Spread the mixture out in the prepared tray and push down to flatten. May 28, 2020 - This easy, no-bake Chocolate Slice is a quick and delicious snack that children can help make, that won't last long in any house! Crush the biscuits in a food processor until they are broken into small pieces. 4-Ingredient Salted Caramel Fudge Do you feel you overdosed on chocolate over the Easter holiday? Blend or pulse everything until you achieve a smooth consistency, then pour your date caramel on top of the bottom layer in the baking sheet. Bake for 15-20 minutes until lightly browned. Now that we know how to prepare all the different elements of these bars, let's see how to put them together. Apr 28, 2020 - Wow! What’s more, they can be completely raw vegan if you’re using raw dark chocolate as well as nuts and dried fruits that haven’t been heated or roasted. Log in. Ingredients for Healthy Salted Caramel Slice, Best Raw Caramel Slice (No-Bake Chocolate Treat), Naturally gluten-free & refined sugar-free, Creamy caramel center & soft almond cookie base, 1 cup dark chocolate (about 150 g), melted. 1. Nothing beats taking a bite into a piece of caramel slice, starting with the biscuit base, the smooth caramel middle and chocolate top. Don’t eat Matzah Crackers plain. Easy no-bake chocolate caramel slices made with whole food ingredients. A quick change of pace and taste buds can only mean one thing: the holiday season is upon us. 1/2 cup brown sugar & desiccated coconut. My top tips for making this no bake caramello slice. https://www.donnahay.com.au/.../classic-chocolate-caramel-slice She’s received training in the fields of nutrition, music therapy and social work. This Homemade Salted Caramel Sauce needs only 4 Ingredients. It features a melt-in-your-mouth coconutty shortbread cookie crust, a layer of sticky caramel … Microwave for 2 minutes. Reduce heat to a gentle simmer. 1 1/2 cup self-raising flour; 3/4 cup coconut; 1/2 cup brown sugar; 150 g butter (melted) Topping. A pinch of vanilla extract or cinnamon can also go a long way to support the natural sweetness in your food without adding any additional refined sugar! If you can’t find or have any of these, find our substitution ideas below so you can still enjoy your healthy no-bake caramel treat! Any leftover caramel slices can be stored in the fridge for up to a week or covered in the freezer for up to 3 months. While I have featured plenty of slice recipes that I love, this caramel slice … Lightly grease an 18cm x 28cm lamington pan and line with baking paper. Grease a small plate and place it next to your pan. You can Pin it here or tag us on Instagram — we’d love to see your creations! Creating refined sugar-free desserts is totally our jam and we’ve been doing that with different recipes on the blog from our raspberry banana bread to our coconut oat bars and even in our crunchy oil-free granola! Pack it as firmly as possible at the bottom of the pan - you can use the bottom of a cup for example to firmly press the dough. Nutrition information is a rough estimate calculated automatically, their accuracy is not guaranteed. Microwave for 2 minutes. From quick easy dinners to special occasions. When looking at non-vegan no-bake desserts, they can be loaded with butter or dairy-based cream, so make sure to take a closer look at the exact ingredients used for the recipe. These small, sweet and shareable summer-approved slices are melt-in-your-mouth delicious and ridiculously easy to make! Add the almond and oat flour and pulse two or three times to incorporate, then transfer the mixture to a lined baking dish. If you’re from New Zealand (like Mum is), then you’ll be super familiar with the deliciousness that is … Add the four easy and wholesome ingredients to a food processor and create a crumbly, slightly sticky dough. Any leftovers can be stored in the freezer for up to 3 months and defrosted at room temperature for about 5 minutes before serving. This yummy slice has 4 ingredients, is no bake and we have a video tutorial to show you how. I love all things condensed milk. The ratio of ingredients for the bottom layer appears to be way off. In a saucepan, combine the butter, condensed milk and syrup. Don’t forget the sea salt. Make the base: in a food processor, blend the almonds until they are fine. Lightly grease a 20cm square cake tin and line the base with baking paper. These vegan chocolate + sea salt caramel slices might look a bit familiar if you happened to run into this recipe for twix bars a few weeks back. Add more almond milk, 1-2 Tablespoons at a time, if needed to help the blending process or to thin the caramel. Ingredients. Make your own caramel sauce for ice cream, cakes, pies, popcorn, apples…let your imagination soar. Let’s start with the bottom layer by adding the drained dates and coconut milk into a food processor and pulsing to obtain a smooth puree. 50g chocolate. Together with her husband, she founded nutriciously in 2015 and has been guiding thousands of people through different transition stages towards a healthy plant-based diet. This means that the dark chocolate topping consists of 100% melted and chilled chocolate — which results in a crunchier layer that might crack. The Easiest Slow Cooker Book Ever! Preparation time. Continue with the easy vegan date caramel by blending the soaked dates and almond milk for a couple of seconds before adding the rest of the ingredients. 1 cup self raising flour. 1 Preheat oven to 180°C/160°C fan forced. Topping. As you can see, our healthy raw vegan caramel slice recipe calls for pretty much only plant-based staple foods that aren’t too hard to come by. Malteser Caramel Slice. This yummy slice has 4 ingredients, is no bake and we have a video tutorial to show you how. No? Add the condensed milk and mix for 10 seconds on speed … Grease and line base and sides of a 18cm x 28cm slice pan with 2 layers of baking paper, leaving about 2cm overhang. Caramel: Place the butter, sugar and sweetened condensed milk in a large microwave-proof bowl. While ingredients such as dried fruit and nuts or nut butter can pack quite a bunch of calories and shouldn’t be consumed ad-libitum when looking to lose weight, these whole foods still contain fiber and quite a few essential nutrients. Press mixture firmly into prepared pan. Alena Schowalter is a Certified Vegan Nutritionist who has been a vegetarian since childhood and vegan since 2012. 1/4 tsp vanilla; 1 tbsp desiccated coconut ; For detailed instructions see recipe below. Press into the prepared tin and … 4 Ingredient Real Food Caramel. 8 ingredients. Then cool for a few hours afterwards. You only need 4 ingredients to make this super chewy caramel peanut slice. Help your appliance out by soaking and draining the dates for at least 30 minutes before making this recipe! 1/4 cup vegan vanilla protein powder. I hope you enjoy and make sure to like and subscribe if you want more. Grease a 20cm square cake pan. 395g can sweetened condensed milk The caramel slice is composed of a rich and crunchy shortbread base topped with a soft caramel layer and a milk chocolate coating. Leave in the fridge for a few hours until the chocolate is set. When you’re following healthy eating meal plans, it’s a good idea to have a great selection of healthy snack recipes on hand so you don’t have the excuse of choosing something unhealthy because you weren’t prepared.. No-bake desserts are often made with healthy plant-based foods like nuts, seeds and oats but can also feature cooked sweet potatoes or black beans. Extend the paper well above the tin, to make removing the slice easier. You need a fairly good blender or food processor for this recipe to create smooth layers. And I love that it’s made with real food, simple ingredients (fresh medjool dates, almond milk, sea salt and vanilla). This is easily possible by using whole fruits like dates and creating date paste in your food processor to naturally sweeten your plant-based dessert. *Use 20 second bursts at 50-70% power. In a medium saucepan, add butter and Mars Bars. These are such a delicious sweet treat, they have an almond base topped with a date caramel. The second key part of a great caramel slice is a firm biscuit base. I’ll be probably watching a scary movie with my eyes covered the whole time and having these Salted Caramel Chocolate Cups. Oils & Vinegars. Place chocolate and oil in a microwave proof bowl. This guilt free recipe is so adaptable- They are vegan and gluten free and much lower in sugar than traditional caramel slice. Cut caramels into quarters. Add butter, condensed milk and golden syrup to bowl 5 minutes, 80 degrees, speed 4 Pour caramel mixture over biscuit crumb and combine with spatula. Weigh plain flour, caster sugar and butter into mixing bowl, without measuring cup, mix ingredients 30 seconds starting on speed 1 (no temp), gradually increase to speed 4 or 5 until mixture is well combined and resembles breadcrumbs. Arrange biscuits, flat-side down, over base of prepared pan, trimming to fit neatly. Google Slides ~ How To | Distance Learning. Moving on to the second layer, which is the easy vegan date caramel, all you need to do is add 5 basic components to your food processor (or use a blender) and create a smooth paste. http://www.4ingredients.com.au/ - Easy Recipes, Chocolate Slice, 4 Ingredients, Kim McCosker. 2. 4-Ingredient Chewy Caramels by Phyllis Zimmerman, makes one 9x13 in pan (roughly 80 caramels) Ingredients. Method. Use immediately or store in the fridge for later. Did you follow our raw vegan caramel slice recipe? http://www.4ingredients.com.au/ - Easy Recipes, Apple Slice, 4 Ingredients, Kim McCosker. Add the butter and melt 3-5mins/60°C/sp2 3. Spread the goodness on your almond cookie layer with a spoon, then cover the baking dish and place it into the freezer to harden for about an hour. Healthy Vegan Dessert Recipes. Completely free from any sugar, oil, gluten and animal products, the delicious combination of cold chocolate and melt-in-your-mouth almond cookie layer is sure to impress any of your guests or friends. Add the almond and oat flour and pulse two or three times to incorporate, then transfer the mixture … This indulgent raw vegan treat is naturally gluten-free and sugar-free, perfect for meal prep and is best enjoyed nice and chilled! METHOD: Get out a silicone muffin tray, but if you done have one, line a muffin tray so the cups don’t stick. This gorgeous Caramel Slice, also known as Millionaire’s Shortbread or Caramel Squares, is perfection in one piece. Make sure the layer is just sticky enough to stick together but not super wet — you can adjust the quantity of the almond flour or plant-based milk to achieve the best consistency here! 400 g condensed milk; 1 cup dark chocolate melts; 1/4 cup brown sugar (firmly packed) 30 g butter (chopped) 1 tsp vanilla essence Three magical words: Mars Bar Slice If you’ve never had Mars Bar Slice before, you are in for a mighty fine treat. I ended with a powdery mess of loose flour. Only about 10 healthy plant-based staple foods are needed to create this wholesome chilled dessert — give or take a spice. This recipe was a big waste of time and ingredients; will not make again. white chocolate – because the white chocolate is the main ingredient in this recipe, I recommend using a good quality brand (such as Cadbury, Whittakers, Hersheys, Lindt or Nestle). Well the answer is yes but it doesn’t count during Easter Actually, I haven’t had any Easter chocolate or any kind of Easter treats this year. Base: 1. The caramel filling is perfectly thick and chewy, and has a lovely silkiness to it, which is thanks to the Eagle Brand® Sweetened Condensed Milk that I used! The crisp bread used is high in fiber and a much better option than classic crisp breads. ½ cup brown sugar. FREE 4 Ingredients recipes helping you solve "What's for dinner tonight?". To cut, take the slice out of the fridge an let sit on the counter for about 10 minutes before cutting so as to not crack the chocolate. I made you 4-Ingredient Salted Caramel Chocolate Cups because they are (1) SO easy to make (2) 4-ingredients … This collection uses just four ingredients per recipe (excluding oil, salt and pepper) to create perfect budget-friendly dinners. I tested the recipe again and agree that the bottom layer could do better with 1 more tbsp of coconut milk. https://www.epicurious.com/recipes/food/views/chocolate-caramel-slice-238232 We have more healthy sweets on our blog, so check out these next. Just focus on whole plant-based foods and eat until satiety! ), then place the baking dish into the fridge for at least 2 hours to achieve the desired consistency of your raw vegan caramel slices. Condensed milk caramel. Combine peanut butter, egg and sugar in a mixing bowl. Thirdly, the topping should complement the other layers. Creative Learning is a participant in the Amazon Services LLC Associates Program, Take off the heat and add to the biscuits. Following a healthy whole food plant-based diet and enjoying rich desserts can totally go hand in hand! Click through to for quick, easy and delicious recipes. Caramel: Place the butter, sugar and sweetened condensed milk in a large microwave-proof bowl. an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. When I was little, my Mum used to make Hokey Pokey biscuits all the time. thanks so much for your feedback! Simple Living. Share a pic on Instagram. Here are some ideas for how you can make this recipe work for you by making some small swaps. Grease a 9x13 inch tupperware/baking dish and set aside. Hey guys, Today I made a salted caramel slice with only 4 ingredients. If you’ve been thinking about quitting dairy for good but are in urgent need of a chocolatey treat, this no-bake caramel slice will be your savior! 423. 3 cups heavy whipping cream; 2 cups sugar; 1 1/4 cup karo syrup; pinch of salt; sea salt flakes (optional) Directions. Basic Ingredients – all you need is butter, caster sugar, condensed milk and self-raising flour (you might already have them at home!) Once your caramel has had time to set in the freezer, remove your baking dish and pour the melted chocolate on top of your two layers. sweetened condensed milk – choose full fat (not skim) sweetened condensed milk as it sets firmer than the skim version. That’s it! 5 Recipe's preparation. And they don’t require any baking I used a square container to set it (13cm wide) RECIPE: 150g almonds 120g peanut butter (divided into 2) 100g dates 40g dark chocolate Please leave a comment on the blog or share a photo on Instagram, Home » Vegan Recipes » Dessert » Best Raw Caramel Slice (No-Bake Chocolate Treat). This gorgeous Caramel Slice, also known as Millionaire’s Shortbread or Caramel Squares, is perfection in one piece. Line a 20 x 30cm (8 x 12 inch) slice tray with baking paper. 2x tins condensed milk in slow cooker covered in water for 5-8 hours on LOW depending on your slow cooker. Now, we’re all-in when it comes to messy desserts and we find that skipping the added coconut oil to achieve a softer chocolate layer is more important but if you really want to avoid any cracking of your top layer, you probably need to add some oil or coconut milk to your melted chocolate. 1 tbsp Vegetable oil. Made with only 4 basic ingredients… they’re quick, easy and so delicious. If you want to prepare this slice well ahead of time, simply store it … Melt, over low heat, continually stirring until the mixture is golden and quite thick. Oct 21, 2019 - Are you looking for the Caramello Slice Facebook Best Recipe? Instead of featuring a traditional shortbread crust, our easy raw caramel slice recipe features a 4-ingredient healthy crumbly base that’s not overly sweet and comes together in a breeze. Add the sugar, cocooa and flour, 10secs/sp4 4. Preheat the oven to 180ºC. In the meantime, melt your dark chocolate on the stove or in the microwave using this awesome guide if you’re unsure how to do so. Line an 28 x 18cm slice tin with baking paper – make sure the paper goes up the sides. We love these three layers of perfect vegan decadence in each sharable bite. It will start coming away from the sides of the saucepan. This caramel slice is such a classic dessert recipe. Stir well then continue cooking until golden and thick, about 1 minute. 1 cup brown sugar. Mar 24, 2017 - Are you looking for the Caramello Slice Facebook Best Recipe? Are whole food plant-based treats like this chocolate caramel slice your thing? 2 tablespoons Coles golden syrup. Instructions. Yes! Additionally, you want to let the chilled chocolate caramel layers warm up a bit before slicing them with a serrated knife for the prettiest raw vegan slice result! We are always on the hunt for the most delicious no-bake recipes and boy, have we ever found something you are going to love! Stir … (written by 4 Ingredients’ Kim McCosker) contains 120 deliciously created recipes, that are EASY, FLAVOURFUL, FAMILY FRIENDLY and SIMPLY AMAZING! This date caramel is sweet and delicious. Also, soaking the dates and draining them before putting them in the food processor would also help. You could also use milk or white chocolate for the topping. We deliberately kept this recipe really easy, wholesome and straightforward. Nuts & … 2 In a medium bowl, combine flour, sugar and coconut. Let’s start with the bottom layer for your raw caramel slice, the simple almond cookie base. 12 Ingredients. Let’s take a closer look at our raw caramel slice recipe. 4 ingredients… that’s it!!! The secret ingredient for perfect caramel slice - Condensed Milk. We’re talking about this Wendy’s yummy Caramello I recommend storing our no-bake Caramello Slice in an airtight container in the fridge for up to 5 days (it will last longer than this, but that’s the time that the slice remains at it’s very best!). We love this raw caramel slice straight from the freezer with about 5 minutes of defrosting time. Add the cream. Microwave in 30 second bursts, stirring in … Get a baking pan lined with some parchment paper and press this first layer gently down into it, using your wet fingers and a spatula or spoon if needed. via Phoodie. Break the Cherry Ripe bars into three pieces and place them along with the Marie Biscuits into your Thermomix bowl and mix for 4 seconds on speed 6 or until the biscuits are crushed. 25 minutes Cooking time. Line an 8 inch square cake tin with baking or parchment paper. Line base and sides with baking paper, extending paper 3cm above pan edges. Add in the soaked dates … 1 cup plain flour, sifted. It features a melt-in-your-mouth coconutty shortbread cookie crust, a layer of sticky caramel made with sweetened condensed milk and a thick chocolate topping that’ll make you weak at the knees. The final thing that makes a great caramel slice … These Hokey Pokey Biscuits are a New Zealand classic! Pour caramel into a foil-lined 8x8 inch pan and allow to cool completely. Recipes Healthy Caramel Slice. This Australian Made caramel slice recipe is dead easy and absolutely delicious. 4 Ingredients l Saving you time & money in the kitchen. 4 INGREDIENT ALMOND CARAMEL SLICE Yes you only need 4! Base. 1 cup Brown sugar, loosely packed. Go on, treat yourself! Add all ingredients (starting with 3/4 cup almond milk) into a high powered blender or food processor and blend until mixture is smooth and there are no date chunks detectable. Spread it into an even layer. Instead of featuring a traditional shortbread crust, our easy raw caramel slice recipe features a 4-ingredient healthy crumbly base that’s not overly sweet and comes together in a breeze. Nobody likes a soggy or crumbling disaster when cutting up or eating slice. 1 tsp Vanilla extract. Caramello is a milk chocolate block/bar filled with flowing caramel… 125g butter, melted, plus 60g extra. Ingredients. 2 medjool dates, pitted (or 6-7 regular dates) 1/4 cup smooth peanut butter. 1/4 cup almond milk. Condensed Milk Caramel Slice…. Alena enjoys discussions around vegan ethics, walks through nature and creating new recipes. Deliciously healthy 4 Ingredient Snickers Nice Cream is vegan, dairy-free and refined sugar-free. 1 cup Flour. Set in the fridge while you melt the chocolate. Preheat oven to 180 degrees (350F). Spread evenly with a spatula or large spoon, then cover and freeze for at least 1 hour. Set aside. This chocolate peanut butter frozen treat is perfect for an easy dessert or even breakfast on a hot summer's day. 25 minutes Serves. This raw caramel slice comes with a dark chocolate topping, almond cookie base and a creamy date caramel center that’ll make you forget about unhealthy sweet treats from the first bite. Similarly, if you don't have any vegan chocolate at home, you can combine 2 tbsp of melted coconut oil with 2 tbsp maple syrup and 2 tbsp cocoa powder for an easy DIY topping. Melt, over low heat, continually stirring until the mixture is golden and quite thick. 1 tablespoon peanut butter. No Bake Salted Caramel Slice This chocolate caramel slice recipe is a quick take on everyone's favourite tray bake. Mar 2, 2017 - Are you looking for the Caramello Slice Facebook Best Recipe? Anyway. First, prepare the Biscuit Base.When it is ready, place it in a square baking pan (9inch or 22cm) lined with baking paper. . There is something for everyone. 4 Ingredients – there’s no need to buy lots of different ingredients with this simple recipe! Sit to a dish of meat so tender it's falling from the bone and chicken so moist that every mouthful is savoured. Line a small lamington tray with baking paper and set aside. It will start coming … 1 cup of plain flour. 1 cup desiccated coconut. Spread the chocolate over the top of the slice and place the slice in the refrigerator. Let’s skip unhealthy dessert ingredients like butter, margarine, coconut oil, condensed milk or white sugar — this skinny version is super satisfying sans the “empty calories” and, instead, offers a good amount of fiber, magnesium, vitamin E, potassium and iron! Baking & Spices. This was also my first video. 125g /4.4 Topping - Melted Chocolate; Melt chocolate in microwave and pour over slice. Let us know if you liked it in the comments below and also rate the recipe. A lovely treat for afternoon tea or as a sweet treat on the weekend, it's a slice that's always popular at … This yummy slice has 4 ingredients, is no bake and we have a video tutorial to show you how. Heat in the microwave until melted, stopping every 30 seconds to stir. ½ Cup (40g/1.4oz) Desiccated Coconut; 125g/4.4oz Unsalted Butter, Melted; ½ Cup (90g/3oz) Brown Sugar; Caramel Filling Ingredients. Caramel Slice . The salted caramel filling is undetectably vegan and adds the perfect texture to this no-bake chocolate caramel slice. ingredients . Add the chocolate to a microwavable bowl. May 4, 2017 - Looking for a meal but your cupboard is bare? Place on a medium-low heat and gently stir until mixture is melted and combined. There are many variables as to why a recipe might not work when you try it — you could have just added some more coconut milk to the “way too dry” mixture and still make a delicious dessert that way :). Good quality milk chocolate our blog, so check out these next depending on your slow.! Small pieces that we know how to prepare all the different elements of these Bars, let see... By making some small swaps quite thick square cake tin and … Preheat oven to 180 (. Heat in the food processor until they are broken into small pieces perfect texture to this chocolate! Dates will work for you by making some small swaps of perfect decadence! 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These Bars, let 's see how to put them together … FREE 4 ingredients information a! 9X13 inch tupperware/baking 4 ingredient caramel slice and set aside and chilled eat until satiety 5 minutes before making no. About 5 minutes before serving work for the Caramello slice Facebook Best?. S totally whole food plant-based treats like this chocolate peanut butter defrosting.. I was little, my Mum used to make 1/2 cup self-raising flour ; cup... The freezer for up to 3 months and defrosted at room temperature for 5. What 's for dinner tonight? `` 's favourite tray bake option than classic breads. Milk in a large microwave-proof bowl as it sets firmer than the version. Freezer and pour over slice Ingredient Real food caramel inch pan and to! And sides of a great caramel slice straight from the bone and chicken so that! These next the other layers of a rich and decadent no-bake dessert that ’ s no to! And serve cold with whole food plant-based, sweet and shareable summer-approved slices are melt-in-your-mouth delicious and ridiculously to!