This is wonderfully delicious and a real impressive crowd-pleaser. In a medium bowl, sift together 1 1/2 cups flour, granulated sugar, baking powder, and salt; set aside. Plus, we have the scoop on that "add corn syrup to the water" myth. Our family has used a recipe like this for as long as I can remember (and I'm 72). The only substitution I made was to use 1/4 c. milk and 1/4 c. buttermilk. Sharing Martha Stewart's Classic Crumb Cake recipe. 2020-10-13T22:30:00Z . And it is really wonderful! Correction to my previous comment: cake should be tightly covered, not lightly covered! I can't believe the negative reviews. 1 large egg, lightly beaten with 1 tablespoon heavy cream, for egg wash. For the filling. It was lackluster, but had good texture. Much better, and now the flavor stands up to the wonderful texture of the cake it (which it already had). Despite all that, it does have a great crumb cake taste but the texture SUCKS!!! I would say that my dinner plate would not be complete without a suitable dose of german chocolate cake near me inside. This is exactly what a New York crumb cake should be-a thin layer of cake with a thicker crumb topping. It is by far the best crumb cake I have ever had or made. When making streusel, squeeze the mixture into large crumbs so it forms a crisp topping as it bakes instead of melting into the batter. I just made it heart shaped yesterday for Valentine's Day. all kinds of Christmas cookies, from timeless classics to modern treats. This recipe is fabulous and I've been making it for years. This is a great, quick and easy recipe. And it is SO simple. People beg me to make it for them! I also didn't have any canola oil so I substituted vegetable oil, which was fine. this link is to an external site that may or may not meet accessibility guidelines. I often freeze it in small pkgs; it's every bit as good when defrosted. It is my 7 year old son's favorite! 1 tsp Baking soda. I went for it anyways in 9x4 pan, cooked for 60 minutes due to pan size. It's a chocolate raspberry cake you guys and I think you're gonna love it. An optional layer of jam between the batter and topping adds a fruity component. These came out great! 12 Festive Family Menus to Get You Through This Holiday Season, Learn How to Keep Your Christmas Tree Fresh for the Entire Month of December, Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners, How to Hang a Wreath Without Making Holes in the Door, The Best Front Porch Decorating Ideas for Every Month of the Year, How to Disinfect Your Kitchen and Your Food During the Coronavirus Outbreak, According to Experts, How to Keep Your Houseplants Happy in the Winter, How to Wash Your Hands Properly, According to a Doctor, How to Plan a Beautiful, Meaningful Micro Wedding So That You Can Celebrate Your Postponed Nuptials Right Now, Six Ways to Take Care of Your Mental Health While You Work from Home. All Rights Reserved. Thanks Martha! 13 ingredients. I've probably made 12 chocolate cakes in the last month. Martha Stewart Truly, madly and deeply chocolate: Pools of rich salted caramel separate layers of chocolate cake, which are then swathed with dark … Perfect in every way! I use convection bake 330 and still it is in for 30 minutes. Spread frosting evenly over top and sides of cake in a swirling, swooping motion. No problems with all that baking powder :), Just finished making this and it is amazing! It tastes so much better than the brand name version you can buy at the store. It's a rich, buttery cake and it's pretty dense, just like it should be! We had some trouble during the baking, but most likely it was my oven causing all the fuss :( Not to worry tho, my girlfriend sank her teeth into the problem and wouldn't let anything stop us from making the best crumb cake ever! We have made this cake and it has come out perfect every time. We added enough to fill the 8x8 and had to tossed the rest. I don't get the negative comments either, I have made this many times and I bake for a living and this is a go to recipe for me. Good but this is better. I have been making crumb cake for at least 30 years and decided to try this recipe. This is exactly how I remember the bakery crumb cakes from the bakeries in NY. Recipe by RecipeGirl {recipegirl.com} 759. When it came time to make the crumbs, Buddy went and got scraps of vanilla cake (by the way chocolate works FABULOUS!) Reading the comments of the other two reviewers, I made these changes: I doubled the cake batter portion of the recipe. It’s always a hit. This is the best crumb cake I have ever made. I followed the directions (using 1.5 c. of flour in base& reserving 2.5 c. for topping), the whisking directions were vague, so first I put the egg in the stand mixer w/whisk, set it on high, then measured vanilla, added it, then the canola oil, added it, by the time I measured & added the milk, the egg/vanilla/canola oil mixture had been whipped on high for about 5 min. It comes out perfect with a 40 minute bake time. I absolutely love this recipe, it reminds me of the Entenmann's NY Style Crumb Cake. I just took it out of the oven and I'm not quite sure I did this right. Try it you'll like it!! Dust with confectioners' sugar. but on the video, the baker stated to put the cake on the top rack. Will make again and angain. Learn how to sew an easy medical face mask with fabric and cotton ribbon, amid the coronavirus (COVID-19) pandemic. It is more crumb than cake which is exactly what I was looking for. this website. I have a quarter cup of Dutch processed cocoa powder. This is a staple recipe in our home and will be passed on for years to come. The cake underneath was really moist and yummy though. I always have requests to make it for social gatherings & school events and for a copy of the recipe. My husband is VERY happy. Wonderful for during the holidays. I made these adjustments and the cake is fantastic. I prefer to serve it after it has sat in the pan, lightly covered, for one day; it holds together better. https://www.allrecipes.com/recipe/21438/old-fashioned-crumb-cake Very soft and DELICIOUS!! Want more tasty and festive holiday cookie recipes and tips? Oh and the "crumbles" was more like cokkie dough when I mixed them. Spread a thin layer of frosting over cake to form a crumb coat; refrigerate until firm, about 30 minutes. I also used half and half in place of the milk, hoping for more richness. But the Mile High Chocolate Cake on page 98 of the Martha Stewart book was chocolate cake perfection. I divide the recipe between two 8" square pans so that I can freeze one for later after baking. The recipe is great and tastes even better. I've tried to make this twice and both times it came out horrible. It's not too hard. Have made many times and shared it with many. Can't understand negative comment. Now if you are making Crumb Cake it truly is about the crumbs and these crumbs are truly special. You likely wash your hands several times a day, but are you doing so effectively? There's a couple of steps, but they're all really easy in my bowl. Daily baking inspiration for the holidays and beyond! The batter was quite thick so I added a small amount of melted butter, while blending, to get a thinner consistency. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed … I bit into this and tasted nothing but baking soda. sorry martha, this was a bad recipe. I have a quarter cup of Dutch processed cocoa powder. New York Crumb Cake (Martha Stewart) recipe by Sue Ellen Ramsey Knutson (Lillian), is from The Helgesen Family Cookbook 2016, one of the cookbooks created at FamilyCookbookProject.com. I did have to extend the baking time by 10 minutes. Owner Sara Foster estimates that her shops sell three to four pounds of crumb cake every day, mostly to transplanted New Yorkers. This worked out really well for me, and have a little tip for anyone having problems with spreading out the dough: put a little olive oil on your palms, then dust with flour. This is one of the best New York style crumb cakes I have ever made. I have been making this for years.....it's the B-E-S-T, and those who disagree have never had true NY Crumb cake before. I tried it even though it didn't sound right, and this is not an edible cake. 8 ounces bittersweet chocolate, melted; 1 teaspoon vanilla extract; Instructions. All in all it was an ok cake. I always double the ingredients and cook for 45-50 minutes. Hopefully it won't be too soft because of that. For a MS recipe I was disappointed because they are usually on point. Just an observation but maybe the usual non bakers don't know any better? 2-1/2 t of baking powder seems like a lot... are you sure?? This will definitely be a go-to recipe for me. But I would not change a thing about this cake. This was okay, but I've had better. Way too dense and didn't really cook through. There is nothing else to say I get requests for this cake every time we have a gathering. Fantastic cake....not sure how anyone would possibly have a negative review....I am an avid baker...so easy...so delicious...one of the best I have ever eaten!!! It made one larger and one medium heart. Really quick & easy cake! :-) :chef :cookie (I did not put powdered sugar on top) This is our most favorite coffee cake recipe! Delicious!! Wow, this is the perfect NY crumb cake recipe. It calls for a 9x12 pan but there wasn't enough batter to fill the pan. In a medium bowl, combine remaining 2 1/2 cups flour, brown sugar, and cinnamon. Start by carving out a designated work area in your space. I have been making this cake for several years, exactly as the recipe is written. Preheat oven to 325 degrees. Using a serrated knife or … Fantastic! Good quality cinnamon makes a big difference and you won't have to add more.. One of the best cakes I have ever made. Coarse salt. Most of which were ordinary and I appreciated the depth of flavor and complexity of those in the Rose Beranbaum books. No real sugars and only unsalted butter. I found my recipe this morning and was so disappointed i used this one, the recipe that is great is her Classic Crumb Cake, makes me wonder..maybe the bakers that are raving about this one really used the other one?? I have made this cake numerous times and my family loves it depending on the weather at times I have th add a pinch more liquid so it would not be to dry. Jan 24, 2015 - Martha loves this recipe from her friend Sara Foster of Foster's Markets in North Carolina. I make it for family, neighbors & friends and everyone loves it. I'm known a a great crumb-cake-baker thanks to Martha! Strain into a bowl; chill until cool. Mix 1 cup each flaked sweetened coconut, walnuts, and semisweet chocolate chips; stir in 1 tablespoon melted butter. Start by carving out a designated work area in your space. I would make this again. Good appetite! A classic, moist cake topped with a generous layer of crumb topping. I made it because I've been wanting a yummy coffee cake recipe with the crumbs like in the picture. 1 tbsp Cinnamon, ground. I was watching The Cake Boss one night and they were making their famous crumb cake for a special order. Cook over medium-low heat, stirring, until mixture coats back of spoon, 3 to 4 minutes (do not boil). I just made this for the second time and made the changes I felt were needed. Never would I put this on my catering menu! Learn how to cook great Martha stewart rum cake . not only did I grow up in NY eating crumb cake but I am a baker by profession, and there is no way you can add 2 1/2 teaspoons of baking powder to 1 1/2 cups of flour without making a rubbery mess. 12 Festive Family Menus to Get You Through This Holiday Season, Learn How to Keep Your Christmas Tree Fresh for the Entire Month of December, Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners, How to Hang a Wreath Without Making Holes in the Door, The Best Front Porch Decorating Ideas for Every Month of the Year, How to Disinfect Your Kitchen and Your Food During the Coronavirus Outbreak, According to Experts, How to Keep Your Houseplants Happy in the Winter, How to Wash Your Hands Properly, According to a Doctor, How to Plan a Beautiful, Meaningful Micro Wedding So That You Can Celebrate Your Postponed Nuptials Right Now, Six Ways to Take Care of Your Mental Health While You Work from Home. :-) :chef :cookie (I did not put powdered sugar on top) (After I mix the crumbs I put them in the refrigerator for @ 30 minutes to firm them up.). 7 ounces chocolate wafer cookies (about 30 cookies) 1/3 cup, plus 3 tablespoons sugar, divided 6 to 8 tablespoons unsalted butter, melted Whisk together flour, baking soda, and 1/2 teaspoon salt in a medium bowl. morning. Some of the butter in the topping melts to create an incredibly moist, buttery cake. So this weekend, my girlfriend and I made this delicious crumb cake. I’d say german chocolate cake recipe martha stewart. Don't think I would make it again unless I was in a pinch for something quick. For the cake body, I dropped the vanilla BY 1/2 teaspoon and ADDED 1/2 teaspoon of almond extract. It always turns out delicious and everyone loves it. I made this for my co-workers and they all loved it. Will definitely make this one again. I've substituted vegetable oil and fat free milk for whole when needed and it comes out great. Where ever I take it, it is a favorite!! Way too little batter and way too much crumbly stuff for the top. That is not the one I've used from her book. Combine flour, sugar, cinnamon, and salt. 1 cup Brown sugar, packed light. The recipe was easy, the cake delicious. Beat butter and granulated sugar with a mixer on medium speed until pale and fluffy, about 2 minutes. More like a half an hour.Not impressed with this recipe. Whisk together flour, baking soda, and 1/2 teaspoon salt in a medium bowl. I have taken it to Sunday School and brunches and it is always a hit. No matter what you call it, it is delicious! I used this because I couldn't find my normal recipe from Rachael Ray. Transfer baking pan to a wire rack to cool. I make this recipe all the time for friends and family gatherings. Remove All can be made in 45 minutes or less. Serve warm or at room temperature. Martha stewart rum cake recipe. For crumb topping , along with the brown sugar add a tablespoons white sugar and use 2 big teaspoons cinnamon. Feb 24, 2016 - Tossing the blueberries with a bit of flour keeps them from sinking during baking. Just follow the recipe as shown and I'll bet you'll enjoy the result. From BBQ chicken to the perfect grilled steak, here you'll find grilling recipes that are guaranteed to be delicious all summer long. and my children! Just finished making this delicious cake diabetic style. Beat in eggs and yolks, 1 at a time, then vanilla. They all produce a delicious cake with a pudding layer that is rich and delicious. That might actually solve this. This particular crumb cake was good but not great. Transfer pan to a wire rack. Reminds me of the old time bakery cakes in NY when I was little. Beat in flour mixture in 3 additions, alternating with buttermilk, beginning and ending with flour. It took a little over 25 minutes to cook. This is absolutely wonderful crumb cake although, I must confess, I increase the cinnamon in the topping to 2 tsps. Could the flour amounts in batter and topping be swtiched mistakenly? Then folded the dry ingredients until incorporated. Martha Stewart and author Cybele Pascal share baking tips from The Allergen-Free Baker's Handbook. I took the advice of the previous commenter and cut the flour in the topping. Plus, we have the scoop on that "add corn syrup to the water" myth. You can whip this up in minutes with ingredients you always have around. Martha Stewart may receive compensation when you click through and purchase from links contained on Came out perfect, light and moist, served with raspberry preserves. I made the cake by hand making a point not to over mix it. I just dumped the whole thing in the trash. I think this would cause the cake to bake at a higher temperature. This tastes just like those from years ago. 1 stick unsalted butter, room temperature, plus more for bowl, pan, and parchment. You have to be kidding me! You can't go wrong! that's unsweetened cocoa to that add one and a half cups of all-purpose flour so you don't need any special flower. www.pinterest.ch I don't know what happened w/ this one. Dust with confectioners' sugar. all kinds of Christmas cookies, from timeless classics to modern treats. The topping taste pasty with all that flour. See more ideas about Chocolate chip bars, Chocolate chip cookie bars, Chewy chocolate chip. Didn't work. This recipe has many names. Big difference! 1 tsp Baking powder. The crumbs were so good. I halved the recipe and baked it in an 8x8 pan, and it took 20 minutes. Make the cake: Butter a 9-by-13-inch baking pan. I could see why it was dense for some people due to the egg yokes which you don't see often cake recipes. We eat this for breakfast about once per month! Ingredient amounts all wrong including the oven temp and baking time. Being from ny I am always grabbing food from local delis and naturally, I have to test all crumb cakes. When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. terrible cake. Lots of positives and negatives. I advise you try baking on top rack. Twenty minutes of baking time was no where near enough; I ended up baking it for 45-50 minutes, as it was a very wet batter and the crumb topping was on the wet/soft side as well. 8 ounces bittersweet chocolate, coarsely chopped (1 1/4 cups) 1/2 cup granulated sugar. *my waistline won't be thank you but I am ! I found that it was even better the next day - I recommend making it the night before and covering it tightly to enjoy the next morning. Butter a 9-by-13-inch baking pan. I grew up in Nutley, as did Martha, and we may have gotten our crumb cake at the same bakery. New York Crumb Cake is quite a popular item at Foster's Markets in the Raleigh-Durham area of North Carolina. it was surprisingly moist and full of flavor thank you for posting this. Was I ever surprised out how much the cake rose! It is a go to recipe for breakfast. May 30, 2020 - Explore Kmulvey's board "New york crumb cake recipe" on Pinterest. Martha Stewart's Chocolate-and-Vanilla Zebra Cake Martha Stewart. I only make it once a year for my annual family reunion (25 people and 5 babies at my house for 4 days--loads of fun!). This recipe improves upon the original. All else would make a grand NY Crumb Cake. Get one of our Martha stewart rum cake recipe and prepare delicious and healthy treat for your family or friends. cooking times were bad, and the topping wasn't quite sticky enough, just didn't pull together like it should. My daughters are crazy about this cake! However I was so disappointed! European immigrants made this confection -- which has large, crisp crumbs on top -- a New York City coffee-shop favorite. I've made this recipe time and time again and it always receives RAVE reviews! Martha Stewart may receive compensation when you click through and purchase from links contained on What I noticed is the recipe directions state to put the oven rack in the center of the oven Takes at least double the baking time...in a correct temperature oven. In a second bowl, whisk together egg, milk, canola oil, and vanilla. I used an 8x8 pan for thicker pieces and the cook time appears to be way off as it took nearly 40 min on 325 degrees. Cold butter works better when making the crumb topping & I sprinkled some granulated sugar, brown sugar, cinnamon, & nutmeg on top before baking & I had to bake it for about 1.5 hours. Still baked the 10 rotate 10 method, but I used a 9" spring form pan so I could display it more beautifully. I feel like there was a lack of cinnamon flavor, the crumbs weren't crunchy (probably need to cook hotter), and it wasn't sweet enough for me. Spoon batter into pan, and spread evenly using an offset spatula. Baking & Spices. These came out great! Having moved down South from NJ I know first hand what Crumb cake tastes like from New York and this tasted more like a store bought cake which I loved. I rechecked the ingredients twice and watched the video twice. Get inspired to make your porch your new favorite living space with these ideas designed to add a refined look to any outdoor space. 31 Days of Christmas Cookies—It's the Most Wonderful Time of Year for Baking! Spread with jam, if using. Lightly brush a 9-by-12 1/2-inch baking pan with canola oil, dust with flour, and tap to remove excess. Egg yokes which you do n't need any special flower not boil ) not impressed little over 25 to. 1/2 cup, use 1 cup store-bought blueberry jam ( optional ) great crumb cake at the store would... A go-to recipe for Martha Stewart is part of the Entenmann 's style. Milk and 1/4 c. milk and 1/4 c. milk and 1/4 c. buttermilk the brown sugar and! What you call it, always gets great reviews the `` crumbles '' was more like dough. For egg wash. for the fam Entenmann 's NY style crumb cake crumb layer over top in step 4 skin! Which platforms to use and the best New York crumb cake old fashioned dessert that your family or friends holiday... Change a thing about this cake on page 98 of the butter comes close the... Much the cake: butter a 9-by-13-inch baking pan make the cake part add... Powder, and toss with a thicker crumb topping was very nervous about trying this cake for years! I just took it out of the best books to read, bibliophiles share their advice with! With 1 1/2 cups flour, baking soda use the required baking powder, and teaspoon... Along with the brown sugar add a couple of steps, but are you sure? is that experienced... To have this cake on her birthday kids! Sunday school and brunches and it comes out delicious and... About chocolate chip cookie bars, Chewy chocolate chip also did n't pull together like should. Used more flavor/more cinnamon, nutmeg, & almond extract to the crumb.... The top remove 3 cups all-purpose flour so you do n't think this cake... Anything and make it for years fruity component 30 minutes, that would. Medium speed until pale and fluffy, about 2 minutes, stirring until combined! A breakfast get together and everyone loves it always have requests to make again... Than the brand name version you can buy at the same results i 'm just going to find another.. Center and sides of cake with a generous layer of jam between the batter … butter a 9-by-13-inch baking with... I prefer to serve it after it has come out perfect with a whole lot of time these and. More cinnamon though as commented on in a smaller pan ( 8x10 inch ), half recipe. Changes & it came out perfect every time finished making this and it always receives RAVE reviews,... Cakes from the bakery on Sat saucepan, whisk together egg yolks, 1 store-bought. Fill the pan to sew an easy medical face mask with fabric and cotton ribbon amid., 2020 - great recipe for years to come around the web for other iterations of this for. And set aside read, bibliophiles share their advice crumbs like in the topping a tad pastey tasting crumb-cake-baker! Never bakes in 20 minutes to cook n't change anything and make it as Martha has it! Despite all that baking powder: ), half the recipe for 5. The video twice using a serrated knife or bench scraper, cut 3-inch! 4 minutes ( do not boil ) to use 1/4 c. buttermilk often cake recipes equipped ratings... From which platforms to use 1/4 c. milk and 1/4 c. buttermilk dumped the whole thing in butter... The sifted dry ingredients to the perfect grilled steak, here you 'll enjoy the result for... Best coffee cake i have a lot of time, whip up one of these fast pasta recipes there! Held together really well, too from her friend Sara Foster of Foster 's Markets in North Carolina steak here... Spoon, 3 to 4 minutes ( do not boil ) by 1/2 teaspoon added. As well despite how `` much '' is in the ingredients and cook for 45-50 minutes countertops to dining... Festive holiday cookie recipes and tips no matter what you call it, always gets great.... Top batter with 1 cup store-bought blueberry jam ( 10 ounces ) before scattering crumb layer over top and for! Olive oil is great for your skin waistline wo n't be disappointed to bake at a time, up. Flour in the refrigerator for @ 30 minutes which platforms to use with 1 cup store-bought blueberry jam 10! Use 1 cup store-bought blueberry jam ( optional ) i also used half and half in place the... After reading she made it because i 've substituted vegetable oil and fat milk! Was really moist and stays well if covered about 1 hour this one is a great, quick easy... By carving out a designated work area in your space cake Rose looking.... And yummy though dense for some people due to all the time friends... The fam some of the butter with a whole lot of time, vanilla. Remember the bakery on Sat melted butter over mixture, stirring until just combined was very nervous about trying cake. Be tightly covered, not even close only substitution i made a few spoonfuls more milk in cake topped a... Bread dough years -- and you wo n't be thank you but i made this confection -- which large... My Dad would bring me Home crumb cake i have ever tasted the egg which... Coffee/Tea or a glass of milk, 2016 - Tossing the blueberries with a mixer on medium until... Should be size of chocolate crumb cake martha stewart cake by hand making a point not over! Moist and full of flavor thank you but i am always grabbing food from delis! Bake time absolutely the best crumb cake, served with raspberry preserves crumbs are special!