DIRECTIONS: Line a small slice pan or loaf tin with baking paper. Owner of this cute cafe, Olivia Scott, began her career as a raw ‘baker’ down at Parnell’s La Cigale Markets. I realised the other day I didn’t have a Caramel Slice recipe on the website (despite making this one numerous times) and in my humble opinion, every good website needs a Caramel Slice recipe I’ve remade this classic decadence using only wholesome and natural ingredients, as I always found the … Line a Slice tin with Baking Paper and firmly press mixture into it until smooth and flat. The lovely Olivia Scott, Owner of The Raw Kitchen was kind enough to share with us the recipe for this delicious plant based raw caramel slice from her book, The Raw Kitchen. Raw "Snickers" Slice. 1/4 cup coconut flour Return to freezer and allow to set for 15mins. Add the cashews and blend until fine. Place in the freezer while you make the caramel. I realised the other day I didn't have a Caramel Slice recipe on the website (despite making this one numerous times) and in my humble opinion, every good website needs a Caramel Slice recipe ;) I’ve remade this classic decadence using only wholesome and natural ingredients, as I always found the original very sickly sweet. A tasty citrus aroma enriched with Organics NZ Turmeric and Chia Seeds. Grease and line a 28 x 18cm Melt the coconut oil and mix in the honey (or alternative) and vanilla then stir or pulse into the dry … by Nicky Skinner July 31, 2020 Get exclusive experiences, special offers and first access to products and services when you become a member. When the caramel slice is ready, remove from freezer and leave it at room temperature for about 1-2 minutes so that it’s easier to slice. This raw caramel slice is so good, it's almost good for you! If you haven’t tried making raw caramel slice, now is the time to try and the recipe below is the way to do it! Raw Caramel Slice with a Creamy Cashew Blend. The caramel slice at Little Bird Unbakery is only one of many decadent treats that tick off all the boxes—they’re organic, dairy free, sugar free, have no refined sugars and are entirely raw. This is a favorite for those missing their caramel slice from the bakery or for caramel lovers in general Note this can only be brought in groups of 6 (a box). Read More » DF, GF. Pour the chocolate mixture evenly on top of the caramel filling. Gluten free, dairy free, refined sugar or sugar free. Grease and line a 20 x 30cm slice tin. You Might Also Like. All Rights Reserved. Got chocolate. Just me? 10 medjool dates (soaked in boiling water for 5 minutes), 1 Tbsp coconut cream (optional but makes it extra creamy). Article from goldenyogi.co.nz. This slice contains three of the best flavors – a nutty base, luscious golden caramel centre and sealed with a rich, smooth natural chocolate topping. Top with chocolate chunks and sea salt. When it comes to sweetener in this recipe, choose one that works for you; organic maple, raw agave and brown rice syrup all … Read More » DF, GF. Pour the caramel over the base and give the tin a gentle shake and tap on the bench to evenly spread the caramel. 10.00. This slice contains three of the best flavors – a nutty base, luscious golden caramel centre and sealed with a rich, smooth natural chocolate topping. 1/2 cup, raw almonds. ... Caramel layer: Place all the ingredients (except the peanuts) in a food processor and process until you reach a smooth consistency. Pour in coconut oil and mix to combine. It’s vegan, refined sugar free and gluten-free, a dessert for every body! Spoon caramel onto the base and smooth the top. They’re rich and nutrient-dense, so a small slice is all you need to satisfy your sweet cravings (okay, maybe two). Zero refined sugar and no oil, great for an afternoon snack for you and the kids. Add the vegan chocolate and let it sit covered for a minute or so. Need a bigger size? Line a small slice pan or loaf tin with baking paper. 1/2 cup, coconut oil, melted. Bake for 8-10 minutes or until the base is a nice golden brown. Preheat oven to 180°C bake (160°C fan forced). © 2020 Noel Leeming Group Limited. Let it set overnight or for at least 4-6 hours. September 20, 2019 (1 year ago) We couldn’t wait to try out this morish slice by Nutra Organics. When the caramel slice is ready, remove from freezer and leave it at room temperature for about 1-2 minutes so that it’s easier to slice. 1/4 cup, cacao nibs. Comments will be approved before showing up. A caramel slice recipe that's easy to make and works as promised - a creamy caramel filling and chooclate that doesn't crack when you cut into it! Pour the chocolate mixture evenly on top of the caramel filling. This Caramel Slice is one of our cafe and online favourites and sure to become one of yours! 4 Tbsp, coconut oil (gently melted, by sitting the glass jar in a container of warm water) Caramel filling Ingredients. Raw - Gluten Free - Dairy Free - Vegan Two piece pack Ingredients: Almonds, coconut, dates, vanilla, maple syrup, psyllium husk, filtered water, salt, coconut… An entire slab seems like a lot but you won’t be able to keep your hands off these bars of gold for long! GF, DF, Vegan, Raw 1 min read. Grease and line a 25cm x 30cm slice tin with baking paper. 1/4 cup, cacao nibs. Combine the coconut, Chelsea Raw Sugar, self-raising flour and melted butter. 2. Sweet Treat Box. Place in the freezer to set for 1-2 hours. Line a Slice tin with Baking Paper and firmly press mixture into … Line a standard slice tin with greaseproof paper. With a firm cookie dough base, then there’s a luscious, ooey gooey, golden caramel filling layer (consisting mostly of medjool dates and cashew butter), and to top it off, there’s a rich, smooth, velvety chocolate top, this slice is a total crowd pleaser and meets most common dietary requirements. Ask about our trays, a 1kg slab that can make 8 large slices or 24 small bites - $40. Muffin - Spiced Peach. Small pieces are big pieces.. Order today, pick up today FREE with Click and Collect, Home delivery starts from $6 to your door, We’ll match any competitor’s price with our Price Promise. 100% Guilt-free. 3/4 cup coconut chips. Raw Ginger Slice - A New Zealand Classic. Baked Caramel Slice This recipe is in partnership with The Wholesome Co who deliver wholesome baking kits to take the fuss out of baking for New Zealanders. Pulse to combine. This is a delicious raw slice made from dates with a cashew base and Cacao chocolate top. Top with chocolate chunks and sea salt. 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