An overnight maceration with sugar extracts the fruit's juices and gets a jump start on the jamming process, which cuts the cooking time and preserves more of the fresh-fruit flavor. Shop Hill Country Fare Red Plum Jam - compare prices, see product info & reviews, add to shopping list, or find in store. Repeat step 2 a total of FOUR times. 1 hour 30 minutes plus overnight maceration, Scale, large wide-bottomed pot, food mill, flat-ended rubber spatula, 2 mixing bowls. Place the pot over medium heat and cook. Buy red plums. With a luscious flavor, Smucker’s® Red Plum Jam delivers a burst of plummy fruit flavor. Save that box for making jellies. It is a bit tedious, but the result is totally worth it! When you make this jam you will have your produce to enjoy all year long. Add the plum mixture to your pot, and stir in four teaspoons of calcium water. Divide plums halves into two equal portions. Pour boiling water over flat lids in saucepan … And you had to pick them out of the jam as you ate and put them on the side of your plate! This low fat jam is also low in sodium.Bama Red Plum Jam, 16 Oz Step2. Heat over low heat until the mixture begins to become syrupy and thickens. This 18-ounce jar of Smuckers jam contains real crushed fruit and fruit puree. 1: Orange, finely zested: 1: Granny Smith apple, peeled and diced: If your plums are like mine you’ll need to cut each pit out. How We Make $8000+ A Month Online While Homesteading. My gran was a great jam maker, every year she made raspberry, strawberry, and blackcurrant. Learn more on our Terms of Use page. Combine chopped plums, sugar, and water in a large pot. Bama Spreads Red Plum Jam is a tasty topping for crackers or filling for sandwiches. Place water and plums in large pot, cover and bring to a simmer, stir occassionally Once mixture turns liquidy, remove lid Simmer and stir frequently until desired thickness, 30 … … Tips for making plum jam (or other homemade jam recipes) Choose really ripe plums. Jams and Jellies must be made in small batches, or the finished product will not set up. Subscribe to our newsletter to get the latest recipes and tips! Get these ingredients for curbside pickup or delivery! Bring boiling-water canner, half full with water, to simmer. Midnight theme by A Modern Homestead. Cover both bowls tightly and let stand at room temperature overnight. You can spice the jelly with cinnamon, ginger, and star anise if desired. Add a rating: Comments can take a minute to appear—please be patient! (Red Plum Jam) Red Plum Jam Smuckers 051500006825. Cut the remaining plum halves in half to make quarters. A difficult task these days, given the drought in California and across the country. A touch of sweet and tart delivers the flavor, Tasty… Paired with cheese: Goat, Cream cheese, cottage or Brie; Add to the vinaigrette for an arugula salad, pan made sauces for chicken; Try on breakfast bread and croissants, as well top yogurt or panna cotta… Red Plum and organic sugar. Ricardo's Recipe : Red Plum Jam. Passing half the fruit through a food mill and the other half not creates a rich, silky base for the jam while still maintaining rustic, textured chunks. These are the crispiest, most flavorful roast potatoes you'll ever make. Red plums are very sweet. It’s a … Turn up the heat and bring to jelly stage quickly. Select locations now offer curbside pickup & home delivery Present bread baker at Bar Tartine in San Francisco. Inspired to the classic Italian plum preserve, we made our jam only with ripe red plums - or prunes - apples and lemons. Read more: Jam Making 101: The Tools and Techniques for Success. In a separate bowl, mix plum quarters with remaining 12 ounces sugar. Cover the lid and marinate for 2 hours, turning in the middle. It is tartly sweet and tastes amazing on rustic whole-grain toast. Chop plums into small-ish pieces. How to Can Red Plum Jam. Heat plum mixture over medium-high heat, stirring as needed to prevent scorching, until jam starts to foam, about 15 minutes. Topped with red plum jam and drizzled with icing, this easy shortbread cookie recipe is a definite crowd-pleaser. By: Jan Bilton. Put in white sugar (approximately 1/3 of the material, sugar also has antiseptic effect) Put in white sugar. Buy red plums, wash them, break apart, and put them in a container. If jam is too runny, return to heat and cook, stirring frequently and repeating the spoon test every 5 minutes, until jam passes test. Wash jars and screw bands in hot soapy water; rinse with warm water. Leave them larger if you like your jam a little more chunky. Contains Red Plum,citric acid,pectin, Flavor and Permitted Food colors USES Ideal bread spread that can be used as a sweetener in cakes VARIANTS 150g,250g,300g,450g,500g,1kg,3kg,25kg That makes for a natural sweet jam and you’ll need to add very little sugar to help set … Whisk together flour, baking powder, and salt in a medium bowl. If you see something not so nice, please, report an inappropriate comment. Plum Jam always reminds me of my maternal grandmother. However, it is my Gran’s Plum Jam I remember best of all because she didn’t bother taking out the stones. Wash the lids with soapy water and, place them on the jars and screw on the sterilized rings. Continue to cook, stirring minimally and lowering the heat if necessary to prevent scorching, until foaming has subsided, about 15 minutes longer; scrape any foam off jam surface with a stainless steel spoon as needed. Even overripe or slightly bruised ones. Friend In Cheeses Lavender Plum Jelly - Plum Lavender Jam - Lavender & Red Plum Jelly - Made In California Fruit Jams & Fruit Spreads - Gluten Free, Vegan Jams For Cheese Board Pairings - 8 Ounces. Buy Now. This recipe is adapted from The Blue Chair Jam Cookbook by Rachel Saunders. 10.99. It really is easy, learn how to can Red Plum Jam with this simple recipe! Canning plum jam is easy, fun, and of course, leads to delicious plum recipes! This Easy Plum Jam is a great way to make the most of a quantity of plump, juicy, sweet plums. A good, home-made Plum Jam … Ingredients. Using sterilized jars, ladle the hot jam into the jars and wipe off the rims with a moist towel to make sure no jam is on the rims. Spiced Plum Jam Recipe. Continue to cook after foaming has subsided until bubbling has slowed and jam looks glossy, 5 to 15 minutes; lower heat as necessary to prevent scorching. Have you cooked this recipe? Savor on bread, spread on tarts, or spoon into plain yogurt. It's sealed, so you can savor the flavor of red plums. An overnight maceration gives you a head-start on the jamming process. The best cooking method for the most tender cut of meat around. Jam Making 101: The Tools and Techniques for Success, Chili Paste From 'Ceviche: Peruvian Kitchen', Garlic Vinegar Dipping Sauce from 'The Adobo Road Cookbook', Tonka Bean Ice Cream with Scotch Caramel Swirl, Miso, Pork, and Walnut Dip for Vegetables, Thai-Inspired Coconut-Pandan Rice Pudding With Fresh Mango, Grilled-Pork Sandwiches With Grilled-Plum Chutney and Cabbage Slaw, Cardamom-Plum Jam from 'Little Jars, Big Flavors'. Smuckers Red Plum Jam delivers the fresh summertime taste of sweet red plums in a delicious, spreadable jam. Red Plum Jam is an fun canning recipe that can be enjoyed for months to come with only a few hours of effort. To make 3 pints. Savor on bread, spread on tarts, or spoon into plain yogurt. Eat right away or can, following canning instructions. The trick to making and canning exquisite jams and jellies is using quality produce; organically grown and vine ripened to be exact. Last time bringing it to a boil at the lower temperature, stirring … Boil them in a water bath canner for 10 minutes. The ingredients list is short - ripe red plums, honey, fresh lemon, vanilla, and a … How to make red plum jam Step1. In another bowl, beat butter with granulated sugar on medium-high speed until light and fluffy, about 2 minutes. Red Plum Jam. Topped with red plum jam and drizzled with icing, this easy shortbread cookie recipe is a definite crowd-pleaser. Nutritional information. Ladle hot jam into jars, leaving a 1/4 inch headspace. Select locations now offer curbside pickup & home delivery That is if it lasts that long! (220°). Scrape plum mixture into a wide jamming pot. UPDATE: This recipe had a typo regarding the amount of water needed. Serve it on toast, waffles, peanut butter and jam sandwiches or as a delicious topping for crepes or ice cream. With a luscious flavor, Smucker’s® Red Plum Jam delivers a burst of plummy fruit flavor. Learning to can fresh plums will give you the opportunity to enjoy them all year long! Your email address will not be published. (Look for the instructions on your pectin package for proper dilution rates for calcium water.) 5 pounds large red-fleshed plums, such as Elephant Hearts, halved and pitted, 2 ounces (4 tablespoons) fresh juice from 2 lemons. Pass plum halves through a food mill fitted with the smallest-hole plate; scrape any plum left on the mill into the plum puree. When plum quarters have broken down and jam has thickened, begin testing for doneness: Turn off heat and set a small spoonful of jam in the freezer for 5 minutes. Red Plum Jam is my daddy's favorite jam. In a non-reactive mixing bowl, mix first group of plum halves with 1 pound 4 ounces of sugar. Divide plums halves into two equal portions. Shop Blackburn's Red Plum Jelly - compare prices, see product info & reviews, add to shopping list, or find in store. It is equally tasty mixed into yogurt or served with crackers and cheese. Canned jams can be stored in a cool, dark place for up to one year. In a large pot, scrape plum halves along with any sugar and syrup and cook over medium heat, stirring only enough to prevent scorching, until softened, about 15 minutes. It's a great jam to pair with fresh, creamy cow's milk cheeses like ricotta. Red Plum Jam. 4.1 out of 5 stars 74. All it takes to make this red plum jam recipe is a little patience. Basically, don’t be afraid to use plums that are usually rejected for consumption. Wash and pit your plums. [Photograph: Jennifer Latham]. A Modern Homestead may earn a commission for purchases made after clicking links on this page. Post whatever you want, just keep it seriously about eats, seriously. Depending on the type of plum you have you may be able to cut all the way around your plum, twist and pull your plum apart, and then pull the pit out. Learn the magic of turning flour, butter, eggs, and water into pastry balloons. During this time, place a small plate in the freezer. Jam is ready once it holds together and doesn't run off the spoon when tilted. Cooked quickly, this jam captures all the fresh flavor of summer plums. Cut and stone the plums. Nutrition Facts. 4.3. Putting half of the fruit through a food mill and leaving the other half in quarters makes for a rustic textured jam. Makes about 6 cups. The extra sugar in ripe/overripe plums is perfect for jam-making. HERE'S ALL IT TAKES. 12 cups (3 litres) unpeeled cubed red plums (about 2.3 kg / 5 lbs fresh plums) This is a beautiful jewel-red jam with a perfect balance of sweet and tart. Step3. Bring to a boil slowly, stirring until sugar is completely dissolved. The amount has been corrected! As jam thickens, stir frequently to prevent sticking. We reserve the right to delete off-topic or inflammatory comments. Baking all over California and beyond. Some HTML is OK: link, strong, em. Description. This easy shortbread recipe will be a great addition to your holiday feast. I also picked them to be almost soft which yields the sweetest plums you’ll try. Some comments may be held for manual review. Add eggs, one at a time, beating to combine after each. 5 cups red plums, washed, seeded, coarsely chopped; 3 cups sugar; 3/4 cup water (40) Write a Review. In a non-reactive mixing bowl, mix first group of plum … Red plums have their own pectin, so when making jam, it's not necessary to add powdered pectin. Remove from heat. Mix plum puree into quartered plums and stir in lemon juice. $14.99 $ 14. Red Plum Jam. Brown sugar and grated orange give extra flavour to this yummy jam. Fresh Red Plum Compote is a beautifully colored, delicious jam that is simple to make. 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