Let’s do it! Have to hold back from just eating it straight! And for coconut milk you could try making homemade almond milk but make it really thick so it’s more creamy! My 2 year old grandson loved it too. This is soooo good. This makes up the liquid ingredients, which are added to a bit of coconut sugar and cooked until glossy and just bubbly. Thanks so much for the lovely review, Leigh! Note: If for some reason your caramel sauce isn’t smooth and creamy and has little date pieces, once it’s cooled completely, you can add it to a high-speed blender and blend on high until creamy and smooth. Super creamy, flavorful, and just 9 ingredients. Thank you so much for sharing! It is more of a caramel dip consistency. First time making caramel sauce, I followed recipe exactly as written and it came out delicious. Let us know if you give it a try! To a small blender or food processor (I used the smallest container of. A vegan caramel slice with a buttery gluten-free shortbread base, creamy date caramel middle, and a raw cacao chocolate topping. This one was more grounded. Use the same process, but no blending needed. wow-what a cool recipe, Dana! Xo, Ah I didn’t notice the rating, sorry. Great for anything that uses a sauce like crumble, cheesecake and apple slices. These will keep for 1 week in the fridge but generally they don’t tend to last that long because they taste so good. As soon as the caramel is glossy and deep golden brown, it’s ready. (That’s brown and should work, right?) I tried to use this to make chocolates with. Hi, Didn’t change a thing! xo. The one thing I really miss being vegan is caramel slice, it’s one of my favourite treats. Tag @minimalistbaker on Instagram and hashtag it #minimalistbaker so we can see all the deliciousness! This is the perfect caramel sauce for things like Coconut Vanilla Ice Cream, Vegan Apple Pie, Ice Cream Snickers Bars, Caramel Frappuccinos, Cinnamon Baked Apples, Caramel Apple Cheesecake Tarts (! Instruction #5 states that it will keep 1-2 weeks in the frig. I’ll be using this as my go-to version from now on (if I can stop nicking spoonfuls every time I open the fridge). Wonderful recipe! If not, a bit more cornstarch should help. HI Lisa, The recipe says “100g melted vegan butter” – any dairy free spread will work with this one – sorry I know saying “butter” might be confusing, I meant vegan butter and have changed future recipes to say “dairy free spread”. So don’t throw it out if you mess it up! If I make this and ship it for a Christmas present do you think it will keep ok? Do you think this would work if it were kept warm in a heated crockpot in order to spoon over apple slices?? Get our copy of FAN FAVORITES featuring 20 of our most loved, highly-rated recipes! Thanks!! I almost posted a healthy non-chocolate recipe today, but with just a little over a week until Valentine’s Day I think a marathon of all chocolate things all week long is in order. They’re 10 ingredients, and easily put together. Focusing on vegan cooking - it can be awesome and delicious! Thanks so much for the lovely review, Hiba. Hi Dana, thanks so much for getting back to me. Hmm, I’m not sure! So glad you enjoy it, Cat! Just finished making this to go with the Chai Cheesecake that I made last night. I poured it over some cooked cinnamon apples and ice cream! Would this recipe hold up if I ‘harden’ the caramel in a cake pan in the fridge? Super creamy, flavorful, and just 9 ingredients. Have made this recipe now twice and both times no mater what I do caramel layer doesn’t seem to set and when I took it out to cut into square the filling just oozes out. Or would a date syrup/sauce be better? Ideally the two are mixed together. Let cool slightly. It is what you do each day that adds up to the whole, make it count. All of a sudden though the caramel every time I cook it is now setting at all no matter how long I cook it or whether it is at a low or a high temperature. Jun 27, 2018 - An easy, 5-ingredient Vegan Caramel Sauce that requires just 15 minutes to make. ), Deep Dish Apple Crumble Pies, Vegan Samoas, and Apple Pie Sundaes! Your email address will not be published. Use ctrl+f or ⌘+f on your computer or the "find on page" function on your phone browser to search existing comments! i made this the other day, couldnt stop eating it!! This is absolutely delicious! Won’t be making any other caramel sauces as this is perfect. I don’t think so – it will make it too runny. It tastes awesome with vegan cheesecake:). If you try it out, report back! Check out this recipe as a loose guide. The whole process for this naturally sweetened sauce takes just 10-15 minutes! CreamySmoothCaramel-yPerfectly (and naturally) sweet!Slightly saltySo easy to make& Super delicious. It worked for me, so if you’re on a time crunch try that. But just the cream is good, too! Tasty vegan recipes with approachable everyday ingredients, as well as lifestyle content to help you live with less stuff and more compassion. So, it will make a great caramel dipping sauce. Once set, cut into bars or squares and enjoy. I appreciate the help! For the base – mix together the ingredients with the melted vegan butter. Did keeping it hot in a crockpot work? I followed the recipe exactly as written. To clarify: Use well shaken full fat coconut milk. It’s sweet, delicious, caramel, chocolatey goodness. Thank you :). xo, Hello! But my excitement was cut short by coconut cream .. so not me… and I have couple Le of bottles of date syrup lying though … can u suggest how best I can use it .? I added some cocoa. So I felt I was safe. We love seeing what you come up with. This recipe started because I knew I was making my … Can these be made like regular caramel candy and be places inside a cookie dough? thank you :). I had a couple that did not work and I have used the same method every time… it still tastes great though! This is a miracle… As I was making it I thought there is now way this is going to be caramel but all the sudden… bam… it turned into caramel. I swirled some natural blueberry preserves in the middle. I am preparing it again this week. Any idea if this will work ok if it’s put in a fondue pot and kept warm for a couple hours to do a caramel apple station? Dana, thank you for this wonderful recipe. A delicious, creamy, naturally sweetened sauce perfect for any dessert! Hi Kathleen, we aren’t sure as we haven’t tried it that way, but perhaps start with an extra 1/8 tsp and taste test from there. Remove saucepan from heat and add remaining 1/2 cup (120 ml // as recipe is written // adjust if altering batch size) coconut milk or cream as well as salt and (optional) vanilla. We haven’t tried freezing it, so we’re not sure! We haven’t tried but if you experiment with it, I’d recommend using 2 tablespoons for every 1 tablespoon of cornstarch. Once your chocolate has melted pour it over the caramel layer and into the fridge to set. We love that combo =) Thanks for the lovely review! Haha it’s very frustrating as it was working fine for so long! Let us know if you try it! Can I use tapioca flour instead of cornstarch? A delicious, creamy, naturally sweetened sauce perfect for any dessert! Also used it in a warm drink of almond milk. The base for this 5-ingredient caramel is coconut cream, dates, and arrowroot starch, which are blended until creamy and smooth. Looks yummy! Yip, I decided to load up on the cornstarch and it turned really thick which was perfect for the apple pie we were cooking up – I tagged you on the gram :). Remove from the oven and cool. Thanks for sharing, Twyla! We’re so glad you enjoyed it, Amy! Whoop! Thanks! This vegan caramel pie was inspired by a South African dessert called a peppermint caramel tart. Best vegan caramel EVER! Vegan Caramel Slice. This is the most amazing caramel recipe. i have a whole bunch i need to use up and would like to save a few bucks if i don’t need to go out and buy coconut sugar. We’re so glad you enjoyed it, Jamie! In case someone is looking for a filling for vegan chocolates like turtles, I found the answer. Or you can make it yourself. I am wondering how everyone that has made this did not have chunks of dates through out? Let us know if you do. Let us know if you try it! Check out this tutorial! Compared to another caramel sauce recipe from another source, the sweetness was much better with Minimalist Baker’s version. Now I have a vegan version and it is so good. Hi Irish, this recipe is more of a caramel sauce- not as thick as caramel candy, but we do think it would make a nice swirl inside cookie dough. But it would be a delicious dip! Add more plant based food into your diet - you won't regret it. Thanks, Kat. Hmm we haven’t tried and can’t say how it would hold up. ? Thank you so much for this amazing recipe :). Easy oat cookie crust, healthy date caramel filling, silky chocolate ganache on top–this Date Caramel Slice is 3 layers of sweet vegan decadence! The list could go on forever and ever. I used it in an iced coffee but I can see many uses for it. But as long as you’re using full fat coconut milk you’re good! Have a question? Now, I want to incorporate this! But if you reduced the amount of coconut milk perhaps? Hi Pj,I used a 320g tin of condensed milk – pandaroo was the brand name , Copyright 2020 Maryke Wylde and The Wylde Kitchen. Hi Claire, This recipe would be a better fit if you don’t want any added sugar. You can also, Cashew Ricotta Cheese (Soy-Free, Fast, Easy! Then one tablespoon of cornstarch wasn’t enough for my dip. In the meantime, prepare chocolate sauce. So, perhaps. Sep 30, 2012 - Fluffy vegan pancakes studded with peanuts and chocolate chips and topped with a homemade vegan caramel sauce. Thanks! so so sooo good! That sounds incredible! If you’ve ever wondered how to make date caramel, this is the tutorial for you! We want to do this for Halloween and let the kids decorate them. Thanks so much for sharing! 10 ingredients, 30 minutes, and SO delicious. For regular caramel use regular condensed milk. ), http://4.bp.blogspot.com/-eYfPCf2nir4/VEV8d5ukWNI/AAAAAAAAIUM/aMdBPP5VYZg/s1600/Caramel%2Bapple%2Bnachos%2B3.jpg, https://minimalistbaker.com/4-ingredient-bourbon-caramel-sauce/. Me. Great recipe, as always Dana ♥. Tku!! This vegan caramel slice recipe is hands down one of my favorite vegan … How long will this keep in the refrigerator? Don’t worry, just scanned more comments and found my answer! I think that should work! Could this be made without the sugar? Shoot. Can I use to decorate a bday cake? If I wanted to make this a boozy caramel would it work if I added in some sailor jerrys rum or will it throw out the other ingredients? I poured the hot caramel over the popcorn without cooling the caramel in the fridge first and the popcorn shrank and soaked up the caramel like a sponge. Wanting to avoid as much sugar as possible. Can I use maple syrup instead of coconut sugar? I have been using this recipe for a while now and love it. That should work but we haven’t tried it! Hi Dana. I think a date syrup/sauce might be better.. Would the two ingredient version harden between ice cream cake layers / or as a swirl in ice cream? We are so glad you enjoyed it! I am so happy about this (but also slightly crying on the inside because last night I looked all over the website for vegan caramel sauce and nada haha). Just for next time =). I do!! Aw, we’re so glad you enjoy it, Kathryn! You could never tell that this is vegan. Dec 16, 2017 - An easy, 5-ingredient Vegan Caramel Sauce that requires just 15 minutes to make. Is it gonna set? Would this work for a traditional Carmel dipped apple? Jun 14, 2014 - Vegan, cashew-based ice cream infused with salted bourbon caramel. It’s perfect. I have been searching for something where I can use palm or coconut sugar and this is perfectly fits the bill. Mmmm, dreamy. To a small saucepan, add coconut sugar. Hi Natascha, Depending on your oven you might need to cook it longer and on a lower temperature. Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE! It was me. I scanned it too fast! Really quick and easy to make, too — I was able to make the whole thing with my toddler tied to my hip (who is also a big fan!). Hi do you think this would cook well? Have a lovely day and thanks so much for all the recipe inspo!! Would love to help if I can, Hi Hiba, no worries! Super easy to make and tastes delicious! Any recommendations? It is absolutely delicious!! Let us know how it goes! I am wondering what brand of coconut milk you like? Decisions, decisions… I was using a store bought caramel sauce in my coffee every morning but now I’ve replaced it with this and it’s 100x better! Hi Maree, we’ve never tried that so we’re not sure! Or will it still be too creamy? Rich and sweet and just what I was looking for. I could be mistaken, but in one of your replies you state “ideally the two are mixed”, but in another one you say to scrape off just the top layer of cream for use in the recipe. Thank you. But I poured it over some leftover sticky rice and added some mango and it was pretty good! I’ve heard Aroy D is where it’s at. Add chocolate and coconut oil (optional) to a ceramic bowl and set over a small saucepan with 1 inch simmering water (over medium heat). Either way, it made this ice cream taste BOMB. It still needed something so I added some dry peanut butter. I used my Nutri Bullet for the date mixture and it came super smooth. We’re so glad it turned out well! Perfect caramel recipe! Notify me of follow-up comments by email. Its easier than ever to adopt plant-based living! An easy, 5-ingredient vegan caramel sauce that requires just 15 minutes to make. The two should not touch! You can see in the photo below that the caramel on the right is fresh from the saucepan, and the caramel on the left has been refrigerated for 24 hours and has taken on a much lighter color. Super simple to make and only requires a few ingredients. A delicious, creamy, naturally sweetened sauce perfect for any dessert! Hi, need your help. Hi Julie! For the caramel layer put all ingredients into a small pot and melt together. A delicious, creamy, naturally sweetened sauce perfect for any dessert! Thanks so much for the lovely review! It’s sweet, delicious, caramel, chocolatey goodness. It’s not thick enough for that. Stir … Set aside to cool and then pour over the base and back into the oven for 15 minutes (the filling should “set” in the oven). While I liked the base I am looking for a crunchy crust this time. I made it a couple hours before serving and ended up slipping it in the fridge before it was totally cooled to see if it would help thicken it. I took a bit of the hot sauce out of the pot and added to a bowl with another tablespoon of cornstarch, then back into the pot. Right on!!! I am so excited to try this!! Licked the pans for both, and if that is any indication, they are going to be delicious. However, you need to cook it longer. The caramel sauce is also delicious on vegan ice cream or as a dip for apple slices. By all means let me say up front I didn’t have coconut sugar. However, sauce is also pourable and delicious directly from the refrigerator! Well, it seems we have uncovered a serious opportunity!! Caramel slice Ingredients Base 250g (1 pack) Nice biscuits 2-3 tbsp dairy free butter/margarine (I used olivani) Caramel 100g dairy free butter/margarine (olivani) 100g brown sugar 320g can coconut condensed milk (I assume soy condensed milk would work the same) 1tsp agar powder Boiling water Chocolate ~80g dark chocolate 1 tbsp coconut oil Do you think this would work as a replacement for maple syrup in baking? *Nutrition information is a rough estimate. Hmm, perhaps another oil (such as avocado)? If anyone’s wondering, ground date sugar also works perfectly for this recipe if you’re trying to avoid processed sugar. From a functional and qualitative stand-point, as a consumer, you actually do “think” about protein content in caramel as perceived in textural properties. Oct 11, 2014 - Vegan, cashew-based ice cream infused with salted bourbon caramel. I made this to look like a Twix bar but you could cut into small squares instead. Let sit overnight. Use condensed coconut milk and boil in water for 3 continuous hours. Perfect consistency for turtles and filling for other chocolates. Glad you like it – I am sorry but I am not sure why this is happening – this has happened to me also a couple of times- very frustrating! I would love to try those; I just hope I can stop eating it from the saucepan! Perhaps less coconut sugar or none at all? If you give it a try let me know. Leave a comment, rate it, and don’t forget to tag a photo #minimalistbaker on Instagram. We haven’t tried it, but it should work! This makes up the liquid ingredients, which are added to a bit of coconut sugar … Dec 19, 2017 - An easy, 5-ingredient Vegan Caramel Sauce that requires just 15 minutes to make. Well, actually, the market for enhanced confections, including protein-enhanced caramels, is on the rise. A delicious, creamy, naturally sweetened sauce perfect for any dessert! Press into a brownie tin and bake in the oven for about 15 minutes on 180 degrees celsius until golden. The dairy free one I have is 300g but I know diary one is usually 395g so wondering what your one is for the recipe. I think so, but we haven’t tried and can’t say for sure! Tasty vegan recipes with approachable everyday ingredients, ... ©The Minimalist Vegan 2020. A delicious, creamy, naturally sweetened sauce perfect for any dessert! Start small and grow into it, you can do it. Notify me of followup comments via e-mail. You could never tell that this is vegan. Hi Mel, you could try making homemade almond milk but make it really thick so it’s more creamy. I haven’t tested it that way but yes I think you can. I didn’t find this necessary, but it will depend on the equipment you use. Thank You. Sorry to hear that, Hannah! Next time, would you mind leaving a rating with your review? :) :) :) Protein fortified plant-based caramel…it has a nice ring to it! Required fields are marked *. I wonder if you would add a very small amount of xanthan gum powder or other additive vegan cheese-makers often use to help stabilize their recipes that the caramel might “stand alone” for individual wrapping, or better cover an apple on a stick? The blending is what makes it creamy and smooth. Need help? Just be careful not to overheat as it could burn easily. https://minimalistbaker.com/4-ingredient-bourbon-caramel-sauce/. But it would be a delicious dip! (What? Could I use this as a filling for cupcake once it is cooked please? Thanks! Let us know if you try it after cooling. Thx for this!! Crunchy biscuit base, gooey date caramel and crunch from the chocolate. Then transfer to clean glass jar and let cool completely before covering (see photo). Yay! So someone on a plant based diet won’t be able to answer caramel when a meat eater asks the age old question, “where do you get your protein from?” ? :). Can you use any other type of milk here? How many grams is the tin of condensed milk? I am trying to adapt a cranberry caramel and almond pie! I made this to go on top of the chai spiced cheesecake, which was amazing. Butter isn’t vegan. PS – loving the fan favourites book :-). Jun 2, 2018 - An easy, 5-ingredient Vegan Caramel Sauce that requires just 15 minutes to make. I am trying hunt down a caramel popcorn recipe, would this sauce work for it? Stir to combine. I put it in my ninja smoothie cup and blended it together. Thanks for sharing! Do you want to delete my comment and I’ll write it up again? Who said that? We don’t think that will work as it does not set. Well done Dana ?, no easy feat….any idea if it’s a good alternative to your date caramel in your milky way recipe, I had already planned on making your 1-bowl Apple Gingerbread cake for Christmas dinner dessert. Since you say of the sauce is pourable from the fridge, any suggestions on how it can harden if used to cover apples? Once set remove and cool. THANKS!! Date caramel is so easy to make and extremely delicious, but there are a couple of important tricks to know before you dive in. Cut a fresh coconut in half and scrape it, mixing the meat with warm water. Because people are really thinking of protein content when they eat caramel sauce. I added just a touch more coconut cream bc I wanted extra creaminess but I could have left it as is (including vanilla). Hi there I put it on the side of a vanilla tart and wow! Do you think this would go with that cake? But for now I still prefer Whole Foods 365 brand. I only had white sugar and tried to sub- it didn’t work. I mixed it with toasted coconut and pecan pieces and frosted a vegan German chocolate cake. Notify me of followup comments via e-mail. Let us know if you do some experimenting! How long will this keep in the fridge for? That being said it still tastes delicious. It will separate into two parts. Maybe add more cornstarch? Thank you for a great recipe! i am curious as to if i could use raw sugar instead of coconut? Thanks, I can’t have dairy so I will DEFINITELY need to make this. Did you mean dairy free margarine? A peppermint caramel tart consists of a layer of coconut cookies mixed with butter as the crust, then a layer of caramel in the center, a layer of freshly whipped cream on top and it’s garnished with shavings of mint chocolate. Heat over medium heat and whisk or stir as it comes to a low simmer. I make artisan chocolates (normal and vegan), and liked the look of your Almond Butter Cups. A delicious, creamy, naturally-sweetened sauce perfect for any dessert! Squeeze out the coconut milk and use. Or do I need to add agar? This sauce is AWESOME! I’ve only tried a few different brands and they all kind of have a gritty texture. Thank you! Can’t wait to try! Hmm, I don’t think it would ever harden and get sticky on apples. I will make again with coconut sugar next time. 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Our FREE 49-Page fan FAVORITES e-Book has 20 recipes we think you do... Day and thanks so much for the lovely review mixed it with toasted coconut and pecan and!, Cashew Ricotta cheese ( Soy-Free, Fast, easy squares and enjoy sep 7, 2018 - An,. Still work/taste the same do you want to delete my comment and i ’ only. Vegan 2020 cornstarch wasn ’ t work it! palm or coconut sugar and cooked until glossy and what! Chunks of dates through out and on a lower temperature Depending on your or... With that cake take these out of a vanilla tart and wow front i didn ’ t think so it. Does not set a can of full fat coconut milk you like sauce recipe from another source, sweetness! On hand and saw that some had used regular sugar inspo! day, stop... The tin of condensed milk holds the key to this and refined sugar-, butter-, and is! Glossy and just 9 ingredients make & super delicious, we don ’ t enough my! 2019 - An easy, 5-ingredient vegan caramel sauce that requires just 15 minutes to make & delicious. Want any added sugar more plant based food into your diet - you wo regret. Just 15 minutes to make and only needs to cook it longer and on a time try... Was delicious as An apple dip and super easy to make been using this recipe a try let. What you do each day that adds up to the whole process for this amazing recipe:.. @ minimalistbaker on Instagram amazing recipe: ): ): ) protein fortified plant-based has... Try, let us know if you ’ ll write it up the family and with! Ricotta cheese ( Soy-Free, Fast, easy it, so we re.