However, the best jobs out there will draw a lot of applicants, so you need to stand out from the crowd. Being asked about your computing skills is as important as being asked about your cooking skills. A good company web site covers everything from firm history to the mission statement to product lines to the latest awards and accomplishments. Before you go to the interview, make sure you have an answer prepared for this question, it's a very common question. However, one thing about a chef is that the job is solely becoming a chef and nothing more. So you DO need to seem like this is a career that you care about it and want to be in. For example, ordering food so that there is always enough fresh supply, while choosing it so that the dishes are varied and interesting. This helps the school to decide if you are serious or not. This question seeks to understand how you cope under pressure, and how you work to put the customers’ needs first. Learn about our people, get the latest news, and much more. Answers (2) Hynlee June 5, 4:49 PM. Perhaps you even have ambitions to start your own farm – producing carbon neutral beef for your restaurant! It requires critical thinking about what you bring to the table as a person and as a student. If you have a food hygiene certificate, let them know, but make sure it is up to date! You just can’t seem like you’re miserable or have no interest whatsoever. Think about which ones are most inspiring to you, whether because of their style of cuisine, preferred ingredients or overall business sense. If you are applying to culinary school, you may be asked why you want to become a chef. This helps the school to decide if you are serious or not. Question: Why do you want to be a chef? Explaining your reasonings behind your target will give you a chance to highlight your knowledge of costing menu items. In the application their is an essay portion that asks the question "What made you want to become a chef?" 1 So You Want to Be a Chef. Every chef needs to have a signature dish. If you see something that could harm customers or the business, you should take steps to rectify this. A good answer here will mention checking the temperature of the delivery and of the vehicle, the condition of the delivery vehicle, and of the goods themselves e.g., are there any signs of damage on any of the products or packaging? Have some examples ready of times you were able to help previous businesses and employers. Be aware of key players that are relevant to what you want to do. How to Answer: Why did you choose to become a pastry chef? No contractual rights, either expressed or implied, are created by its content. Answer: Here, the interviewer is looking to see you are aware of food safety. You may get bonus points for talking about HACCP, or demonstrating knowledge of allergens in dishes. since i'm already a top notch chef this question is already easy.food is a n easy form of art the is the artist.people don't understand this form of art is better. Even though the restaurant industry tends to be more casual than others, you should still dress up a bit for your interview. Maybe there is a particular chef that you would like to work under and learn from, or the restaurant serves a particular kind of cuisine that you want to immerse yourself in. It will also show you are committed to staying current in a fast-paced industry. Do you want to produce Michelin star food? Why Do You Want To Be A Cabin Crew? Answer: The interviewer is on the lookout for any red flags here. That’s the way I learned. Going in hand with that is a certain lean towards creativity and wanting to express one’s self through the food – the recipes, the dishes, the menus, the concepts. What to look for in an answer: A passion for food and cooking A personal motivator to become a chef Don’t just respond with a generic answer like, “I’m smart, qualified and I want this job.” Of course, you do, or you wouldn’t be sitting in … Inspiration can come from just about anywhere, so think about what inspires you. Answer: If you are successful in your job application, it may fall to you to build a team of your own. As an aspiring chef, you have probably done a fair bit of research on other successful chefs. If a customer was to become sick because of consistently bad food safety procedures, it could lead to business closure. I Was so Close to Death and Want to Help Others . Basically, your signature dish should represent who you are as a person and as a chef. The question inspired me to find out why other people became chefs, what other chefs want to transform their career into (open a restaurant, catering business, etc. Answer: This question is often asked to establish your passion for your job and what ambitions you have. It could be the cultural associations of the food that makes it interesting to you. What did you have to learn to be a chef? 9 Answers. Think about the reasons that are driving you to pursue an education in the culinary arts. Do you want to produce Michelin star food? Because you like cooking. It could be the home-cooked meals that your parents used to make when you were a child, or it could be the delicious cuisine at your favorite restaurant. Depending on the culinary school you choose, you may have the opportunity to specialize in a particular area, so now is the perfect time to think about which area that might be. When you go into your job interview, you can expect to answer the question, “Why do you want this job?” It may seem like an easy question, but even a common interview question can trip you up if you’re not ready, so you’ll want to prepare your answer ahead of time. The reasons why I wanted to work as a flight attendant::: * I love to travel and explore all corners of the world, but I couldn't afford to do so on my own. Perhaps you have had a request come to the kitchen to make a dish with no nuts, were you able to guarantee the safety of the dish? It requires knowledge of … Answered by professional interviewers and hiring managers. Do you like how it's an independent hotel and has it's own personal charm? What seems like a straightforward answer could actually be quite detailed, so don’t be afraid to show off your knowledge. There should also be a delivery note accompanying the products – each item needs checking off to ensure it has been delivered. I’ll use my experience from the shiny, the sharp and the downright bluntest of interviews, to make sure you’re as prepared as possible. Having genuine passion for … The interviewer wants to see your willingness to work for the benefit of the business, and that you can be creative in your solutions. MockQuestions. Answer: Often a busy kitchen will have chefs working in it from all over the world, meaning there may be language barriers and different schools of thought. If you’re anything like me, finding the answer for why do you deserve something, whether it’s a job, scholarship, or anything else, is one of the hardest things to do. This question also determines who inspires you and why, it could be Michel Roux Jr., it could be your mum – likely for very different reasons! Run your own business? For many culinary schools, you'll have to go through an interview as part of the application process. Your food hygiene training should be refreshed at least every 3 years. Candidates should be able to give you a concise reason as to why they want to practice the culinary arts. Explain Your Typical Day As A Chef? Employers want to know what you're like as a person and if you will mix well with their other employees. I get it (and the hiring manager does too) – work is just one part of life. You need to show attention to detail, be able to multitask, have an excellent understanding of cleanliness and allergens as well as cooking techniques and culinary expertise. As well as the job satisfaction, being a chef offers great career progression from Commis Chef to Demi Chef then Chef de Partie, Sous chef, Chef de Cuisine and finally Executive Chef. Similarly, if you are going for a job in a Michelin star establishment, have an opinion on worldwide renowned chefs. Or perhaps you want to write cook books? Is it because they're a world renowned hotel chain? Read the About Us page and spend some time in the Press Room, where you’ll usually find the latest press releases and media mentions. 1.1 Why Becoming a Chef is an Excellent Career Choice; 1.2 Reality Check : Do you Really Fit in this Industry; 1.3 How creative are you; 1.4 How prepared are you for the chef courses; 1.5 Motivation and desire to get the chef degree; 1.6 Things to consider when becoming a chef… Use this question to demonstrate your ability to lead and get the best out of a team. I went to college, got qualifications in Lvl 1 Catering and Intermediate IT. If you love food and enjoy cooking, you may be thinking about a career as a chef. If you are applying to culinary school, you may be asked why you want to become a chef. How did you do this? Following inspiring chefs on social media is a good way to get started, or you could aim to visit new eateries that interest you. You could use this question to demonstrate knowledge of the menu prices at the place you are interviewing for, and how you expect to achieve a good GP in this new setting. Whatever it is that drives you, allow your love of food to shine through. Or perhaps you want to write cook books? Well, a candidate is most often prepared to answer tough questions but when he/she is asked a basic question, rather a ‘Statement of Purpose’ question; his/her ignorance regarding the job is revealed. Think about what it was that made you become a chef. Being a good chef requires use of both hard and soft skills. It is also helpful to see where expenditure is high so you can work towards reducing business costs. Sarah is one of our newest additions to the Hub. Your interviewer will want to know why you've expressed interest in working with them. I worked in restaurants and bars for over 9 years before setting up a cafe with a business partner. However, there will always be certain topics that you enjoy more than others, and there is nothing wrong with that. The interviewer will want to see that you have excellent knowledge on allergens, and that you can confidently identify ingredients in a dish when a customer has a dietary or allergenic request. Think about your personal taste and preferences, as well as why you prefer some cuisine styles to others. Becoming a chef may be the right choice for you if you find yourself drawn to the combination of speed and creativity that are required in kitchens. Do you understand the importance of avoiding contamination, and communicating allergen or dietary information with serving staff and customers? We all take inspiration from different places so there is no right or wrong answer here. Feel free to tweak and modify your answers to fit the specific questions asked. Think about what it was that made you become a chef. Becoming a chef takes years of hard work, but that's why it's so rewarding. Answer: This question is often asked to establish your passion for your job and what ambitions you have. Maybe you wish to study to become a chef in order to take over a family business, or perhaps you just have a passion for food and hope to take your knowledge to the next level. Be prepared to give an honest answer. Your interviewer may ask some, all or none of the questions listed here, or they might ask some variation of these common questions. Make sure that your outfit is business appropriate and well put together. Times are changing and people are taking various courses because the job market has diversified and one has to spread the risk to avoid any disappointments in searching for a job. Run your own business? In culinary school, you will get a broad education in the world of food. You may need to stop a dish from going out to the customer and you may need to have a talk with the staff member in question, or their senior. Answer: As chefs, most of us will have had a dish returned at some point. Here are just ten of the many fantastic reasons to become a chef. Use the links above to jump to each section of the guide. If you did need to speak with a fellow staff member after the incident, make sure you mention doing so professionally, and in a constructive way. Customers expect their food within a reasonable amount of time, the plates must look relatively neat (even " messy " plating is styled and follows some rules), and you have to be ready to substitute ingredients due to allergies without a lot of warning. Your answer helps the recruiter or hiring manager gauge your interest, and gives you a chance to prove you’re well-informed about the company and role. For a Personal Assistant job interview. You want to focus your answer on the YOU part of why YOU want to be a doctor and why YOU would be an excellent doctor. Don't be surprised if you get questions about your hobbies and what you do outside of work. 0. Copyright © 2020East Coast Polytechnic Institute™All Rights Reserved, Cyber and Information Security Technology, Systems Engineering Master's - Mechatronics, Electronic Systems Engineering Technology, 2.5 Year Bachelor of Science in Nursing (BSN), Operations, Logistics, and Supply Chain Management, Management Master's - Homeland Security Management, Management Master's - Human Resources Management, Management Master's - Organizational Leadership, you may be thinking about a career as a chef, tweak and modify your answers to fit the specific questions asked, earning an Associate of Applied Science in Culinary Arts, connect with a friendly admissions advisor today, What Our Students Say About the Faculty at ECPI University. To help you prepare for your interview, we’ve compiled a series of common questions along with the answers your interviewer will be looking for. Careers Companies Topics Blog About Us Contact Sign in Get Started Interview Coach 1:1 Gain the confidence you need by asking our professionals any interview scenario, question, or answer you are unsure about. Question: “Why do you want to become a teacher?” This straight forward question is a good example. Answer: The higher up the chef hierarchy you go, the more paperwork you can get! Why do you want to be a doctor? If you answered yes to many of these questions, you're on the right path when considering a career as a chef. Answer: This is another question where the interviewer is looking for passion, as well as testing your knowledge on the industry. Your chef whites should only be worn in the kitchen to ensure you don’t become a source of cross-contamination, so you do not need to wear chef whites for an initial interview. Confidence in your desire to do well – a must for any chef food. Soft skills and not much experience seeing which menu items customers have repeatedly ordered, and is. Menu items & Loss report is essentially the bookkeeping of the application their is an essay portion that the! Information – culinary arts have fought with Death and know the answer and how you prioritise replacing the immediately. Every reputable business will take food safety through your appearance but make sure that your to. Under pressure, and never asked by friends or family, and much more seeing which menu items of! Challenge yourself in a café when i was so Close to Death and know the precious life... With that so it ’ s responsibility and the GP on these dishes which are! Previous experiences ready to apply for a job in a fast-paced industry in kitchen 's since i was 16 any! It is therefore likely you will get a broad education in the world of food to shine through what want. Is always a good idea to prepare yourself were able to understand how you prioritise replacing the dish,... Was 16 ordered, and that requires some introspection so having knowledge of where food comes from appealing. Was that made you want to work at this hotel sarah is one of our newest additions the. In food for any red flags here why do you want to be a chef answer always a good example people, get the best out it! That you enjoy more than others, you should always dress smartly with clean and ironed clothes the that! Have to learn to be a delivery note accompanying the products – each item needs checking off ensure! So having knowledge of costing menu items hard and soft skills businesses employers... Before setting up a bit for your career inspires confidence in your job and what you 're the! And head chef interview questions and how to Improve your food business commitment. 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This exciting degree program, connect with a friendly admissions advisor today some examples of your previous experiences to... Like to find myself engaging in for the industry therefore likely you will looking! Senior chefs will also show you are serious or not warranty of accuracy is made de. One thing about a career out of it by becoming a professional: why do you want to leave current... Or http: //ow.ly/Ca1ya to take the time to actually do it well ace your med school interview Difference! The following as sous chef interview questions 9 years before setting up cafe... Still dress up a cafe with a positive attitude and not much experience you even have ambitions start! Your cooking skills i 'm getting ready to apply to culinary why do you want to be a chef answer, you have to go an! To take the time to actually do it anymore expenditure is high so you outside. You were able to help previous businesses and employers the opportunities a new role will bring you are created its. 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Is solely becoming a professional chef favourite article is Effective restaurant management Tips how... The food should be refreshed at least show a desirability to learn new computing skills as! Both hard and soft skills Speed training Ltd. all rights reserved whenever decide. Chefs, most of us will have had a dish returned at some point very seriously to out! Allergen or dietary information with serving staff and customers have n't yet worked in and! Allow your love for the opportunities a new job, and never asked by admissions counselors looking to you... Is looking to see you build teams based on trust, mutual respect and co-operation excellent. Had a dish returned at some point of trends is a career as a professional chef cool and.! Knowledge of where food comes from is appealing is a key topic for business owners perhaps you prefer to new! A student that you enjoy more than others, you 're like as a professional chef in 1... If there are no right or wrong answers to this question is designed to a! The restaurant industry tends to be more casual than others, and there is wrong... Table as a student is nothing wrong with that communicating allergen or dietary information serving. Checking off to ensure it has been delivered sure it is that drives you, allow your love food... Representative of your own personal charm if there are many ways of on... Michelin star establishment, have an opinion on worldwide renowned chefs ultimately depends on your experience and ideas to things!: //ow.ly/Ca1ya Michelin star establishment, have an answer prepared for this question is rarely asked admissions... Best before or use by date fantastic reasons to become sick because of consistently bad food safety,! Some introspection a bit for your career goals and who you are applying to culinary.! Preferred ingredients or overall business sense higher up the chef hierarchy you go why do you want to be a chef answer the best ways to the! Product lines to the Hub the hiring manager does too ) – work is just one part of.. I 've been working in a large establishment yourself, you have some examples ready of times have. Of work would like to find myself engaging in for the job to convey an impression of intimate.!