Apricot Shortbread Crumble Slice is a melt in the mouth shortbread base topped with tart apricot jam filling and finished off with a simple crumble top. Once simmering, cook for 10 minutes, then increase the heat to medium-high. Put the apricots and conserve in a small pan with 4 tbsp water, simmer over a medium heat until thick, then mash the apricots a little with a fork and set aside to cool. Sprinkle with remaining ingredients. Pour remaining sweetened condensed milk over top. Recipe Apricot Bars With Shortbread Crust. Mix in flour. These Apricot, Almond and Oat cookie bars have a melt in the mouth, shortbread texture with a buttery Almond flavour and chunks of dried apricots. 1 1/2 cups coarsely chopped dried apricots 1 stick butter, softened 1 1/3 cups all-purpose flour, divided 1/3 cup plus 2/3-3/4 cup sugar 1/4 cup water Unlike other dried apricots that are plump and sugary-sweet, we used to call these “dried monkey ears” for no other reason than we were being goofy in the kitchen. Desserts Delicious Desserts Eat Fudge Recipes Food Baked Banana Recipes Slow Cooker Desserts Kolaches. 1. Report. 1:51. They can also be stored in the freezer by placing in a freezer safe plastic bag for up to 3 months. Use the back of a spoon or spatula to gently spread this out, trying not to disturb the shortbread base beneath. Apricot Frangipane Crumble Bars ~ these shortbread crumble bars are easy to put together, and the flavor combination of apricot and almonds is intoxicating! Made with dried apricots, on a shortbread crust and crumbly topping (English version included) 8X8 inch square pan Ingredients: ½1 cups flour Can be stored, covered, at room temperature up to 2 days. Apricot Shortbread Bars with dried apricots are covered in a mouthwatering buttery shortbread crust of coconut and pecans. They are a beautiful way to use fresh, summer apricots. Fruit Specialties, Desserts, Cookies and Bars Apricot Shortbread. This recipe is adapted from my Cherry Oat and White Chocolate Cookie Bar recipe. Spray 8x8x2-inch glass baking dish with nonstick spray. Preheat the oven to 350 degrees F. Spray an 8x8-inch pan with nonstick spray. Spread jam over cooled crust with an offset spatula , leaving a 1/4-inch border. Store cooled apricot shortbread cookies in an air tight container at room temperature for up to a week or keep in the fridge for 10 days of freshness. In the bowl of a stand mixer fitted with the paddle attachment, beat butter and confectioners’ sugar at medium speed until creamy, 3 to 4 minutes, stopping to scrape sides of bowl. Line an 8" square baking pan with parchment paper, leaving about 2"-3" of overhang on either side. Cut in butter until the mixture resembles coarse crumbs. 1.2k. Spoon the apricot mixture over the shortbread. Spray lightly with vegetable spray and set aside. Cut into bars. I call this recipe "bars," my dad calls it "pie," neither is really correct. You don’t have to wait for apricot season to enjoy sweet apricots. Scatter over the crumbled amaretti biscuits. You don’t have to wait for apricot season to enjoy sweet apricots. Make Ahead Desserts. 2 tablespoons apricot brandy Pat this mixture in the bottom of … Sprinkle the remaining oat mixture over the dried fruit filling. ... Granny’s Old Fashioned Apricot Bars 12 ounces chopped dried apricots 2 Tbsps. Preheat oven to 350 degrees. 3/4 cup dried apricots (about 4 ounces) 1 cup water; 1/4 cup granulated sugar; For brandied cream. Follow. Cool in pan on wire rack. My mom got this tasty recipe out of Pillsbury’s Best Bake Off Cookbook. Apricot Shortbread Bars with dried apricots are covered in a mouthwatering buttery shortbread crust of coconut and pecans. This recipe for Apricot Bars has been a family favorite for 50 years! Blend flour, sugar, and salt in processor. Preheat the oven to 350°. Boil until the remaining liquid is mostly reduced, stirring frequently, about 3-4 minutes. Top the shortbread with the apricot mixture & crumble topping. Dice apricots with a sharp knife. Pie Recipes Snack Recipes Dessert Recipes Cooking Recipes Recipies Family Recipes Dried Peaches Dried Apricots Dried … The cookbook is a compilation of award winning recipes. 4: Bake for 25-30 minutes or until lightly browned. You don’t have to wait for apricot season to enjoy sweet apricots. Saved by CaliSue337. Bake about 30 minutes, until lightly golden, then cool to room temperature on a wire rack. Apricot Coconut Bars | Une Gamine Dans La Cuisine. The binding is ripped and pages are stained with baking ingredient remnants. Apricot Bars Such delicious bars! 13 Desserts Cookie Desserts Cookie Recipes Delicious Desserts Dessert Recipes Yummy Food Cupcakes Cupcake Cakes Creme Dessert. But one thing I did bring with me to Paris were bags of dried California apricots, which are what they use for these apricot bars. Seasonal Recipes - How to Make Rhubarb Shortbread Bars. Dried Apricots. If you give this recipe a try, do hunt some down. Apricot Shortbread Bars On December 14, 2012 December 12, 2014 By Peggy In Cookies , SWEETS These buttery, not-too-sweet apricot cookies I made … Ingredients. Put butter, confectioners’ sugar, vanilla, flour, and salt in a large mixing bowl. April 2020. Apricot Shortbread. Apricot and Pistachio Shortbread Cookies The cookie dough is formed into two logs, about 5-6 inches each, wrapped in plastic and refrigerated for at least 2 hours to chill and firm the dough. https://www.epicurious.com/recipes/food/views/joannes-apricot-bars-231313 Preheat oven to 325°F with rack in center. Stir together with a wooden spoon until combined but not too creamy (I … After the 12 minutes of baking remove the shortbread from the oven. Ingredients. It has definitely seen better days. Cookie Recipes Dessert Recipes Breakfast Recipes Bar Recipes Breakfast Ideas Appetizer Recipes Appetizers Apricot Recipes Sweet Recipes. An easy shortbread crust with cheesecake-like batter, topped with a tangy apricot spread. 4 years ago | 0 view. Add butter; using on/off turns, process until coarse meal forms. Preheat oven to 350°F. 22/06/2016 – ט״ז בסיון ה׳תשע״ו Dried Apricot Bars. Recipe Apricot Bars With Shortbread Crust. https://www.yummly.com/recipes/apricot-bars-with-apricot-preserves Prepare the shortbread layer: Blend the flour, sugar and salt in food processor. Chilling the dough will make it easier to slice the cookies and they won't spread very much during baking. Browse more videos. Preheat the oven to 350 degrees F (175 degrees C). Servings: Makes 8 Servings. Apricot Coconut Bars. For apricot purée. Heat oven to 180C/160C fan/gas 4 and grease and line a 20cm square shallow cake tin with baking parchment. Prepare the Apricot Filling: In a medium saucepan, combine the apricots, white wine, water, lemon juice, sugar, honey, brandy, and salt over medium heat. Enjoy as a snack, or add to a picnic menu. Apricot Shortbread Bars with dried apricots are covered in a mouthwatering buttery shortbread crust of coconut and pecans. 3: For Topping, pour two thirds of sweetened condensed milk evenly over hot shortbread base. 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