Arrange the chicken pieces so they are skin side up, and make sure the chicken parts and potatoes are in a single layer. Let me start by disclosing something. Now, season with the curry powder, cumin, and plenty of salt and pepper. ); if it were up to him, we’d be eating grilled herbed chicken, sweet potatoes, and broccoli every single night. I served this dish with lemon yogurt, feta cheese, and fresh cucumbers. Transfer the chicken and potatoes, and any sauce in the bowl, onto a large rimmed baking sheet. 1.5 pound Chicken thighs (boneless, skinless) They’re so easy with minimal clean-up and often, dinner is on the table in under 45 minutes (which includes prep time). Josh likes to help, but always lets me take the reigns when it comes to cooking. This Sheet Pan Harissa Chicken is incredibly easy and so, so flavorful! Reply, One comment mentions dill in chicken curry – yes, and also excellent in fish curry (eg Charmaine Solomon’s sour fish curry). Hooray for that, too. Roast at 400 F for 40 minutes, stirring halfway through. This dish looks easy and delicious. It grows wild in the Med which also means California. It went down fairly well with minimal whinging about the leeks – never popular in our house. I’d bookmarked a number of the recipes in this book, wondering which to do first. Spread chicken and marinade onto sheet pan. Thanks for catching that. 1 tbsp ground coriander Harissa is by far my favorite ingredient recently. !WHAT IS THE E-MAIL ADDRESS FOR THE THE SWEDISH DELICATESSEN YOU MENTIONED?B.C.. drippings from pan. Going to try it anyway! Thanks for sharing. Next time, (and there WILL be a next time!! 250 gm fresh chillies Top with fresh herbs and serve. Reply, Happy you liked it, too! katzcradul: I haven’t tried that but it sounds like it couldn’t hurt. Make a delicious and easy dinner every night of the week with these sheet-pan chicken recipes. Reply, I’m not David but look for chickens from Joyce farms. You guys seem to love them as much as I do, too! Thanks for this excellent recipe, David! As soon as I saw the title of this book, and subtitle – Dinner: Changing the Game By Melissa Clark, I knew it was going to be a great book. Some use sun-dried tomatoes and lemon; other recipes use spices like coriander and cumin. I used Trader Joe’s harissa (the amount specified in the recipe) and the spice and heat level were perfect. 1 tbsp salt ), harissa and cumin. Reply, Looks yummy. Place the cubed sweet potatoes, rainbow carrots, and onion wedges into a large bowl. Remove the baking sheet from the oven. Just didn’t have the same hot red look. The amount of harissa was just right for the amount of chicken and potatoes. In this chicken dish, the long cooking mellows it just enough, giving the chicken more of a “glow,” rather than an overly spicy burn. Place a rimmed baking sheet in the oven, then preheat it to 475° F for at least 10 extra minutes to get the sheet pan super hot. In a large bowl, combine chicken, … Reply, David, do you have any idea what breed(s) of chicken are sold in French markets? Season chicken with salt and pepper. He doesn’t look at my planner (this is the one I use and I can’t say enough amazing things about it! Reply, To be modest (! Clearly, one tray dinners are a life saver at this time of year. I only had boneless/skinless thighs so that is what I used and was shy one leek so used an eyeball amount of scallions to make up the difference. I thought the sweet potatoes were really great with it as well. I can’t always count on my husband to have dinner ready if I’m working late. Only thing I’ll do next time is add a tiny bit of water to the yogurt (we used thick Greek yogurt) to make it slightly more runny and therefore easier to drop all over. I’m no expert on North African food, so not sure it’s part of their culinary grab bag, but I’m making it more and more a part of mine. And we went with the suggestion of sweet potatoes, which added a nice balance to the savory/spicy chicken. oil … Prepare sheet pan: In a small bowl, stir together olive oil (3 Tb. And yours, too. Preheat oven to 425 degrees. (Baby leeks are a lot smaller, but I just used regular leeks.) This is the first time I’ve made one of your savoury recipes, many thanks! Reply, Made this for dinner tonight and everyone loved it, thanks David. In a bowl, whisk together 1 Tbsp olive oil, harissa paste, honey, and smoked paprika. I was, however, a little concerned that the recipe called for two tablespoons of harissa. Preheat oven to 375 degrees F (190 degrees C). Even the dough for the buns she made with feel. Get the recipe Herbs were: basil and chives from local growers at Montesson, a bit of dill and coriander from those supermarket packets. Reply, I’ve been making a version of this for a couple of years. It is easy and delicious. 4. But as we’re in the cold, dark months of winter, sheet pan dinners are … Everything came out crispy and so flavourful. You all know I don’t like things super spicy! Otherwise this recipe is perfect. Preheat the oven to 425ºF (220ºC). I have always heard that dill is so delicate (even dried) that it should be added just as you’re finishing cooking, as prolonged heat will destroy the flavor of it. But I finish up the process when I get home (actually, it’s more like I shove him out of the kitchen like “I got this!”). I’ve been a melissa clark fan for years, her sheet pan dinners article in the NY Times years ago changed everything for me- such a brilliant simple technique Reply, Fabulous dish, doubled the quantity and my 5 guests still couldn’t get enough. Bonus points for being able to make the whole dinner on a single baking sheet. Season with salt, pepper, and cumin. I particularly like it when contributors mention where in the world they are. 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