Approx. I’m a California girl who turned her baking hobby into a full-time job. Scoop 1/4-cup of batter into each cup (they will be almost full). ????) Even better, they’re great for meal prepping or quick grab-and-go breakfasts and snacks. My son even told […] « Healthy Flourless Fudgy Chocolate Chip Cookie Dough Brownies, Healthy Raspberry Chocolate Chip Oatmeal Breakfast Cookies ». ♡  Healthy One-Bowl Blueberry Muffins Use any kind of peaches you have on hand. It’s also really concentrated.   Preheat oven to 400 degrees F. Grease cupcake pan or line with paper liners. To start, preheat your oven to 350°F, line a muffin pan with paper muffin … Then you’ll use my secret trick to make your healthy peach oatmeal muffins incredibly moist and fluffy…. Here you will find all things, Keto, Whole30, and … You already mixed that in with your oats, remember? Sink your teeth into these delectable peach muffins, and you get the sweet taste of peaches and cream cheese combined to take your taste buds for a ride! Both fresh peaches and canned peaches in 100% juice will work. The base recipe for these muffins is very similar to my Red Velvet Cupcakes and Chocolate Cupcakes with Caramel Filling. So for the best results, use a whisk where explicitly instructed and a fork for everything else. Click here to PIN the recipe and save it for later! You will have a batch of delicious muffins just like the ones from your local bakery. Cool in the pan for 5 minutes before transferring to a wire rack to cool completely. View Nutrition Information + Weight Watchers Points However, before your add them to your muffin batter, you must drain your diced peaches. Next time I will use honey instead, otherwise they baked up very nice and would be a lovely muffin. Thank you for taking the time to let me know! See more ideas about peach muffins, peach recipe, recipes. bakers how to make healthy + yummy treats! I hate buying ingredients that I’ll only use for one recipe, and I’m guessing you’re the same way too. Peaches contain a phytochemical called Polyphenols. Jen Nikolaus is a recipe blogger and photographer over at Yummy Healthy Easy. They’re incredibly moist and fluffy with lots of hearty oats, juicy peaches, and cozy cinnamon. I nearly wished I had doubled the recipe though… Their sweet scent wafting around the kitchen practically tempted me to eat half of them in one sitting! In a separate bowl, mix the oil, eggs, … They are made with almond flour and coconut flour, packed with healthy fats and are made in just 1 bowl! Grease a muffin tin or line it with paper liners. Mix flour and baking powder in a … You’ll also mix cinnamon and nutmeg into your white whole wheat flour. How to Freeze Them? Made of completely wholesome, clean-eating ingredients, these tender muffins are perfect for their lunch boxes or after school snacks. About Jen. I’d love to help make this recipe easier for you. Welcome to Healthy Little Peach, a recipe, health and lifestyle blog. Perfectly sweet, secretly skinny, and bound to bring a smile to anyone’s face! If you’re using this liquid vanilla stevia, then you shouldn’t need to omit the vanilla extract. Thank you for sharing your knowledge. My 12 muffin cups were too full with batter (more than 3/4 to add much on top, so each one just got a … If using the latter, just make sure you thoroughly drain the juice first! Stir until just incorporated. Bonus: They store well in the fridge for days! Fresh, frozen, or canned all work great! Then the rest of their tender and fluffy texture comes from Greek yogurt. Instead, sprinkle them over the top of the flour, and stir all three in together. 3 cups all-purpose flour 1 1/2 tbsp. { Read More }, The Healthier Chocolate Treats cookbook is perfect for any and all chocolate lovers. Will it make a difference? Does that make sense? She then admitted that it’s not as convincing when it comes from the recipe writer (even though this isn’t my recipe!) Ingredients. I’m so glad you at least enjoyed their texture, Karen! Leftovers will keep for at least five days if stored in an airtight container (if they last that long! By doing this first, before you mix together any of the other ingredients, it allows the instant oats to begin soaking up the moisture from the Greek yogurt, milk, and vanilla. Jul 9, 2018 - Learn how to make healthy peach mini muffins entirely from scratch with this easy recipe! 20 mins. Adding fresh fruit to these muffins keeps them light and fresh, I used a combination of peaches and blueberries because they’re in season and I happened to have them on hand, but you can use whatever soft fruits you like. Definitely the BEST peach muffins I've ever had! Bake at 375°F until a wooden pick inserted in center comes out clean, about 20 minutes. I drained the peaches. I typically dice my peaches first, set them in a colander, turn to the instant oats, and finish by measuring and mixing together everything else. It also gives your healthy peach oatmeal muffins a protein boost! Stir in the milk. It was written by a TV news anchor that knew her viewers were searching for healthier recipes to try, and she wanted to know whether I would be available for an interview. Next time I would add about 1/4 tsp. These healthy peach cobbler muffins are filled with clean, wholesome ingredients; naturally sweetened with banana and just a touch of coconut sugar. Just… Don’t taste the raw batter, okay? Too much of either ingredient will dry out your muffins. Hi there, if I wanted to use honey instead of stevia, how much would you suggest I use? Thank you! My mom is also really sensitive to the taste of stevia. Grease 8 muffin cups or use paper liners. bakers how to make healthy + yummy treats! Serve warm. You’ll mix your instant oats with Greek yogurt, milk, and vanilla extract! Each muffin has a large risen top … I’m honored that you’d like to try this recipe, Maggie! It’s really easy to overmix the batter with either of those. Welcome to Healthy Little Peach, a recipe, health and lifestyle blog. Before they leave town, I wanted to bake them one last healthy treat, so I came up with these Whole Wheat Honey Peach Muffins. Make these Healthy Homemade Peach Muffins. What Inspired You to Write Healthier Chocolate Treats? Mary, I really appreciate your interest in my recipes Mary! Although you can find it at many health oriented grocery stores, I buy mine online here because that’s the best price I’ve found. Jul 1, 2019 - Made with a base of rolled oats, bananas, and peaches, these healthy Peach Muffins are super wholesome—but so packed with naturally sweet flavor! Divide the batter between the prepared muffin cups. (If using liners, then line 12 muffin cups with paper liners, and coat the liners with cooking spray.). 115SharesThese Whole Wheat Healthy Peach Muffins are a healthy breakfast or snack recipe that’s perfect for when you’re in a hurry and just need to grab something and go. (That means you can make these healthy peach muffins all year round, not just during the summer. That really helps keep your healthy peach oatmeal muffins low fat and low calorie! Summer is peach season here in Alabama, and there are few things more tasty than a Chilton county peach! By The Sweet and Sour Baker. 1 Vote. As the first ingredient, you’ll need a teensy bit of melted butter, coconut oil, or any other oil. And yes—every single one contains some form of chocolate. These healthy peach muffins are not only gluten-free and paleo-friendly, we love that they are also refined sugar free. They’re smaller and thinner than traditional old-fashioned rolled oats, which means they soften faster. That results in supremely moist and fluffy healthy peach oatmeal muffins! It has a stronger, richer, and sweeter flavor than regular cinnamon, which makes your healthy peach muffins taste absolutely incredible. Lol. Ripe peaches typically contain a lot of juice, which they release into the batter as the muffins bake. Simply look for the peaches that have no added sugar or that are packaged in water to keep these as low in sugar as possible.. What you will need to make this. You just need 2 ½ teaspoons to sweeten your entire batch of muffins, which is the equivalent of at least 1 cup of sugar! As you’ve probably guessed, you’ll need one large mixing bowl. They’re so moist & tender, thanks to Greek yogurt! I love cobblers that have a cake-type base in the pan, and then add fruit on top. There may be enough to make a 13th muffin in a 2nd batch, depending if there were a few extra peach chunks thrown in. And speaking of flour… You’ll use white whole wheat flour to make these healthy peach oatmeal muffins. I made them! fresh or canned peach muffins. Total time: 28 minutes. ♡  Healthy Peach Scones Click here to PIN the recipe and save it for later! But if you thoroughly drain the peach juice, you end up with really fruity and flavorful healthy peach oatmeal muffins with the perfect moist and fluffy texture! When these two react, they create air bubbles (carbon dioxide, to be exact!). (For best results, add the flour mixture in 4 equal parts.) No, they’re not the kind that comes in those individual brown paper packets with flavors like apple cinnamon or maple brown sugar…. Yet the most tempting option was the seasonal coffee cake: a towering slice of supremely moist and tender white cake topped with sweet cinnamon sugar streusel and filled with fresh peaches and…, When I spotted that last detail, I internally winced a little bit. Spoon the muffin batter evenly between all 12 muffin tins. ), but white whole wheat flour has a lighter taste and texture, which lets the moist and fluffy texture of your healthy peach oatmeal muffins truly shine. These recipes have never been seen before or appeared on my blog. My name is Mac and I am a mom to 2 little beauties, Eloise and Eleanor and the wife to, Joel. With how much I enjoyed chatting with the news anchor about my one-bowl blueberry muffins, our Zoom interview inspired me to make another yummy one-bowl muffin recipe, this time with a fun summer flavor twist… These Healthy One-Bowl Peach Muffins! Sorry I missed the note about honey, but I found it and actually went for maple syrup instead. So far I have made muffins with blueberry and peach just blueberries raspberry and nuts and chocolate chips. Gently fold in the peaches. If you have been on the lookout for simple, healthy peach muffins, these Paleo Peach Cobbler Muffins are it! ♡  Healthy Peach Mini Muffins It sounds so fun, so I’d love to hear how that turns out, if you wouldn’t mind sharing! ♡  Healthy Peach Pie Pancakes Bake at 350°F for 22-26 minutes or until the centers feel firm to the touch and a toothpick inserted into the center comes out clean or with a few crumbs attached. My name is Mac and I am a mom to 2 little beauties, Eloise and Eleanor and the wife to, Joel. I’m a California girl who turned her baking hobby into a full-time job. Alternate between adding the flour mixture and remaining ¾ cup of milk, beginning and ending with the flour mixture, and stirring just until incorporated. Preheat oven to 400 degrees. Or would you be tempted to reach for a second (or third), like me? Welcome to Healthy Little Peach, a recipe, health and lifestyle blog. It truly means a lot that you’d still like to try making my recipe, and I love your idea of making individual “cobblers” in the muffin cups. ». As usual, we hopped in the car and drove to our favorite brunch spot an hour away, just outside of San Francisco, despite the rainy weather. Of course, it’s impossible to make these muffins without the fruit… So you’ll also need diced peaches! , Looking forward to trying this. 1/3 cup (80 mL) oat bran. Now, through Amy's Healthy Baking, I teach beginner (and advanced!) ♡  …and the rest of Amy’s healthy muffin recipes! Ingredients . of cream cheese because I didn't get enough of that flavour. ♡ sugar free healthy peach muffins. But on the bright side, I managed to mix up the rest of the batter and slide these Small Batch Maple Peach Muffins into the oven without another mishap! ), but when I returned home after my weekend visit with my family…. Greek yogurt is another one of my favorite ingredients in healthy baking. ♡  Healthy Peach Oatmeal Muffins Your email address will not be published. 24 to 26 mins. . Aug 19, 2020 - Explore Anita Ketsa's board "Peach muffins" on Pinterest. The almond extract adds an extra layer of sweetness and makes these homemade muffins taste like fancy bakery-style ones! Today I am sharing a new recipe: peach muffins. Healthy muffins that taste like a combination of cupcakes and peach pie… That definitely sounds like the perfect breakfast to me! After stirring in the milk, it’s time to add the last of the dry ingredients! Like many of my muffin recipes, these healthy ones contain … I made a new batch today with honey with fantastic results, they are DELICIOUS! In a large bowl combine flour, white sugar, salt, and baking powder. Yet unlike the restaurant’s coffee cake… These healthy peach oatmeal muffins contain no heavy cream, sour cream, refined flour or sugar! . I also browned the butter before adding it to the batter, but that’s completely optional. The polyphenols are contained … Stir in the peaches and fold them into the batter with a spatula. Instead, white whole wheat flour is made by finely grinding a special type of soft white wheat (hence the name! However, she’s now dubbed herself “The Muffin … 90 Reviews 4.5 out of 5 stars. It’s my pleasure, Maggie! I will try your recipe because it sounds so good. Subscribe and never miss another recipe! In bowl, combine milk and oats. Your recipes have never let me down, You’re such a sweetheart Carol — that means the world to me! But before we get started, I want to mention one very important thing… Do NOT use a hand-held or stand mixer to make these muffins! After reading your response, I decided to do two things. The instant oats begin to soften ahead of time, which leads to really tender peach oatmeal muffins! Tip: Both fresh peaches and peaches canned in 100% juice will work in these healthy peach oatmeal muffins! And there’s no … ), they often collapse while cooling and turn out really dense. I didn’t have soft wheat so I used hard but they were still really moist and fluffy! I completely understand about reducing the almond extract. One last thing! Bake for 25 minutes, Yields 24 muffins. Plus a hidden veggie surprise. These are so good, even if I do say so myself. Like it? Stevia is a plant-based, no-calorie sweetener that contains nothing refined or artificial (aka it’s clean eating friendly!). Mix flour, baking powder and salt in medium bowl. Your email address will not be published. Peach Muffins are easy to make, taste amazing, and only require two large peaches. Imprimer ma sélection. It also gives your healthy peach muffins a protein boost! And they’re just 109 calories! Ingredients Preparation. FOR THE MUFFINS. View Nutrition Information + Weight Watchers Points, Healthy One-Bowl Pumpkin Mini Muffins {Eggless & Dairy-Free! Oh my goodness, Karen! Here you will find all things, … (Most liquid vanilla stevia products only have a very faint vanilla flavor!) (Omitted the white sugar altogether.) ), whereas regular whole wheat flour comes from a heartier variety of red wheat. Hint: You’re adding the spices now, rather than later with the flour, so they’re evenly dispersed throughout the batter. I know it can be easy to miss! Wonderful how the “cake” envelops the fruit. Whether you enjoy chocolate occasionally or every single day (that’d be me! These gluten free and paleo peach muffins would be a great on-the-go breakfast or snack and will be a hit with picky kids! Save my name, email, and website in this browser for the next time I comment. They’re incredibly moist and fluffy with lots of juicy peaches in every bite, and that sweet fruit pairs beautifully with the warm spice flavors. Lots of warm cinnamon, juicy bits of fruit, and just 109 calories! So, why PEACH MUFFINS? Stevia is a plant-based, no-calorie sweetener that contains nothing refined or artificial (aka it’s clean eating friendly!). Vinegar (an acid) reacts with baking soda (a base — you’ll add that soon!). On the day of the broadcast, my family and I watched the segment on the TV station’s website, and I smiled even wider than I had while reading the news anchor’s original email or while filming. baking tip:Making muffins with fresh fruit. , Let’s go over how to make the best ever healthy peach muffins! However, it’s extremely important to measure the oats and flour (more on that in a moment!) Fill the muffin tins until they … Promise me you won’t roll your eyes when I tell you what it is, okay?? }, Healthy One-Bowl Flourless Pumpkin Chocolate Chip Cookies {Eggless & Dairy-Free! And when you make your own, remember to snap a picture and share it on Instagram using #amyshealthybaking and tagging @amyshealthybaking IN the photo itself! I’m rarely a fan of nuts in my baked treats. If you can provide me with more details about what was confusing, that will allow me to provide you with more detailed and explanatory information! Use fresh yellow peaches for best flavor. Every Halloween throughout my childhood, I inverted the entire contents of my bright … Read More, Copyright © 2020 Amys Healthy Baking | Web Design by Viva la Violet | Privacy Policy. I know it sounds weird, but here’s why it works. My name is Mac and I am a mom to 2 little beauties, Eloise and Eleanor and the wife to, Joel. ), so I’m honestly not sure and don’t want to lead you astray. I’m a huge fan of meal prepping at least one breakfast on the weekend so we have an easy option ready to go in the morning. Sorry, but I thought recipe for peach muffins was confusing to follow to many steps in the mixing of ingredients? You are the best! Divide the batter between the prepared paper liners. To start, preheat your oven to 350°F, line a muffin pan with paper muffin cups and set aside. They’re that good! The recipe below is the original recipe posted in 2010, with the exception that I’ve added a streusel topping (because, well why not?). But on the bright side, I managed to mix up the rest of the batter and slide these Small Batch Maple Peach Muffins into the oven without another mishap! And 2. Whereas traditional recipes call for refined granulated sugar, you’ll skip that and sweeten your healthy peach muffins with one of my favorite ingredients instead: liquid stevia. Whisk in the almond extract, vanilla extract, and liquid stevia. Yield: 0 makes 24 muffins. Stir in the oat mixture, mixing until no large lumps remain. Personally I would add an extra tbsp. I’ve been sharing a lot more one-bowl recipes lately, and it seems like you’re really enjoying this new recipe series. ♡  Healthy Peach Pie Banana Bread ), Preheat the oven to 350°F, and coat 13 muffin cups with nonstick cooking spray. I absolutely love the pairing of peaches with cinnamon, and my grandma always added a little nutmeg to her famous peach pie filling. Add the flour. Make this recipe gluten free by using gluten free flour instead of regular flour. Save my name, email, and website in this browser for the next time I comment. Save Pin Print. (And using canned peaches means you can bake these all year round!). I used canned peaches and a standard (large) muffin tray of 12. Ingredients. Hint: You need to wait to add the baking powder and the baking soda until now, rather than adding them with the cinnamon and nutmeg, because they start to react as soon as they come into contact with the wet ingredients. 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