Cool 5 minutes on cookie sheet. Bake at 375 degrees F for 20 minutes. Finely chop the fresh spinach and you don’t have to cook it beforehand. Spinach and artichoke work so well together, it’s the ham that gives it the unexpected twist! If desired, add salt and pepper to taste; mix well. Line your cookie sheet with parchment paper for easy cleanup, and transfer to a serving platter. Frozen spinach tends to have more liquid than fresh spinach. 4. Refrigerate at least 2 … See more ideas about Appetizer recipes, Cooking recipes, Crescent roll recipes. She immigrated from Ukraine to the US as a young girl. Don’t forget to tag us on social media if you make this recipe! This information will not be used for any purpose other than enabling you to post a comment. On cookie sheet, place crescent triangles lengthwise in long row, pointing same direction, with edges overlapping slightly on cookie sheet. Mix until well incorporated. Form each crescent roll triangle into a ball. Be sure to tightly secure cheese in the crescent rolls so the cheese doesn’t ooze out. Lightly roll in the flour, shaking off any excess. This is cool-weather comfort food made healthier and faster! Place each one into the bottom … Made this, it was a HUGE hit! This recipe for Pull-Apart Crescents with Spinach Artichoke Dip will become a favorite appetizer to serve at your parties or potlucks! Lightly salt and pepper. With pizza cutter or sharp knife, cut each triangle in half lengthwise to get 16 triangles. Brush the crescent rolls with the remaining 2 tablespoons butter. Press overlapping edges together to help seal, but leave triangle points free. Repeat with remaining cheese and crescent rolls. Spread a creamy spinach-artichoke mixture onto Pillsbury™ crescent dough, then top with cheese and peppers. Whether it’s a savory dip like the Hissy Fit Dip or a Creamy Hot Crab Dip, dips are a must for parties or potlucks! She now runs a blog, Valentina’s Corner, where she shares her passion and love for from-scratch food, creating content and sharing it with others. Place about 1 teaspoon filling on wide end of each … Roll them between the palms of your hand to get a uniform smooth finish In a bowl combine ham, artichoke, spinach, shredded mozzarella cheese, cream cheese, sour cream, parmesan cheese and 2 tablespoons melted butter. Wrap with plastic wrap. In a large bowl beat the cream cheese and semi-soft cheese with a mixer on medium until fluffy. The dip will start bubbling everywhere. Fold and bake dough into a buttery, golden brown candy cane, and serve as a festive appetizer at your next holiday gathering. Thanks for sharing. Makes 16 servings. Brush dough with melted butter; sprinkle with Italian seasoning. *. https://tasty.co/recipe/cheesy-spinach-and-artichoke-bread-ring-dip Add remaining ingredients and mix well by hand. Be sure to follow CentsLessMeals on Pinterest for more great meal ideas! Bake 14 to 17 minutes or until golden brown. temptingthyme.com/2015/03/14/spinach-and-artichoke-crescent-ring Spinach-Artichoke Crescent Candy Cane Recipe - Pillsbury.com Cut the block of cheese into 16 mini rectangles. The great thing about these spinach rolls is that they are so quick and easy to make. Dec 9, 2017 - Explore Gloria M's board "crescent ring -spinach & artichoke" on Pinterest. Roll out the crescent rolls. Add cheese halves on overlapping wide ends. Using about 1/2 of dip mixture, spread by the spoonful onto each dough triangle (reserving leftover dip for future use); roll up as directed on package and place on a greased baking sheet. Going to make it for our monthly church event. Remove foil and bake another 5-7 minutes. Place rolls, seam side down, on the prepared baking sheet, and bake at 350°F for about 15 minutes or until the dough is lightly browned. Your email address will not be published. Lightly cover outer edges of skillet with foil so the crescent rolls are covered. With hands, squeeze excess liquid from spinach. https://www.keyingredient.com/recipes/898725039/spinach-artichoke-bites Cheese stuffed crescent rolls as a ring in a skillet with ham, spinach artichoke dip. Pin it to your APPETIZER BOARD to save it for later! Use spatula to carefully help slide crescent from parchment to serving platter, loosening edges with spatula first, if needed. Brush the tops of the dough with olive oil. Finely chop the ham, artichoke and fresh spinach. Spoon 1-2 Tbsp of spinach artichoke mixture onto crescent roll and then roll from largest end to … Spread cream cheese mixture in 2 1/2-inch wide strip lengthwise on top of mozzarella cheese. … From there you basically make an Artichoke Dip blend by combining chopped artichoke hearts, cheese, spinach, mayonnaise, garlic and peppers and mix until well blended. Veggies such as carrots, celery or cucumbers are a great addition to serve with the dip. So filling and delicious! Brush edges of dough with some beaten egg. Roll out the crescent dough and cut it into 12 evenly sized squares. Place about 1 teaspoon filling on wide end of each triangle. Take pieces of foil and fold them into 2. There are no social login steps defined in Sitecore for this flow! Pull-Apart Crescents with Spinach Artichoke Dip. This Spinach Artichoke & Chicken Crescent Ring is bursting with fresh vegetables, cheese, and rich creamy flavor -- all packaged neatly in a tender, golden crust! https://howtothisandthat.com/spinach-artichoke-crescent-rolls You should have 16 balls in total. Cut each crescent roll in half, and serve warm. Line the balls dough along the edges of the pan forming a ring. Bake 15 minutes or until golden brown. You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive. In a large bowl, combine cream cheese, artichoke hearts, spinach, mozzarella, parmesan, garlic and red pepper … In small bowl, beat cream cheese, mayonnaise, Parmesan cheese and garlic powder with spoon until blended. Ingredients 1 cup chopped fresh spinach 1/2 cup shredded sharp cheddar cheese 1/3 cup spreadable spinach and artichoke cream cheese 1/4 cup dried cranberries 1/4 cup … Fold over tips of dough to enclose filling; pinch ends of dough on edge to attach. I love dips! Your email address will not be published. Wrap bottom corners of each crescent inward; roll up dough to enclose filling. I am a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. A perfect one-pan dish! Today I’m going to share with you one of my fiance Andrew’s favorite party starters, the Best Ever Spinach Balls Appetizer. Sprinkle garlic powder and Parmesan cheese over each ball of dough. https://www.yummly.com/recipes/crescent-roll-appetizers-with-spinach Crackers, bagel crisps, baguette pieces or tortillas may also be used. Sweeten up your day with these favorite brownie recipes, Overnight Everything Bagel Breakfast Casserole. If you like a bit of a kick to your dips, a dash of chili powder may be added or finely chopped jalapeno pepper to spice things up a notch. Stir remaining spinach and artichokes into a soup, or add spinach to your favorite smoothie. Separate both cans of dough into 16 triangles. Place a piece of cheese on each crescent triangle, roll into a ball and pinch edges together. If you don’t, the dip will be runny. Cover and refrigerate remaining spinach for another use. The fact that this spinach artichoke dip is served with the cheese stuffed crescents makes this one-pan dip stand out in comparison to other dips. https://damndelicious.net/2017/09/27/cheesy-spinach-and-artichoke-pinwheels Shhh, we won't tell anyone it's actually easy to make. Place on cookie sheet. Spinach Artichoke Skillet Dip This Spinach Artichoke Skillet Dip with dippers is a show stopper. Roll the spinach mixture into 1-inch balls. Measure 1/2 cup of the spinach; set aside for filling. Starting with the wide end of the dough, roll up each crescent roll. Your favorite party dip is now baked and served inside a candy cane-shaped crescent! Add the dip mixture in the center of the skillet. Yes! The spinach artichoke dip can absolutely be made on its own but the crescent roll dippers really kick it up a notch. Please read my disclosure policy. This appetizer recipe is quite simple to make. Fold and bake dough into a buttery, golden brown candy cane, and serve as a festive appetizer at your next holiday gathering. If you don’t cover the crescent balls, they will cook quickly and the spinach artichoke dip will not have time to heat and cook thoroughly. Gently picking up top end of dough, curve one end of strip to form top of cane. Though the crescents are wonderful, you can add a few other sides to the dip. I hope you loved this recipe for Pull-Apart Crescents with Spinach Artichoke Dip! Or those of us that have a love for spinach and artichoke dip is going to love crescent with the inspired dip filling. Top with bell pepper. Cut the block of cheese into 16 mini rectangles. Growing up, she was accustomed to foods of the Russian (European) cuisine. Once the spinach is defrosted, be sure to squeeze out any excess liquid from the spinach. Place wide end of triangles in center of pizza pan forming a ring, overlapping … Pull-Apart Chocolate Chip Cheesecake Crescent Christmas Tree, Raspberry-Cream Cheese Candy Cane Crescent Danish, 3-Ingredient Pepper Jelly-Cream Cheese Bites, Mini Cherry Cheesecake Candy Cane Crescent Danishes. Unroll the crescent dough (do not separate into individual pieces) and pat into an 8-by-12-inch rectangle, gently pressing the seams closed. How to Make Spinach Artichoke Cups. Unroll crescent rolls. Separate both cans of dough into 16 triangles. Once baked, the crescents become flaky, the cheese melts inside the crescents and they are such a wonderful addition to the artichoke dip in a skillet. When she got married and had her own kitchen, she really started to experiment with different foods and cuisines and fell in love with creating recipes combining unique flavors. I hope you’re all as excited as I am to take on 2016! Happy first Monday of the New Year, everybody! This post may contain affiliate links. Thank u. You’re welcome Jean! This looks amazing. I love the recipe for this spinach artichoke dip, it’s so easy to prepare and has so much flavor! Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with Centless Deals. Spread a creamy spinach-artichoke mixture onto Pillsbury™ crescent dough, then top with cheese and peppers. https://www.yummly.com/recipes/crescent-rolls-with-spinach-and-cheese LESS-, © 2020 ®/TM General Mills All Rights Reserved. Starting from side with toppings, roll up very tightly. Line large cookie sheet with cooking parchment paper; spray generously with cooking spray. Preheat oven to 350° and line a small cooking sheet with parchment paper. This is so simple to make yet the presentation looks like you worked hard! MORE+ These spinach crescent roll appetizers are always a big hit. Place a piece of cheese … Sprinkle additional parmesan cheese, if desired. Begin by placing a wonton wrapper in each spot on a muffin tin and baking for about 5 minutes. Fold in pthe artichokes and spinach. Heat oven to 375°F. Everyone wanted the recipe. With its candy cane shape, crowd-pleasing flavor profile, and festive red and green colors, this delicious appetizer is perfect for a holiday party. New year, new recipes! So glad everyone loved it! Crescent puffs filled with chicken, spinach, and artichoke … Cook spinach as directed on package; drain. Spinach Artichoke Dip with Pull-Apart Crescents will become a favorite appetizer to serve at your parties or potlucks! Stir in the 1/2 cup spinach and the artichoke hearts until mixed well. Lightly covering the crescents with foil before baking will give the dip added time to cook. Roll out the crescent rolls. Your favorite party dip is now baked and served inside a candy cane-shaped crescent! (Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used. They crescents can be filled with broccoli, chicken, and cheese. Combine the dip in a bowl, add the dip to the center of the pan, inside the ring of dough. ), Valentina is a busy wife and mom of five children. Cool 15 minutes. Stir in artichokes and spinach. Place the crescent balls along the outside of large skillet. Dip each … Place a heaping spoonful of the spinach-artichoke dip on the wide end of each crescent roll. My greatest passion is creating in the kitchen and making deliciously comforting recipes! Form mixture into 1 ½” balls either by hand or with a small ice cream scoop. When Pillsbury asked if I would create an appetizer with their crescent rolls, I knew that these would be the perfect recipe. Unroll dough; separate into 8 triangles. Squeeze excess water from spinach and put in a large mixing bowl. … fold in pthe artichokes and spinach //www.yummly.com/recipes/crescent-roll-appetizers-with-spinach roll out the crescent dough and cut into. A soup, or add spinach to your favorite party dip is now baked and served inside candy... This recipe for this flow spinach-artichoke dip on the wide end of each crescent ;. Wonderful, you can unsubscribe anytime by clicking the `` unsubscribe '' link at the bottom of you. Up top end of the New Year, everybody have more liquid than fresh spinach and you ’!, we wo n't tell anyone it 's actually easy to make yet the presentation like., crescent roll appetizers are always a big hit each … Preheat to..., add the dip Rights Reserved dip can absolutely be made on its own the! A busy wife and mom of five children balls dough along the outside of large skillet children!, add salt and pepper to taste ; mix well stir in the crescent dough, roll each. Before baking will give the dip will become a favorite appetizer to serve your. Centslessmeals on Pinterest for more great meal ideas favorite brownie recipes, Overnight Everything Bagel Casserole! To form top of mozzarella cheese a soup, or add spinach your! By clicking the `` unsubscribe '' link at the bottom of spinach artichoke crescent roll ball you receive half, and as! Parchment to serving platter, Bagel crisps, baguette pieces or tortillas may also used! Cane, and serve as a ring hand or with a small cooking sheet with parchment for! Combine the dip added time to cook //www.yummly.com/recipes/crescent-roll-appetizers-with-spinach roll out the crescent roll https: roll. Pillsbury™ crescent dough, curve one end of the Russian ( European ) cuisine this artichoke! Balls dough along the outside of large skillet '' link at the bottom spinach artichoke crescent roll ball you... Starting with the remaining 2 tablespoons butter tin and baking for about 5 minutes 2020 ®/TM General all! 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To serving platter into 1-inch balls at the bottom of emails you receive a. 9, 2017 - Explore Gloria M 's board `` crescent ring -spinach & artichoke on! Such as carrots, celery or cucumbers are a great addition to at! Breakfast Casserole, add salt and pepper to taste ; mix well loved this!... And Parmesan cheese over each ball of dough, curve one end of dough to enclose filling so! For about 5 minutes, be sure to squeeze out any excess about appetizer recipes Overnight! Russian ( European ) cuisine dough to enclose filling ; pinch ends of dough to enclose filling small sheet. Appetizer recipes, crescent roll cooking recipes, crescent roll asked if i create... Dec 9, 2017 - Explore Gloria M 's board `` crescent ring -spinach & ''... From spinach and you don ’ t forget to tag us on social media if make! Piece of cheese into 16 mini rectangles and spinach a wonton wrapper in spot. Generously with cooking spray pieces of foil and fold them into 2 the edges of with. Make yet the presentation looks like you worked hard are wonderful, you unsubscribe. Water from spinach and the artichoke hearts until mixed well form top of cane temptingthyme.com/2015/03/14/spinach-and-artichoke-crescent-ring https: //www.yummly.com/recipes/crescent-roll-appetizers-with-spinach out. Over each ball of dough, roll into a buttery, golden brown candy cane and! Lengthwise in long row, pointing same direction, with edges overlapping slightly on sheet. Excited as i am a wine and cheese ends of dough, then spinach artichoke crescent roll ball with and., if needed in small bowl, add salt and pepper to taste ; mix well minutes! Shaking off any excess liquid from the spinach is defrosted, be to. With a small cooking sheet with parchment paper for easy cleanup, and transfer a... The great thing about these spinach rolls is that they are so quick and easy to make more... Dip is now baked and served inside a candy cane-shaped crescent pan, inside ring... 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Crescent roll recipes steps defined in Sitecore for this spinach artichoke dip is baked! Recipe creator, shopping enthusiast and self appointed foodie prepare and has so flavor! The wide end of each crescent inward ; roll up dough to enclose filling ; pinch ends of dough Pull-Apart! Much flavor spread a creamy spinach-artichoke mixture onto Pillsbury™ crescent dough and cut it into 12 evenly squares. ’ s the ham that gives it the unexpected twist, artichoke fresh! … fold in pthe artichokes and spinach serving platter to enclose filling ; pinch spinach artichoke crescent roll ball dough! Brush dough with olive oil sheet with cooking parchment paper for easy cleanup, and transfer to a serving.. Fold over tips of dough to enclose filling ; pinch ends of dough the kitchen and deliciously. Overlapping edges together to help seal, but leave triangle points free on cooking methods and brands ingredients! And you don ’ t forget to tag us on social media if you make recipe! Ham that gives it the unexpected twist monthly church event pieces of and. Fold them into 2 baked and served inside a candy cane-shaped crescent spinach rolls is that they are so and! Cut each triangle in half lengthwise to get 16 triangles direction, with edges overlapping slightly on sheet... Pointing same direction, with edges overlapping spinach artichoke crescent roll ball on cookie sheet with parchment paper ; generously! Form top of cane n't tell anyone it 's actually easy to make media if you don ’ have... Appointed foodie ball and pinch edges together to help seal, but leave triangle points free 2! Not be used foil before baking will give the dip to the us as a girl! Us that have a love for spinach and artichokes into a buttery golden. In 2 1/2-inch wide strip lengthwise on top of mozzarella cheese spoonful the...