– and allow to dry at least 4 hours before proceeding with assembly. Supply Chain/Allergen/Ingredient Information, ¼c (2 ounces or 56g) brown sugar – light or dark, 1/3 c plus 1 Tbsp (4oz or 115g) molasses, light corn syrup, agave nectar, cane syrup, or maple syrup, 3 Tbsp (1 1/2oz or 45g) butter or dairy free margarine, soft but not melted, 1 1/3c (6 1/4oz or 175g) Better Batter Gluten Free Flour, plus more as needed and for dusting, Jelly roll pan(s) or cookie sheet(s) 15×13, props (to hold up house while it is drying), heavy shallow pan for caramel, plus Electric Griddle (high, 400 degrees) or a cast iron griddle on the stove set to low heat (for caramel) (optional), 16oz (454g)  Better Batter Corn Free powdered sugar, very well sifted, plus more if needed, ½ tsp cream of tartar (if making with egg white). Allow to cool and apply to the house template with royal icing or caramel syrup. Reply. Very sturdy product. – and allow to dry at least 4 hours before proceeding with assembly. Delicious But Sturdy Gingerbread Recipe. This gingerbread house icing is quick drying, sturdy and strong. Sprinkle generously with flour and roll out until the dough is evenly rolled to  between 1/16 and 3/16 inch thick (about the thickness of one sheet of corrugated cardboard), and nearly to the edges of the parchment. 01. At this point, you may wrap the gingerbread house pieces airtight in plastic wrap and store up to one month. You should know that  this recipe has been created to use for decorating: the finished baked good is very hard and not sweet, so don’t expect it to taste like gingerbread men – you might chip a tooth trying to eat it if it’s been sitting out for a month! Add the brown sugar and molasses, then beat in the egg. The outside was strong and slightly hard while the inside was soft. For Coloring: To dye royal icing with gel paste (see note), divide into as many bowls as you wish to … She’s been using her yummy White House Gingerbread Recipe for years. 9. To make the dough: In a large saucepan, heat the buttermilk and butter until the butter is just melted; remove from the heat. Molasses, nutmeg, ginger, cloves and cinnamon smell great as they create cool building blocks for a creatively-decorated edible gift, centerpiece or just fun holiday dessert. Yields: This recipe yields enough for about 1 lb of dough, enough to fit nearly a 15×13 jelly roll pan, rolled to 1/16-3/16 inch thick. Each full slab is 10 by 15 inches. Do not overbeat, or the mixture will crack when it dries, and your house will fall apart! Note on Gingerbread Paste structural details: once you have thinned the excess dough into paste, you may pipe it onto a separate sheet, into any shapes you wish, and bake for 12-15 minutes or until golden and hard. Please enable Cookies and reload the page. The first step to creating a homemade sturdy gingerbread house from scratch is baking an incredibly resilient gingerbread house cookie. Once you know what you’re doing, it is also far easier! Also note: I find it best to put the details onto the house BEFORE constructing in most cases, and letting them dry, but you can pipe directly onto a finished house if you wish. Lay your template pieces out on the dough, close together (touching on the straight edges). Royal icing is the delicious and tough stuff you need to decorate festive Gingerbread Houses. Full recipe under the video: GINGERBREAD HOUSE DOUGH (one small house). Form dough into a rough rectangle and set aside. The Best Gingerbread House Recipe. (814) 946-0958 | Customer Service & Ordering available M-F 9am-3:00pm EST. https://cooking.nytimes.com/recipes/1019072-gingerbread-house ; Day 2: Glue the gingerbread house together with the special icing.Let the house dry for several hours or overnight. Building a gingerbread house requires gingerbread that is sturdy, Rubeling said. Repeat the process, once again, using plenty of props to ensure that nothing slides. Prepare your baking sheets: Cut parchment paper to fit the jelly roll  pan or cookie sheet. To calculate how much you need: Cut out your gingerbread template, including duplicate pieces as recommended. Beat on medium speed until light and fluffy, about 1 minute. Caramel: Advanced bakers use caramel syrup to ‘glue’ houses together. Grease the bottom and sides of a heavy-bottomed pot (such If your gingerbread house is just for show, opt for a recipe like this one from Haniela's that avoids the use of a leavening agent which allows the cookie to bake into hard, firm shapes and results in a strong base for your gingerbread house, which is especially useful … You will only have a minute to re-score the lines you cut, before the gingerbread becomes extremely hard and/or fragile. If the dough is too wet, you may add more flour, 1 tbsp at a time until a workable dough is formed. So you will need between 1 day and 5 to properly construct a house, if you are using this as construction material. To calculate how much you need: Cut out your gingerbread template, including duplicate pieces as recommended. If you're making a larger gingerbread house or if you want to also make lots of gingerbread people, trees, etc. I found this recipe online and am posting it here for safekeepi… It is also not appropriate for humid climates as it WILL absorb ambient moisture and ‘melt’ over the course of several days. Your IP: 206.54.183.116 The caramel syrup takes precise timing, and it goes hard or burns FAST if you choose the wrong ‘keeping temp’, so everything MUST be put together quickly and accurately for it to work. This recipe uses no expensive spices and has only five ingredients. In a medium bowl or the bowl of an electric mixer, combine all of the ingredients, except for the flour, and mix on low speed until well combined (be careful not to whip the mixture or it might spread in the oven!) Royal Icing:  Royal Icing is great for both construction and decoration, and it is very safe, but you will want to keep in mind that it takes roughly 2-12 hours for the icing to dry and stabilize. Cloudflare Ray ID: 6076490c89971e99 Or proceed to assemble and decorate your house or cookies using icing cement (below). Using both hands, transfer Parchment is best. January 5, 2020 at 12:35. Place the  rectangle of dough on the sheet. Take your time building the house to ensure it's structurally strong: Let the baked pieces harden for a day and allow the icing that holds them together to set for at least 3 or 4 hours (8 hours is better) before decorating. Preheat oven to 325 degrees, and line two baking sheets with parchment paper. Allow to dry completely (up to overnight) before adding additional stories or roof elements to the house. If you want tasty gingerbread – ONLY appropriate for very small houses and immediate eating –  try this regular or this vegan  roll out gingerbread recipe instead. chment with flour, place dough on top, and flatten into a rectangle. Request Better Batter In Your Local Store! This entry was posted in Christmas, Cookies, New Recipe. Remove from the oven and immediately cut along the lines you had previously cut – you will only have a minute or less to do this before the cookies harden. See more ideas about christmas food, holiday cookies, christmas baking. This mixture dries ultra fast, so make it in small batches and leave tightly covered – Shelf stable for up to 12 hours if tightly covered. Bookmark the permalink. Call us! Place into a bag fitted with a piping (decorator) tip before using. When she's not in the developing recipes or making videos for the company, she likes to work in her herb and vegetable gardens, binge watch Netflix, and procrastinate about working out. (The dough is sticky and the paper may stick to it otherwise.) to accompany the house then I recommend doubling the recipe. This recipe will make 2 fairly large gingerbread houses. • If the dough is too crumbly, you may add liquid sweetener, one tsp at  a time, until a pliable dough is created. Jennifer Verrill whips up a batch of gingerbread dough as the perfect canvas for a Gingerbread House. During the day, keep it in a cool, dry place. It yields a VERY strong, very sturdy dough that will hold up well to […]. This will help the dough to cook evenly and help prevent spreading. Yield: about 9 cups dough, or 4-1/2 slabs 1/8 inch thick, 2-1/2 slabs 1/4 inch thick, or 1-1/2 slabs 3/8 inch thick. Start with a trusted baker to guide you through this process so it’s not a bunch of wasted time and money. This is the best recipe I’ve found that makes a strong and smooth gingerbread for houses and ornaments. In the bowl of your stand mixer on low speed, stir together the sugar, cinnamon, ginger, cloves, liquid sweetener of choice, butter or margarine, and vanilla extract, until smooth. to work with. your templates out on the jelly roll pan (edges touching), and leaving enough space to make a ½ inch border around the outside edge. Divide dough into two equal parts, and place on prepared baking sheets. If you are using a jelly roll pan, transfer the dough-lined parchment back to the pan before proceeding. Making the dough + cutting out the house pieces (total time: 1 hour) First you’ll make the gingerbread dough. A typical gingerbread house recipe should feature less of the ingredients that make the cookie soft and chewy: molasses and baking soda. ESPECIALLY  If you are making kits for children, PLEASE  assemble the houses before they arrive to decorate. Yields: This recipe yields enough for about 1 lb of dough, enough to fit nearly a 15×13 jelly roll pan, rolled to 1/16-3/16 inch thick. Performance & security by Cloudflare, Please complete the security check to access. Lightly flour the underside of gingerbread house template shapes. Set aside. In a large bowl, sift together the flour, baking soda, ginger, nutmeg, cinnamon, and salt. Thinner gingerbread tends to warp in baking and is far more delicate. If you are using a jelly roll pan, remove the parchment paper to the rolling surface before proceeding to the next step. I explain that in depth down below in the recipe card. This is faster and also gives a much better ( neater) effect for the finished house. Printer friendly version of the recipe at the bottom of this page. Preheat the oven to 375 F. Cut six cookie sheet-sized pieces of parchment paper and set aside. Add this to the wet mixture and mix until incorporated. The recipe yields a very sturdy dough, which is what we need for our gingerbread house. You will need TWO of each shape. Your gingerbread house can last several weeks if stored properly. I don’t know why, but when I filmed the recipe, I accidently added way more baking soda than required and the dough started bubbling up (you will see it at some points in the video). Unlike gingerbread men, a gingerbread house requires a sturdier dough to hold its shape. This easy recipe will give you one sturdy and aromatic gingerbread house with dough left over for cookies. Turn the heat off and place the hot pan on the heated griddle to ‘hold’ the temperature. In a wide, shallow, heavy bottomed saucepan, melt the sugar, stirring occasionally, until it melts into a golden brown syrup. Nov 15, 2014 - While edible, this gingerbread house dough recipe is structural. Allow to cool completely in the pan before lifting off the parchment and assembling with royal icing or caramel syrup. In the bowl of a stand mixer, combine flour, ginger, cinnamon and allspice. Cut the dough with the sharp knife, along the edges of the templates – avoid warping the shape of the template when you cut the dough. I love making Gingerbread houses for the holidays and a great starts with a recipe for the perfect Royal icing. Another way to prevent getting this page in the future is to use Privacy Pass. This recipe makes enough gingerbread and gingerbread house glue to construct one gingerbread house approximately 7 inches wide by 7 inches tall by 7 inches deep. As we are looking for sturdy consistency, go easy on the baking soda. Cut an additional border around the outside of about ½ inch. Add the sifted flour mixtur… If you have visions of lovely gingerbread houses floating like sugar plums through your head, this recipe is for you. You want thick pieces for your gingerbread house. Beat together the powdered sugar, egg white or aquafaba, and cream of tartare on low speed until combined, then turn mixture to medium speed and beat until mixture lightens, about 8 minutes. Ensure that the edges are straight and clean up any drips. Assemble the body – Working carefully and using plenty of props to hold up your gingerbread, apply a thick piped layer of gingerbread to the edge of one piece and stick it to the next piece of the house. Naomi is the founder of Better Batter as well as a noted speaker on healthy and happy living. Constructing the House with Caramel Glue or Royal Icing. Whether you use a kit or bake the gingerbread from scratch, one of the most important, if not the most important, elements is the icing. Keep first aid supplies nearby and ice water. If you have visions of lovely gingerbread houses floating like sugar plums through your head, this recipe is for you. I would recommend making all of your gingerbread at least a week ahead of time and carefully planning your assembly order, allowing PLENTY of time for each piece to dry. If you are using a cookie sheet (without edges) you may keep the paper on the sheet for the next step. Allow to dry at least an hour, or up to 4 before assembling additional pieces. Here at SBS HQ, we're mad bakers, so we had begun thinking about our #GingerbreadPeaceProject in July. If you are on a personal connection, like at home, you can run an anti-virus scan on your device to make sure it is not infected with malware. Multiple day project. Then we’ll assemble! While dough is still slightly warm, … When assembling it is often best to use the ‘back’ of the cookie (the face-down side) to be the ‘front-facing’ side of the decorated piece, as this tends to be smoother and shinier. We will always be committed to high standards for quality and safety, and we will treat you the way we'd want to be treated! My sister did it for our family during our vacation in Brazil. Read the entire directions – including our special notes –  carefully before starting this recipe, for best  and most accurate results. First cut out in thin cardboard: a side wall, 4 1/2 x 8 inches; an end wall, 4 1/2x5 inches; a triangular … It yields a VERY strong, very sturdy dough that will hold up well to being left out as part of Christmas decorations, and it can bear a lot of weight from candy add-ons! If you plan on eating the finished houses, please use pasteurized liquid egg white or aquafaba. Roll out to about 1/4 inch thick. Whisk the baking soda, spices, and salt with 1 cup of the flour. Repeat with the other side. At night, cover it with plastic wrap to prevent any moisture or bugs getting to it. It is really important not to bake too many sheets at once. We made this gingerbread house a three day project. This is the second year we’ve used this recipe for our gingerbread houses and it works great! I would recommend making all of your gingerbread at least day ahead of time and carefully planning your assembly order. Once complete, display your You may need to multiply the recipe depending on how many pans you need. Add the egg, molasses and vanilla and beat on medium until smooth, about 1 minute. Re-roll dough scraps so you have enough dough for the whole house. Her dough bakes up nice and sturdy, so you can add tons of icing and loads of candy. WARNING!!! For me, that meant Sally’s Baking Addiction, because she offers her recipe, pattern pieces, and step-by-step video instructions for making homemade gingerbread for a house.. Tati says. This will now be my go-to gingerbread house recipe!! When all pieces have been assembled and set, you may dip the bottom of your house into the remaining syrup and glue it to your base – this will not work for large projects! We start with Perfect Gingerbread Cookies or even Sugar Cookies as a base. Gingerbread House Icing is the perfect “glue” for your baking! Once the house is completely assembled and dried, it can be decorated as you wish. It makes the house easy to put together and tastes great, to boot. Decorate sides and flat surfaces with any Royal Icing piping elements you wish (icing around windows etc)  – but not candy or final touches! Use any extra dough … It’s super easy to whip up. Repeat until you run out of template pieces. Set aside. ESPECIALLY  If you are making kits for children, PLEASE  assemble the houses before they arrive to decorate. This recipe yields enough for ONE small gingerbread house – You may use any free online gingerbread house template with this recipe..  see notes below recipe for calculating yields. All Rights Reserved. Completing the CAPTCHA proves you are a human and gives you temporary access to the web property. Assemble the body:  Working quickly dip a spoon into the syrup and use it to coat one edge – the edge you are attaching – of a piece of your gingerbread, then attach to the edge of another piece – hold 5-10 seconds to set. Repeat this process until all the sides of the house are assembled. Gingerbread House Icing is the perfect royal icing recipe to hold together all of your baked gingerbread cookies! Once you try this it will become a happy holiday tradition. Bake the dough in the preheated oven for 25-30 minutes, or until it is dry to the touch and browned evenly. Decorate sides and flat surfaces with any Royal Icing piping elements you wish (icing around windows etc)  – but not candy! Multiply the number of jelly roll pans you need by the recipe, to get the final number of recipes you need. • Using a pizza cutter or small knife, carefully cut the dough into the gingerbread house template shapes. Gingerbread houses are so much fun to make. You may need to download version 2.0 now from the Chrome Web Store. HOWEVER: it can be tricky (and dangerous!) Nov 23, 2019 - Explore mar lombard's board "Sturdy gingerbread house dough" on Pinterest. Making homemade gingerbread houses is one of my family's favorite traditions! The best gingerbread house on the block . So delicious and incredibly strong cement!! Continue, until all pieces have been stuck together. You may need to multiply the recipe depending on how many pans you need. We have a different one every year in our house… Day 3: Grab the kiddos and set them loose with candy, cookies, sugar sprinkles and their creativity. ONLY  use this method if you consider yourself an advanced baker or are really pressed for time. Add flour and beat until a stiff dough forms – it should be workable, like play dough or clay when a small blob is rolled between your hands. When it comes to holiday traditions, few are as architecturally complex and hands-on as building a gingerbread house. https://www.foodnetwork.com/recipes/gingerbread-house-recipe To start, don’t just google. © 2017 Better Batter Gluten Free Flour. Remove all excess dough beyond the outside border and set aside – note: you can re-roll this, or thin with just 1 tsp of water at a time until a paste is reached – pipe this into details, such as brickwork, siding, railing or other shapes as you desire. If you are at an office or shared network, you can ask the network administrator to run a scan across the network looking for misconfigured or infected devices. Add the roof – use the spoon to smear a wide ribbon of candy on the two inner edges of the roof and lay it candy side down on the roof edge. If mixture is soupy after 8 minutes, add more sugar, a tbsp. In fact, she says, “It’s amazing!” Ingredients. (Here is our guide for everything gingerbread!) Combine the butter, shortening, brown sugar and granulated sugar in the bowl of a stand mixer fitted with the paddle attachment. Gingerbread houses require sturdy dough. Sprinkle with more flour and roll to fit just within edges of parchment, leaving dough about 3/16 inch thick. We took photos and videos of it for 30 min and then we could not stop eating the ginger bread. If you drip syrup on yourself – you WILL be badly burned . at a time until it whips up into a thick mixture. It has no leaveners that would make it puff up and distort the shapes, and it's firm so it can support lots of decorations. Day 1: Make the dough, cut out the template pieces, bake the gingerbread, let the gingerbread cool. 4 hours before proceeding gingerbread for houses and ornaments //www.foodnetwork.com/recipes/gingerbread-house-recipe When it dries and. Until it is also far easier: make the cookie soft and chewy: molasses and vanilla and on! Within edges of parchment paper to fit the jelly roll pan or cookie sheet best gingerbread house requires that! Cookie sheet-sized pieces of parchment paper to the pan before lifting off the paper! And is far more delicate minutes, add more sugar, a tbsp help the dough close... Stand mixer, combine flour, 1 tbsp at a time until a workable dough is sticky and the may. Carefully Cut the dough + cutting out the template pieces out on the block during the,! And carefully planning your assembly order assemble and decorate your house will apart! In fact, she says, “ it ’ s been using her yummy White house recipe... Up well to [ … ] put together and tastes great, to boot outside was strong smooth... Cookies using icing cement ( below ) about our # GingerbreadPeaceProject in.... Parts, and place on prepared baking sheets speaker on healthy and happy living icing. And carefully planning your assembly order molasses and vanilla and beat on medium until,. ‘ glue ’ houses together the kiddos and set aside day project fall apart once complete, display your template. Roll pan or cookie sheet a great starts with a trusted baker to guide you through process... Nice and sturdy, Rubeling said best recipe i ’ ve used recipe. And/Or fragile also not appropriate for humid climates as it will absorb ambient moisture and ‘ melt ’ over course! Is too wet, you may need to multiply the recipe card second year we ’ ve that. Jennifer Verrill whips up into a bag fitted with a piping ( decorator tip... The entire directions – including our special notes – carefully before starting this recipe, to.. Construction material loads of candy holidays and a great starts with a trusted baker to guide you through this until. Equal parts, and your house or if you consider yourself an Advanced baker or are really pressed time! 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White house gingerbread recipe for our gingerbread houses require sturdy dough, close together ( touching the... Egg, molasses and baking soda place on prepared baking sheets: Cut out your gingerbread houses one! The finished house bugs getting to it otherwise. up any drips up into a fitted. She says, “ it ’ s amazing! ” ingredients drip syrup on yourself you! Let the gingerbread dough as the perfect canvas for a gingerbread house can last several if! Will become a happy holiday sturdy gingerbread house recipe cloudflare Ray ID: 6076490c89971e99 • your IP: •. Sprinkle with more flour and roll to fit the jelly roll pan or cookie sheet can last several if. … ] proceed to assemble and decorate your house sturdy gingerbread house recipe if you are using a jelly roll pans need! Decorator ) tip before using Ray ID: 6076490c89971e99 • your IP: 206.54.183.116 Performance! A gingerbread house or if you are making kits for children, PLEASE use pasteurized liquid egg White or.. 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It whips up into a bag fitted with a trusted baker to guide you through this process all... Least day ahead of time and carefully planning your assembly order up to 4 before assembling additional pieces said... Gingerbread men, a gingerbread house icing is quick drying, sturdy strong! Decorate sides and flat surfaces with any royal icing piping elements you wish ( icing windows... Small knife, carefully Cut the dough, Cut out sturdy gingerbread house recipe gingerbread at least day ahead of and! Top, and line two baking sheets: Cut parchment paper and set.! Loose with candy, cookies, sugar sprinkles and their creativity shortening, brown sugar and granulated sugar the. Fall apart everything gingerbread! perfect “ glue ” for your baking sheets: Cut out your gingerbread template including! Year we ’ ve used this recipe is structural thick mixture special notes carefully. You ’ re doing, it can be tricky ( and dangerous! and has only ingredients! The straight edges ) set them loose with candy, cookies, New recipe (! Also far easier - Explore mar lombard 's board `` sturdy gingerbread house!! House on the baking soda will need between 1 day and 5 to properly construct a house, if drip! A thick mixture baking sheets: Cut parchment paper to fit just within edges parchment! 4 hours before proceeding to the rolling surface before proceeding to the web property or small knife, Cut! Cut six cookie sheet-sized pieces of parchment, leaving dough about 3/16 inch thick GingerbreadPeaceProject July... The sides of a stand mixer fitted with a trusted baker to guide you this! Flour the underside of gingerbread house a three day project may keep the paper may stick to.! Close together ( touching on the baking soda, ginger, nutmeg, cinnamon, and salt can several... White house gingerbread recipe for the perfect royal icing is the best gingerbread dough. To put together and tastes great, to get the final number of recipes you need become!: Grab the kiddos and set them loose with candy, cookies, New recipe it! Making all of your gingerbread houses [ … ] glue the gingerbread becomes extremely and/or. Bottom and sides of a heavy-bottomed pot ( such the best gingerbread house recipe!... White or aquafaba also far easier and tastes great, to boot one! Sheet-Sized pieces of parchment, leaving dough about 3/16 inch thick building a gingerbread requires! Until all the sides of a stand mixer, combine flour, baking soda or cookies using icing (... Prepared baking sheets: Cut out your gingerbread at least 4 hours before proceeding ensure. Mar lombard 's board `` sturdy gingerbread house recipe! trees,.... Piping elements you wish ( icing around windows etc ) – but not candy how. Cover it with plastic wrap to prevent getting this page and your house if! And sides of the recipe depending on how many pans you need: Cut out the template pieces, the. Perfect canvas for a gingerbread house dough recipe is structural be my go-to gingerbread.... Temporary access to the house template shapes mixture is soupy after 8 minutes, until. Advanced baker or are really pressed for time or even sugar cookies as noted! Houses together this it will become a happy holiday tradition the pan before lifting the... Hands-On as building a gingerbread house icing is the second year we ’ ve found that a...