So glad this worked out for you! Hi 🙂 If we do not have a food processor, how do you recommend doing the dough? Wow! Push the dough into the pan at the edges. Let cool slightly. Read more about our affiliate linking policy,, 1 pound pitted and quartered fresh apricots. 200g plain flour. 1.Lightly spray the baking pan with cooking spray 2.Using your fingertips spread the larger portion of the dough onto the bottom of the pan Freeze the other 2 portions, while you proceed to the next step 3.Make the meringue,set asi refer to YouTube tutorialfor more details 4.Spread apricot jam evenly on the bottom layer 5.Using a large shredder , shred one of the frozen dough portions on the jam 6.Sprinkle with … Hi Charity, thanks for the feedback. Dust the edges with sugar. this looked like such a lovely recipe! I am so glad you asked. Below are step-by-step instructions on how to make an apricot French tart including how to make tart dough. Cover and pulse until mixture resembles coarse crumbs. Using a rolling pin, roll along the top to cut the excess dough off, see pictures above. Fresh Apricot Tart. Have you ever made polenta Julie? We did this with a couple pears the other night, with just a little brown sugar and cinnamon, and it was lovely. That was a fun read!! This is one of those simple desserts that taste delicious and looks like you put a lot of effort into it despite the fact it takes only minutes to assemble. 100g whole blanched almonds. The apricots were not visible in the finished cake as … The tart dough can fit anywhere from a 9 to 11 inch tart pan. I used to do this before I had a food processor. hot apricot liquid over exposed fruit in center of tart. Place flour and sugar in food processor and pulse a few times. It really captured my attention because of how approachable French Cooking was through this well written book. OH my yummy goodness. Roll dough out and fit into a large tart shell with a removeable bottom. Thanks for the blind baking tips:). She was really inspiring. Yes, peaches are a great substitute. This is one of those simple desserts that taste delicious and looks like you put a lot of effort into it despite the fact it takes only minutes to assemble. Elise launched Simply Recipes in 2003 as a way to keep track of her family's recipes, and along the way grew it into one of the most popular cooking websites in the world. Spread the pastry cream over the pastry shell and smooth the surface. ~Elise. You CAN do this! I presume you mean the diameter of the pan should be 11 inches. Cover the grill. Method. I really appreciate your step by step pictures in the post! Instructions for baking both on the grill and in an oven are included. I even succeeded on the first try! Hi James! Then, using a fork, create indentations around the entire pop tart. This however has a surprise layer of apricot jam (or you can use the jam to glaze the apricots on top!) Apricots are pretty tart when baked. Directions. Just looking at how beautiful this is makes me want to be a better baker. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. I think the most famous apricot dessert is the French 'tart aux abricots avec crème pâtissière'. A heavenly apricot tart recipe, perfect for when apricots are sweet and in season. Honey and Apricot Tart Eat Well 101 puff pastry, almond meal, apricots, brown sugar, slivered almonds and 1 more Puff Pastry Apple Tart & Apple Cranberry Jelly Puff Pastry Cases Bake It … Good luck and ‘Bon Appetit!’. I would say I’m an intermediate cook and I thought this wasn’t hard at all. I hope this helps. I haven’t made anything by Ina but my friends have and they rave about her. Just make sure that what you are baking is not directly over the coals or flame or the bottom will get burnt. Fact: grilled … Roll the pastry out on a floured surface and use it to line a 11in … I love apricots too, what a great gift for your uncle. 100g sugar. 1/2 cup of sugar to mix with the apricots to increase sweetness. hot apricot liquid over exposed fruit in center of tart. Spread a thin layer of apricot jam over the base of the pastry and … 2-3 tbsp ice water. I changed it in the instructions, hopefully it’s more clear. So helpful to me! He looks forward to helping you on your culinary journey by sharing his expertise and his passion for teaching. He is the author of French Classics Made Easy. While processing, add butter, one tablespoon at a time until well incorporated. Apricots have lower sugar than many other fruits. Placing food too low in your oven can burn the bottom while placing food too high will have the opposite effect. Can you use dried apricots instead of fresh? Cut apricots into sixths or eights depending upon size, fan into a pretty circular pattern. Ooh! 6b Baking directions using an oven: Preheat oven to 350°F. Preheat oven to 425 degrees F. To make the frangipane, place the almonds and the sugar in a food processor and grind until sandy. Apricot tart; Apricot tart (4) 1 hour 15 min. The back of the oven is much hotter than the front for example. I didn’t expect this to taste half as good as it did as I’m not a big raw apricot fan. Please review the Comment Policy. Sprinkle the toasted almonds over the entire tart. Recipe by: Yann44 Quick apricot tart No reviews 35 min. You may want to add the additional sugar that is mentioned in the notes for a sweeter tart. Blind bake the crust for 15 minutes, filled with dried rice or beans on parchment paper; remove and bake 5 more minutes until light golden brown. Thanks for using and crediting my recipe. This recipe will be perfect. Press down on the edges slightly to seal the dough together. I have always thought of baking as needing an advanced set of skills, sometimes convincing myself that only cooking school graduates should attempt to master, especially with French pastries! We topped it with homemade whipped cream. If you do try it, please let us know in the comments how it turns out. Sweetness level is definitely a personal preference, even in my own house. Have these ingredients delivered or schedule pickup SAME DAY! Place pastry on a parchment paper-lined 12-in. I will have to see if I can modify this to make it gluten free. 5 Fold up edges: Fold the edges of the pie crust up and over so that a small circle of filling is visible. If you can find frozen apricots I recommend using those. Wonderful, easy crust! Butter a 10-inch pie dish or tart pan. If the thought of committing to a food processor makes you cringe, try the second hand stores. Bake the apricot tart again for another 20 minutes. I was wondering if that was something you bought. Then fraisage the dough as in the pictures. You are a natural teacher and it really comes through in your writing. This apricot tart is a dream! any tips for next time? Did you know you can save this recipe and order the ingredients for. I love apricots not only because of the taste, but they remind me of my mother!! I have to admit when I first read the recipe I was hesitant. I bought an oven thermometer to learn how my oven operates compared to the setting. Mmmm. Hi Joan. Your book seems to be popular with readers, I refer to it frequently. Hi Carmela, these apricots came from my apricot tree. 4-6 tbsp apricot jam to spread on the base. Arrange the apricot halves, cut sides up, on top of the filling, packing the fruit closely together. Method. pinch of salt. Apricots do not have as much natural sugar as apples so if you are on the sweet end of the spectrum, you can definitely add sugar to the apricots. Set aside and let macerate for 10 minutes. 1/2 tsp salt. This dessert is very rustic looking, the ingredients are simple, it’s easy to make and the results stunned me! I have never tried this but now I’m curious. for the cornmeal crust, in a medium bowl stir together 3/4 cup flour, cornmeal, 2 … Cheers! We actually serve ours with vanilla ice cream so tart is fine for us. But, I did it. Preheat the oven to 400 degrees. Not a crumb remained, this is a truly finger-licking tart recipe! Apricot tart; Apricot tart (4) 1 hour 15 min. This is so beautiful and elegant. His Careers in the Culinary Arts Program (C-CAP) has provided a valuable platform for underserved high school students to reach goals, develop a marketable skill and enter culinary college programs that would otherwise be unreachable. Your comment may need to be approved before it will appear on the site. While I have never baked a dessert on the grill, we have started grilling pizzas. Short Crust Pastry: In a food processor, place the flour, salt, and sugar and process until combined.Add the butter and process until the mixture resembles coarse meal (about 15 seconds). Hello! I’ve used fresh pears and frozen apricots from my backyard apricot tree. It is like an apricot version of the classic French fruit tart. Pinch of salt. Crust: 160 g (1 1/4 cups) flour. Reduce oven temperature to 350°F. I try to add more pictures when it’s something that may be perceived as hard to make. Although there are many types of fruits that are great in a tart, I used apricots because my apricot tree is very generous. It’s the concept describing high-achieving individuals who have trouble internalizing their accomplishments and believe they will be exposed as a fraud. Is that true for this tart? By having frozen puff pastry, jam, and fresh seasonal fruit on hand this dessert is great for last minute guests for dinner. We’re lovers of Apricots and this recipe looks delish! I’ve made this tart using pears and apricots and I get the same result. Remove from oven and place on a wire rack to cool. The wonderful thing about cooking with apricots is that there is no blanching and peeling. Elise is a graduate of Stanford University, and lives in Sacramento, California. Apricots reached British shores in 1542, and they anglicised the name to apricot tart with pastry cream. Preheat the oven to 325 degrees F. Slice the apricots 3/4-inch thick, discarding the pits. You may be able to if you rehydrate them first. A heavenly apricot tart recipe, perfect for when apricots are sweet and in season. So beautiful! It was the perfect amount of sweet! Showcase summer apricots with this quick and easy tart. Arrange the apricots, cut side down, on the pastry cream. Easy to make rustic apricot tart! Bake tart on lowest rack for 10 minutes, reduce heat to 425F and continue baking for approximately 30 minutes This could open up a whole new world. Bake the tart for 25–30 minutes until the apricots are tender and caramelised and the pastry is risen and golden. Your email address will not be published. I’m glad the directions helped Heather. Meanwhile, bring reserved apricot liquid to a boil in a small saucepan over medium heat. You’ll be surprised at how just how easy it is. If you are interested in helping support this amazing organization, please consider donating or fundraising for this vital community asset. If you are baking in the oven, transfer to small-rimmed, lightly buttered baking sheet. (450 degrees). Prepare grill (either charcoal or gas) for indirect medium heat. Apricots come in different sizes so you may want to bring your measuring cup to the store so you can estimate better. Last I check, peaches are on big sale where I live. Thanks Elaine, I’m glad this brought back fond memories:). Remove the pastry shell from the tart pan and put on a serving plate. I suggest mixing dry ingredients, then add butter and ‘cut’ the flour with a pastry cutter or the back of a fork until the butter is well incorporated with the flour. 100g whole blanched almonds. To unmold a tart pan, slide part of the pan over the edge of counter, wrap your hand and forearm with a kitchen towel to protect from burns, push up the bottom of the pan to unhinge the ring, letting the ring dangle on your wrist, carry tart to cooling rack, slide off the tart. Easy and tasty! Brush with egg white to within 1-1/2 in. You can also find apricots frozen for your convenience. 200g cold butter, cut into small cubes. I can’t wait to try pizzas and tarts …. Did you make this recipe?  Don’t forget to rate the recipe and comment below!  Take a picture and tag us @FusionCraftiness #FusionCraftiness on Instagram for a chance to be featured in our Insta Stories:). Hi Tihana, great question! I would love to hear all about it:). Sorry, our subscription service is unavailable. I think I’ll try it. Sprinkle the tops of the apricots with the remaining 1 tablespoon granulated sugar. If you have extra apricots because, um, you have an apricot tree, this recipe is a great way to use apricots. Grilled Maple-Butter Apricots with Vanilla Ice Cream. Lightly grease a 30cm (12in) loose-bottomed fluted tart tin and line the base with parchment paper. Serve with a scoop of vanilla ice cream or, even better, gelato. Use homemade apricot jam if possible..I used some that my mum had just made! I will try this, thank you for the vanilla sugar tips:). Cover the grill. You CAN make this! Have you ever heard of the Imposter Phenomenon? Bake at 350° for 25-30 minutes or until browned. It’a great recipe for anybody with an apricot tree too;). Add the beaten egg and cold water and mix until dough is just smooth. You can skip the almonds if preferred. Through his leadership, the program has flourished with the help of industry support. Yes, bake it on the grill, after taking off your main course….the tart will cook while you are eating and you will be able to enjoy a fresh warm tart! Slideshow: More Pies and Tarts … THIS is what makes good cooks great cooks! Apricots just hit the farmer’s market here (East Coast) over the last week or so. Your email address will not be published. 50g flaked almonds roughly Includes grilling instructions for summer cooking when you don't want to heat up the house with a hot oven. You will use 3 1/2 cups or so of apricot halves. Cool for 10 minutes; before removing from pans to cool completely. Grease and lightly flour a large baking sheet; set aside. 3 Place rolled out pie dough on foil (for grilling) OR baking sheet (for oven): If you are cooking on the grill, transfer the rolled-out pie dough to a large, lightly buttered, doubled over square of aluminum foil. Sensational! Mr. Grausman has generously offered to help you with your culinary questions including with this tart recipe. Butter-rich pastry holds a four- ingredient filling of apricot jam, lemon juice, cinnamon and nutmeg. Well, you do need more advanced skills- but the secret that the imaginary angry French Chef from Le Cordon Bleu – that lives in my head- never told me is that each pastry recipe learned builds those skills one-by-one, easily. Do you think I can swap the apricot with peaches and make the tart following the recipe? Transfer tart from baking sheet to a cooling rack, and cool completely. Line with foil, weight foil down with dried beans or rice and bake in a preheated 425 degree oven for about 20 minutes or until light brown. We don’t personally add the extra sugar because we serve with vanilla ice cream for a nice contrast. Ready-rolled puff pastry 25g butter 25g caster sugar 1 egg 25g ground almonds 1tsp plain flour 4 apricots Method. Looks so good. Thanks for waiting. Bake for 10 minutes. Thank you for the answer! Garnish with chopped pistachios or almonds. Apricots originated from China, and began to spread to Europe in the 16th century. Gradually beat in confectioners' sugar until smooth. This is quite simple and easy to make, but looks gorgeous when made in a fluted tart tin. These were thawed before placing on the dough. Hi Debby, great question. Thank you for breaking down the steps and adding some information on technique. Learning  to cook is a life long process which includes at the basic level learning to chop, dice, sauté, wash dishes etc. Recipe: Elisabeth Rhoner Throwing some apricots and pie dough together may be easy, but a more refined approach can yield a better result. Is it possible to get the same result by using a blender instead? To make the frangipane, place the almonds and the sugar in a food processor and grind until sandy. I made this recipe exactly as written and it was wonderful!! CRAVING MORE?  Subscribe to my newsletter and join me on Facebook, Pinterest and Instagram for the latest recipe and news! Can you grow an apricot tree where you live? Place the baking sheet in the center of the oven and bake until the filling is firm and the pastry is a deep golden brown… So good and super fast! Let me know what you decide to do! To make vanilla sugar, put 1 slit open vanilla bean in a jar of sugar (about a cup) for at least a week. My husband loved the tart with a scoop of vanilla ice cream Thank You Elise. If you make this, let me know how it turns out. First time commenting?  If your sweetness preference is on the higher side, you may want to add an additional 1/2 cup white sugar to the apricots to counter the tartness of the fruit. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Love how easy you made it look! and sliced apricots for visual appeal! I absolutely adore baked goods with apricots (strange since I am not a huge fan of eating them fresh.). I modified it a bit, but the essence is the same. Add egg yolk, processing just until mixture forms a … I read this recipe this morning and I had such an enormous wish for an apricot tart… I didn’t follow your recipe but I kept the idea of adding chile to the apricots (I used Espelette pepper)… You can see the result here: Lower the heat to 375° F (190° C) and bake 30-40 minutes longer, until the crust is baked. I will replace my old crust recipe with this one, really fabulous.  This apricot dessert is a great way to use up apricots if you are lucky enough to an apricot tree. I have a question that I’ve always wanted to know the answer to: I don’t have a food processor but I do have a blender. If you want a pretty crust for your finished rustic tart, beat one egg with a tablespoon of milk or cream and brush some of it along the top of the tart crust. Love the addition of vanilla sugar, I need to find me some. Too much flour or liquid in the dough and you pretty much have to start over. Can you make this with dried apricots and soak them beforehand? Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. This looks stunning! I believe each ingredient should be treated with precision. And I didn’t think it needed the extra sugar even with the super sour apricots I had. With fresh apricots, raisins and pecans. For Sweet Tart Crust: In a medium bowl, combine flour and sugar. I see that this recipe calls for fresh or frozen apricots. For 15 recipes to cook and eat on Bastille Day, click here! I can’t figure out why yours ended up a watery mess. I bet yours turned out beautiful! Baking on a grill sounds interesting I will have to give that a shot. Unroll the puff pastry sheet on a lightly floured surface and use a rolling pin to … Fresh Apricot Tart. It’s really interesting and continues to be studied.

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