If you don’t plan on eating all twelve muffins right away make sure you store them in an air tight container. Reply. How long this takes is going to depend on how … So take a look around and see what you'll find to bake your life a little sweeter. Do you store your muffins in the refrigerator? Coat muffin cups with cooking spray; fill two-thirds full with batter. Fortunately, that’s not the case with these muffins! I have gotten a good pumpkin one there if you don’t find one here. I substituted vegetable oil for canola oil, and added in 3 scoops of Greek … They’re easy to make and so delicious! Even the pickiest of eaters will approve. They’re great for an easy meal prep breakfast or afternoon snack! That should do the trick. Your feedback is much appreciated, Corinne. Add to dry ingredients, and mix until just blended. I use foil lined baking cups and they work really well. It makes the muffins ultra tender without the need for … Preheat oven to 350°F. I know this is true for all muffins but it’s especially true for these. I really like whole wheat muffins but only if they don’t taste like whole wheat muffins. It would have been a crime not to. These are so much more filling compared to white flour muffins. This easy recipe makes fluffy & moist blueberry muffins! I used paper cupcake tins and they really stuck. You’re right and thank you for pointing this out. We use cookies to ensure that we give you the best experience on our website. In addition to the natural moistness of the mashed bananas, these Healthy Banana Chocolate Chip Muffins have applesauce. I remember this one time I bought this ridiculously expensive, fancy toy for my son when he was one and a half. Combine the dry ingredients and mix well. Don’t wait until they’re fully cooled to sink your teeth in. He ran across the room and threw himself on top of the box. It will be my go recipe for banana muffins from now on. The fragrance of the applesauce really shines through. Preheat oven to 375°F. Kids like things simple and that’s what these muffins are—simple. Eggs fall into the ‘animal product’ category. I didn't have any eggs to make my usual banana bread recipe, and now I'm not sure i'll go back to that one. Print. Since becoming a mom I’ve learned many things, but there’s one thing that I’ve been learning over and over again. In a separate bowl, mix all the wet ingredients. Healthy Blender Applesauce Muffins start out by measuring rolled oats into a blender. 5 from 1 vote. In addition to all that other great stuff this is such a simple muffin recipe and it’s extremely easy to make and it all in one bowl too. They gobble them up. I tried to keep the sugar amount as low as possible but still enough so that the muffins are tasty and it worked out perfectly. I’ve come to realize that a lot of muffins are just breakfast cupcakes. I’m telling you these muffins are good all around. We all do this. This should equal about 1 cup of mashed … Just made these and they are wonderful. © Beat Bake Eat. PINTEREST | FACEBOOK Unauthorized use and/or duplication of this material without written consent from this site’s author and/or owner is strictly prohibited. Usually “healthy” recipes include total fat, trans fat, saturated fat, cholesterol, sodium, sugar, etc. Like, fresh from the oven. These Healthy Banana Muffins are sweetened with only banana and are made in just one bowl! Not only are these muffins great for breakfast they’re a healthier snack option too. Last time I checked eggs were considered dairy! Can the brown sugar be substituted with just regular sugar? A few other people have mentioned that theirs stuck too because of those liners as well. They smelled so good! Thanks for this recipe! Preheat oven to 375°F. They’re not the biggest but at least they’re not flat and that’s all I want. These two reasons alone made me avoid whole wheat baked goods for years. Applesauce Muffins are made without butter or oil, with cinnamon and spice, and make a healthy, vegetarian, and gluten-free breakfast treat! The BEST Healthy Banana Blueberry Muffins sweetened with bananas and honey. In a separate bowl combine bananas and egg, mix til smooth; add oil, brown sugar, applesauce and vanilla. Great for toddlers. No oil either. Now, let me be clear; in no way am I going to stop eating these breakfast cupcakes, but you gotta have some balance in your life. Overripe bananas = moist muffins. Line muffin pan with muffin liners and set aside. Kris. These Banana Applesauce Muffins are made with whole wheat flour, they’re lightly sweetened, and dairy-free! These muffins make for a kid-friendly breakfast. Those substitutions and add-ins sound yummy. In a large bowl, combine the first seven ingredients. I’m really glad I did because I almost always have applesauce on hand and so I use it as a substitute when I feel like I need to cut back on the calories. The texture is wonderful. Mix Bananas, milk, egg, and applesauce with a food processor or immersion blender. I mean, you could but eventually one day you’ll look down and you won’t be able to see your toes. Healthy Banana Muffins Life After Wheat. Healthy Oatmeal Muffins Recipe with applesauce, banana, no sugar and no flour. Mix together and set aside. They’re delicious and moist, but not mushy. We love banana muffins in our family, as a perfect way of using up over-ripe bananas. Follow Beat Bake Eat Oh no, quite the contrary. That really is what they are. Little Family Adventure - Divine theme by Restored 316 & Designed by That Pretty Face, « Easy Lemon Snowball Cookies with Powdered Sugar, 30 Healthy Smoothie Bowl Recipes That Feel Indulgent ». For this muffin recipe and yet it ’ healthy banana muffins with applesauce author and/or owner strictly! Making these on a pretty regular basis and they are so filling moist. 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