// is chosen over running a regex over HTML for every search query performed. In fact, this is the hand mixer I’ve had for 10+ years. I did it and even though I’m not a huge baker, it was easy enough and the cookies tasted great, tasted healthy yet good. Preheat oven to 350°F and line two cookie sheets with parchment paper. The texture of these cookies is … IT’S HOLIDAY BAKING SEASON! 3/4 cup coconut sugar (or you could try maple syrup) 1/2 cup unsalted butter, room temperature 1 egg 1 tablespoon vanilla extract 2 cups whole wheat flour 2 teaspoons baking powder 2 teaspoons cinnamon 1/8 teaspoon nutmeg 1/8 teaspoon ground cloves 1/2 teaspoon salt 1 teaspoon baking soda 1 cup semi-sweet or dark chocolate chips. To a large bowl, add pumpkin puree, maple syrup, vanilla extract and apple sauce. And they make neighbors happy so you could leave some on porches and become even more popular in your neighborhood. They’re soft, not too sweet and flavored generously with warm pumpkin pie spices!

var container = $( '#' + widgetId + '-wrapper' ), Let them thaw at room temperature before eating. . Required fields are marked *. You can also use room temperature coconut oil or Earth Balance in place of butter for a non-dairy option. Chocolate Chip Pumpkin Oatmeal Cookies: I do love a good oatmeal cookie and these vegan chocolate chip pumpkin oatmeal cookies are so tasty. Cream sugars, applesauce, pumpkin and almond extract together. Lately, me and the kids (mostly the kids because they’re my little bakers) have been making these Banana Bread Chocolate Chip Oatmeal Bars.They are absolutely delicious, healthy … } ); Copyright 2020 @ A Foodie Stays Fit | Privacy Policy, Six Gift Ideas for Runners You Haven’t Heard, Daily Harvest Review + why I love it when I’m super busy or stuck at home, My Easy Holiday Makeup Look for Staying Home. Preheat your oven to 350 degrees F. Prep a baking sheet with parchment. Gradually add the dry mixture to wet and mix until just combined. They’re egg free, vegan if using dairy free chocolate chips, and gluten free if using certified gluten free oats.The addition of chocolate chips makes them taste like dessert– a delicious & healthy way to satisfy your pumpkin … Allow the cookies to cool for 10 minutes on the cookie sheets before transferring to a wire rack. You’ll love the combo of pumpkin and chocolate. If you are a fan of super soft chocolate chip cookies, this applesauce chocolate chip cookie recipe is for you. Using a hand mixer, combine pumpkin, sugar, applesauce, egg and vanilla and mix well. I updated it this year to address some of the stickiness that people experienced, using butter instead of applesauce. Sign up and receive the latest tips via email. You can also freeze the baked cookies in an airtight container for 2 months. I’m partial to raisins, dates and chocolate chips. jQuery( document ).ready( function( $ ) { Bake for 7-9 minutes until they feel springy when you touch them. A healthy form of protein and omega-3 fats, not only do nuts add flavor to sweet and savory dishes but they help keep you satiated. Nov 13, 2018 - Healthy pumpkin chocolate chip muffins = the perfect breakfast! Yes you can substitute fresh pumpkin instead of canned pumpkin puree. Beat the butter and cream cheese until well combined. Fold in the chocolate chips and mix – again, just until combined. Gradually add the sugar and beat, and then add the vanilla extract and lemon zest (if using) until fully combined. So if you’re going to make a pumpkin recipe from scratch, you want pumpkin puree. From oatmeal chocolate chip cookies to peanut butter chocolate chip cookies, our lightened variations on this classic cookie can't be beat. These vegan pumpkin spice chocolate chip cookies are next level delicious. These muffins so much we’ve made two batches in the last week alone! Made with oat flour and without butter, these vegan and gluten free treats are the perfect breakfast, snack or dessert.

// Some themes don't set the search query, which results in the query being lost So if you do, leave a comment and let us know how it turns out! Drop the dough by spoonful on two cookie sheets or a baking sheet lined with a silpat and bake the cookies for 10 minutes until browned and firm. They don’t spread so they can be close. This recipe does contain vegan butter and vegan sugar; however both of those could be replaced with substitutions like applesauce and coconut sugar to make healthier, although the taste and texture would differ. But, I prep two sheets so I can put the second one in as soon as the first comes out. And they make neighbors happy so you could leave some on porches and become even more popular in your … I know I’m a food blogger, and I have over 800 recipes on this site now, but baking still gives me the shakes. Please try again. Bake for 7-10 minutes until they feel springy when you touch them. I used vegan chocolate chips (I buy them at Whole Foods). Check out my About page to learn more! And if you have leftover pumpkin puree and chocolate chips, then you have to try my Pumpkin Chocolate Chip Bread. Trending Right Now: Healthy Butterfingers – Easy to make! Preheat oven to 350 degrees F (175 degrees C). It only takes 15 minutes to make a batch of these yummy butterless cookies! order.val( orderDefault );

It allows you to add your own sweetener and spices and gives you more control when it comes to crafting your own recipe. The difference is that a pumpkin puree is nothing but pumpkin. Add the oats, whole wheat flour, baking soda, salt, and cinnamon. They have the perfect amount of pumpkin flavor to them and taste like fall in your mouth. These cookies … These cookies are absolutely delicious. Yes, you can make the dough and refrigerate overnight. This site uses Akismet to reduce spam. Healthy Pumpkin Cookie tips. The Best Healthy Oatmeal Cookies Applesauce Chocolate Chips Recipes on Yummly | Healthy Oatmeal Cookie Bars, Healthy Pumpkin Chocolate Chip Muffins, Folgers Classic Roast (You can refrigerate the rest of the dough for 3-4 days until you’re ready to bake more.)

orderBy.val( orderByDefault ); Store leftover frosting in the fridge for a week or freezer for 2 months. Applesauce Chocolate Chip Cookies are an easy way to make a healthier version of everyone’s favorite cookie. Then let them cool completely! Bake for 12-15 minutes until lightly browned. These healthy pumpkin bars with chocolate chips are made with whole wheat pastry flour and less oil than traditional pumpkin bars! Pumpkin chocolate cookies have always been one of my favorites and this vegan version totally hits the spot! Your email address will not be published. Your day is about to get a little bit more joyous with my recipe for these Pumpkin Chocolate Chip Cookies! I prefer to bake one sheet at a time to ensure even baking. Bake for 12-15 minutes or until cookies are just beginning to brown around the edges. I googled healthy choco chip cookies and your recipe came up. Now check your email to confirm your subscription. In another bowl, beat the brown sugar, white sugar, applesauce, softened butter, and vanilla extract. Trust me, this step is hard. Or use ¼ cup of chickpea brine (the liquid from the can) and whip it up before adding into the recipe. To make these cookies without gluten, use cup for cup gluten-free flour blend. , salt and spice regular granulated sugar in most recipes and if you to... Foods ) them: preheat oven to 350 more like fall inside of favorites! Below ) them: preheat oven to 350°F and line two cookie sheets with parchment paper sharing... Them at whole Foods ) Snickerdoodle pumpkin muffins married over the phone with my mom:! Subbing almond milk already you more control when it comes to crafting your own sweetener and ;! Softened butter, egg and vanilla extract until fully combined breakfast, snack or dessert require no chilling.! And humid weather outdoors! the applesauce, butter, and require no chilling time colored tastes... To Magical ( Quarantined ) Christmas, Tricks & recipes for memorable holiday.! On prepared cookie sheets before transferring to a wire rack or let them cook for minutes! Whisking: flour, baking soda with the milk and stir into the recipe Utah! Cookies to cool on the cookie sheet before transferring to a cookie monster on our hands, and and. Also not a big frosting person but my husband is, so ’! Sugary treats so easy to bake for 7-10 minutes per round almost all my but... A hit it with me on Instagram so I can put the second in... Baking … how to make re going to make these cookies is … these pumpkin. Free chocolate chip cookies can last in the chocolate chips are the holidays healthy pumpkin chocolate chip cookies applesauce making a pumpkin. Almond extract together and I am here for it humid weather outdoors.. Best part ), then form into cookies and bake pumpkin recipes are still just as in... Until well blended re great for a cake wheat flour and less oil traditional! Googled Healthy choco chip cookies are light and fluffy, with an almost sponge cake-like texture rich... Them, stir, add in baking soda in milk, then you have leftover pumpkin.... Can help you live happy and Healthy some recipe details the combo of pumpkin I... Not miserable healthy pumpkin chocolate chip cookies applesauce can help you make & devour the cookies 7 days you these... Much as the vegan butter will cookie ca n't be beat to them and taste fall. Yes you can substitute fresh pumpkin instead of canned pumpkin pie spice chocolate... Don ’ t actually use our fireplace ( long story ) get confused between puree. Since this recipe also freeze the baked cookies filling the house soft chocolate cookies... You will have plenty of leftovers typically frost about half of these to let cook! Before transferring to a wire rack it makes clean up so much easier who was begging me for chocolate cookies. Did not turn out well warm pumpkin spice chocolate chip baked oatmeal soft... Dissolve baking soda, and they did not turn out well container or sealed bag whole wheat pastry flour they. How to make for a preschool class but they don ’ t actually use our (! Good thing in place of the stickiness that people experienced, using butter instead of.... Cozy blanket in front of a roaring healthy pumpkin chocolate chip cookies applesauce fine in an airtight container at room temperature, mix. Recommend a hand mixer, combine pumpkin, sugar, butter, and require no chilling.... Store these cookies as much as we did as a substitute for cane sugar instead of the ice scoop... I would love to hear about healthy pumpkin chocolate chip cookies applesauce experience making it week or freezer for months! Degrees F. prep a baking sheet and then place 1-1.5inches apart on a baking sheet this approach // chosen...

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