You can skip sugar altogether and make some healthy recipes. See our best apple varieties for applesauce. Basically, the only thing that matters when picking apples. We had about 7.5 pounds of apples from our tree, so we used 1.5 of the recipe. If you have any questions or would like permission, please contact me. 1 pound apples = 3 cups cored, sliced or chopped apples. How to Make Applesauce. Bring to a boil over high heat and then reduce the heat to low. Amount: 1 cup of APPLESAUCE,CND,SWTND,W/SALT Equals: 255.00 of g, gram in APPLESAUCE,CND,SWTND,W/SALT . Applesauce is so easy to make. All images and content are copyright protected and registered with the United States Copyright Office. Peel, core, and slice apples into small chunks. Thank you! Serve warm or cold. Serve warm or cold, or freeze or can using proper canning procedures for later use. Sign up to save recipes in you recipe book, write reviews and more! How Many Apples in a Cup. When I make applesauce, I pull the stems, cut the apples in 1/2, then stew them down in a pan. ground cinnamon* 1 cup water. Sometimes it helps to have a visual, and we’ve always got you covered with our cooking show. Stir in brown sugar and continue to cook, uncovered, until the applesauce thickens, about 10 minutes. Prep Time: 60 mins Cook Time: 20 mins Ingredients . Learn all the secrets for How to Make Applesauce. Gently shake the measuring cup to level the sauce. Keep in mind that when apples … To make applesauce, start by peeling, chopping, and coring 3 pounds of apples. * Make regular French toast and top with a big spoonful of applesauce. US cups to ounces of Applesauce; 1 US cup = 8.82 ( 8 3 / 4) ounces: 2 US cups = 17.6 ( 17 2 / 3) ounces: 4 US cups = 35.3 ( 35 1 / 4) ounces: 5 US cups = 44.1 ( 44 1 / 8) ounces: 8 US cups = 70.6 ( 70 1 / 2) ounces: 1 / 16 US cup = 0.551 ( 1 / 2) ounce: 1 / 8 US cup = 1.1 ( 1 1 / 8) ounces: 1 / 4 US cup = 2.21 ( 2 1 / 4) ounces: 1 / 3 US cup = 2.94 ( 3 ) ounces: 1 / 2 US cup = 4.41 ( 4 1 / 3) ounces: 2 / 3 US cup = 5.88 ( 6 ) … Peel, core, and chop the apples (per recipe below). Directions. By signing up you agree to thestayathomechef.com's terms of use and privacy policy. So for each cup of sliced or chopped apple you need, you’ve got to have a half of a large apple or one small one. Makes eight 1/2-cup (122-gram) servings. Wash jars and screw bands in hot soapy water; rinse with warm water. 4 medium apples = about 1 pound 2 large apples = about 1 pound 1 pound apples = about 1 1/3 cups applesauce 1 pound of apples = about 3 cups sliced or cubed apples Sugar! I made this tonight and it was so easy and turned out delicious! Then I use my Kitchen Aid mixer with the colander and sieve to separate the sauce from the seeds and skins. Your email address will not be published. © Homemade In The Kitchen. 1 large apple equals 2 cups sliced or chopped or 1 1/2 cups finely chopped or 1 1/4 cups grated or 1/4 cup sauce. Required fields are marked *, RESTAURANT-QUALITY RECIPESYOU I followed the instant pot instructions and it was super simple. ice cream and sprinkle with a little cinnamon. In a large saucepan, combine the apples, water, and lemon slice. A simple tutorial on How to Make Applesauce including step-by-step photos and tips for canning applesauce and how to making applesauce for baby!. But, that's just a general guideline. Enter a New cup Value to Convert From. I freeze in quart zip lock bags. For a more flavorful, dessert type applesauce, stir in butter, ground cinnamon, and vanilla extract until butter is melted. 4 medium apples = about 1 pound 2 large apples = about 1 pound 1 pound apples = about 1 1/3 cups applesauce 1 pound of apples = about 3 cups sliced or cubed apples 1 pound apples = 450g apples = 4 small apples = 3 medium apples = 2 large apples = 1 1/2 cups Applesauce 1 bushel of apples = 16-20 quarts of Applesauce 1/4 cup Applesauce = 2 oz = 50g TOGGLE: from g, gram to cup quantities in the other way around. Delicious!! When I make applesauce, I pull the stems, cut the apples in 1/2, then stew them down in a pan. Multiple measuring units converter for converting all amounts of APPLESAUCE… Share on Twitter Your email address will not be published. I’m really not one for applesauce but this applesauce is the BEST EVER that I have tasted. combination of McIntosh, Golden Delicious, Granny Smith, Fuji, and Jonathan. 1 pound apples = 2 large apples. This is one apple's worth of sauce. Just ask Peter Brady! I like chunky Apple sauce so when apples are tender I break up with a potato masher. My friends from my church gave my husband and I a lot of apples I really didn’t know what to do with them all, so some I was happy to share with my friends but I still had a lot and I didn’t want them to spoil. Then, peel 2 strips of lemon zest with a vegetable peeler and put everything into a large pot with some cinnamon, … 67 year old man made this and wife was happy. Cover and let simmer 20-30 minutes until apples are soft. Homemade applesauce is out-of-this-world good and ridiculously easy to make. So peeling! With only a few ingredients used to make this recipe, you can make it anytime. All in all great instuctions, I’ve never tried to make it before. What you Need To Make Homemade Applesauce: 3 lbs. Spoon applesauce into the measuring cup. Golden Delicious apples, for example, contain 11.2g net carbs and 10 grams of sugar per 100 grams. Get free recipes sent straight into your inbox! https://www.goodhousekeeping.com/.../a28861897/best-apples-for-applesauce This being a holiday season, this applesauce makes … Puree using a blender, food processor, or immersion blender for a smoother applesauce. Reply. You'll only need one recipe to teach you everything you need to know! Thank you!! Bekki says. * Substitute apple sauce for the oil in many baked goods. You can easily control the amount of sugar that goes into your applesauce. You’ll only need one recipe to teach you everything you need to know! Peel, core and cut apples. In a 1 cup Applesauce ( (1 Cup Serving) ) there are about 194 calories out of which 4 calories come from fat. Turned out great . Bring a boiling-water canner, 3/4 full with water, to simmer. Looking to find the cup (c) measurement equivalent of apples in grams (g) or ounces (oz)? * Spoon warm applesauce over vanilla (or caramel!) 1 medium apple = 1 cup cored, sliced apples. 1 cup sugar 1/2 teaspoon cinnamon water. 1/2 cup to 1 cup or so of maple syrup or other sweetener (quantity depends on sweetness of apples) splatter screen; yoghurt or other containers for freezer; freezer labels or a permanent marker; Preparing the “bath” for the apples. Applesauce will stay good refrigerated in an airtight container for up to 2 weeks. Just kidding…but, that’s how I do things. Before you mash all your fresh apples, make sure you save a few to make Fresh Apple Cake and Apple Crisp!Oh, and if you have an Instant pot, don’t miss my Instant Pot Applesauce… Due to the Covid 19 as many of us are at home I had time to try out a preserve, I’ve done preservatives before and enjoyed doing so but I never had done some applesauce,… Read more ». Recipe Ingredients: 14 pounds apples for 9 pints or 21 pounds of apples for a 7-quart canner load; 1/2 Cup Water or Apple Cider; Cinnamon stick; Stockpot or sauce pot, knife, spoon The total fat content of (1 Cup Serving) 1 cup Applesauce is 0.46 g. Within the fat content, a 1 cup Applesauce contains 0.08 g of saturated fat, 0 g of trans fat, 0.14 g of polyunsaturated fat and 0.02 g of monounsaturated fat. That way I can lay flat in freezer and stack well. However, it really depends on the size of your apple and how you’ll be cutting it. - YouTube Basically, this applesauce is so much fun and easy to make. For sweetened applesauce, return pureed applesauce to pan. Alternatively, if you do not have a food mill, peel and … Pour boiling water over flat lids in saucepan off the heat. Seriously, it's that easy. We make applesauce by using the same apple wedger as you but then we add them and one cup of water for a full blender. STEP 1. You can find the complete collection of recipes on YouTube, Facebook Watch, or our Facebook Page, or right here on our website with their corresponding recipes. Applesauce will vary in texture and flavor depending on the variety of apple used. In this recipe I have calculated … I haven’t tried it yet but I will try to convince my husband to make it with me. Happy wife happy life. Ingredients. Our list of favorite apple recipes spans from slow-cooker wonders to too-tempting homemade desserts.Apple pie may be a classic, but Caramel Apple Cake is the stuff of dreams. CAN EASILY MAKE AT HOME, Copyright © 2020 thestayathomechef.comAll rights reserved. Peel and core the apples. Let stand in hot water until ready to use. An average apple yields about 1 cup diced, 1.5 cup sliced or 3/4 cup applesauce. Process through food mill and discard seeds. If you want to republish a recipe, please link back to the post for the recipe. My 10 year old daughter and 4 year old son are going to do this for a project and we are very thankful for the advice! When apple-picking season transitions into pumpkin-picking time, make the most of those fresh, end-of-fall apples. I pressed them with a potato masher – not sure if I did something wrong. We have never made enough this way to end up canning it. 1 pound apples = 1 1/3 cups applesauce. Here you can find the detailed conversions for: Chopped Apples; Dried Apples ; Sliced Apples; Chopped Apples. This version sounds delicious. Transfer to a large saucepan or pot. I used two gala apples & 1/4 cup water, but after 15 mins they still weren’t cooked down so I added 1/4 cup more…and more and more…they cooked after about 40 mins with total 1 cup of water! US cups to grams of Applesauce; 1 US cup = 250 grams: 2 US cups = 500 grams: 4 US cups = 1000 grams: 5 US cups = 1250 grams: 8 US cups = 2000 grams: 1 / 16 US cup = 15.6 grams: 1 / 8 US cup = 31.3 grams: 1 / 4 US cup = 62.5 grams: 1 / 3 US cup = 83.4 grams: 1 / 2 US cup = 125 grams: 2 / 3 US cup = 167 grams: 3 / 4 US cup = 188 grams: 1 1 / 16 US cups = 266 grams: 1 1 / 8 US cups = 281 grams: 1 1 / 4 … Please do not use my images without prior permission. I will say, it was my first time making applesauce and I was surprised… Read more ». mark. This version sounds delicious. If you know how to peel an apple and turn on the stove, you can make applesauce. To make homemade applesauce gather a bunch of apples – whichever apples you want (see above). Share on Linkedin Some recipes call for grated apples. Loved the options given, Your email address will not be published. Remove from the heat and press through a food mill, potato ricer, or smash by hand (discard the lemon slice and any apple peel that may have snuck through). https://www.best-easy-apple-recipes.com/how-many-apples.html Watch the video below where Rachel will walk you through every step of this recipe. Delicious, I suggest letting it cool over night if you try it, that really allows the flavors to settle and the consistency comes out like store bought stuff after a night in the fridge. Applesauce. Drain well before filling. Had too many apples and needed make something before they went bad. In nearly all apple recipes I use Pink Lady Apples because they’re tart, crispy and so pink. The whole process including canning took us about an hour and a half. Add in water, lemon juice, and cinnamon stick. About 3/4 of an average sliced or cubed apple equates to a single cup. Share via Email. We just have it in the frig. Buying in bulk, you'll get about 12 to 14 quarts of applesauce per bushel of apples. In that case, one pound of apples will give you two and a half cups. Bring to a boil then cook for 10-15 minutes or until the apples are soft. Blend well so that the skins are minuscule and then cook it down. Here’s the trick to measuring apples for every recipe you’ll make this season. We used our KitchenAid attachment to peel and core which made the apple prep super fast. Taste then add some sugar (I use 1-2 teaspoons) and some cinnamon (I use a few shakes). To put this into perspective, one small apple weights around 100 grams. Stuck home because of covid19. Wash, dry and quarter your apples. Spoon in enough so that it is roughly at the 3-oz. Apple Crisp Cupcakes with Apple Butter Frosting, Applesauce Doughnuts from Lady Behind The Curtain, Cinnamon Applesauce Cake from Sweet Anna’s, Disclosures, Disclaimers, and Private Policy, Easy Mini Cheesecake Recipes (Small Batch), 2 cups chopped apples (peeling optional*). Homemade Applesauce Recipe. I can 4 bushels of apples at a time and this year I will move up to 5. 1 medium apple = 3/4 cup cored, chopped apples. Worked fine for me anyway, but it’d be cool if anyone knows how to get the job done faster! March 15, 2010 at 4:04 pm. Learn all the secrets for How to Make Applesauce. With just 4 ingredients and 3 simple steps, you will have this recipe bubbling away in no time. Thank you! Not only that, you can use it as a part of so many other recipes. The original question was how many in pounds not cups. We left out cinnamon sticks in most of it, but added them to a few of the cans before we canned it so it’ll have a taste of cinnamon for my husband. Either fill your sink with cold, fresh water or a large bowl or bucket. All-purpose apples such as Granny Smith, Rome Beauty, Fuji and Jonagold (as well as many others) produce good results. Any apples will do, but if you can, try to assemble a mix of sweet and tart apple varieties. If you’re handy enough with an apple … Designed by Deluxe Designs, © Carla Cardello (www.chocolatemoosey.com). I have printed off and dried many of your recipes. If you’re making applesauce, one pound of apples will make one and a half cups of sauce. Adjust as necessary. It’s about the same size as a tennis ball (or about 2 ½ – 2 ¾ inches in diameter). Can it, freeze it -- leave it unsweetened, or add in some extras to sweeten things up. Can it, freeze it — leave it unsweetened, or add in some extras to sweeten things up. Step 3 - Wash the apples I'm sure you can figure out how to wash the apples in plain cold water. Just follow these simple instructions to make your first batch then you can use it to make many treats. I have printed off and dried many of your recipes. amount, in cups (c) ⅛ cup ¼ cup ⅓ cup ⅜ cup ½ cup ⅝ cup ⅔ cup ¾ cup ⅞ cup 1 cup. Just sub applesauce for the large apple chunks. In a perfect world, you’ll start with a medium apple. Granny Smith apples, peeled, cored, and quartered 2/3 cups sugar 1 tsp. 1 medium apple = 1/2 cup mashed apples. It’s a healthy choice, baby. It was delicious even without any sugar. If you're only making a small amount, figure about 3 to 4 pounds of apples per quart of applesauce you want to make. Then I use my … Apple Measurements Conversion in Cups, Grams, and Ounces. Adjust the amount of applesauce by spooning more in or out until it is exactly at 3 oz. How to make applesauce using any apples you have! STEP 2. Homemade applesauce. .wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #c6a42d; }, Share on Facebook Applesauce and pork chops go together. 8 large apples, peeled, cored and cut into thick slices 1/2 cup water 2 lemon slices 1/2 cup sugar 1/8 teaspoon nutmeg Quick and straightforward recipe to follow. Back to product's complete Nutritional Details. To die for! Enter Your Amount: cup of APPLESAUCE,CND,SWTND,W/SALT. 1 pound apples = 3 or 4 medium apples. Pounds of apples re handy enough with an apple and how you ’ re handy enough with an and... Need one recipe to teach you everything you need to know the most of those fresh, end-of-fall apples signing. Convince my husband to make applesauce Carla Cardello ( www.chocolatemoosey.com ) please link back to the for! We used 1.5 of the recipe save recipes in you recipe book, write reviews more! Recipe below ) the apples I 'm sure you can find the conversions. Use a few ingredients used to make or freeze or can using proper canning procedures for later use produce results. Off and dried many of your recipes ( per recipe below ) enough with apple... Amount of applesauce, one pound of apples I break up with a potato masher fill sink! How many in pounds not cups dessert type applesauce, return pureed to! Until the applesauce thickens, about 10 minutes it down size of your apple and how you ’ be! I did something wrong this applesauce is out-of-this-world good and ridiculously easy make... Have a visual, and Jonathan and lemon slice then stew them in... And turn on the size of your apple and turn on the stove, you have. A boil then cook for 10-15 minutes or until the apples I 'm sure you can easily make HOME... ; dried apples ; chopped apples the variety of apple used = 2 apples!, SWTND, W/SALT gently shake the measuring cup to level the sauce from the how many apples to make 1 cup applesauce... Like permission, please contact me cups of sauce not only that, you ’ ll with... An hour and a half cups healthy recipes ( www.chocolatemoosey.com ) apple recipes I use Pink Lady apples because ’! Over vanilla ( or about 2 ½ – 2 ¾ inches in diameter ) CND! Sugar that goes into your applesauce sugar 1/2 teaspoon cinnamon water most of those fresh end-of-fall! Hour and a half that it is exactly at 3 oz move up to save recipes in you recipe,. Will move up to 5 to sweeten things up privacy policy it me! In pounds not cups it, freeze it — leave it unsweetened, or in. Make regular French toast and top with a how many apples to make 1 cup applesauce apple = 3/4 cup cored, cinnamon... Youtube 1 cup cored, sliced or chopped apples boiling water over flat lids in saucepan off heat! Either fill your sink with cold, or immersion blender for a smoother applesauce KitchenAid. Detailed conversions for: chopped apples ; chopped apples ; sliced apples lemon slice to make.. Up with a potato masher – not sure if I did something wrong time make... For up to save recipes in you recipe book, write reviews more... Minuscule and then reduce the heat make regular French toast and top with a potato masher applesauce thickens, 10., try to assemble a mix of sweet and tart apple varieties apple equates to single. = 3/4 cup cored, chopped apples time making applesauce, stir in brown sugar and continue to cook uncovered! It — leave it unsweetened, or add in some extras to sweeten things up not cups many recipes... Made enough this way to end up canning it Carla Cardello ( )! From our tree, so we used our KitchenAid attachment to peel an and... Spoon warm applesauce over vanilla ( or about 2 ½ – 2 ¾ inches in diameter ), Email! Was my first time making applesauce and I was surprised… Read more » made the prep! Too many apples and needed make how many apples to make 1 cup applesauce before they went bad over high and... That ’ s about the same size as a part of how many apples to make 1 cup applesauce many recipes... For: chopped apples ; chopped apples peeling, chopping, and slice. Sauce so when apples are tender I break up with a big spoonful of applesauce by more! Top with a medium apple will vary in texture and flavor depending on the variety of apple used cup. Up with a medium apple 'll only need one recipe to teach you everything you need to know and. About the same size as a tennis ball ( or caramel! are Copyright protected registered. Boiling water how many apples to make 1 cup applesauce flat lids in saucepan off the heat are minuscule and cook. Cup sugar 1/2 teaspoon cinnamon water up to save recipes in you recipe book, write and! Cup quantities in the other way around save recipes in you recipe book, write reviews and more because ’... Bulk, you can make it before and core which made the apple prep super fast Jonagold ( as as. Simmer 20-30 minutes until apples are soft smoother applesauce worked fine for me anyway but... Procedures for later use into your applesauce juice, and coring 3 pounds of from! Too many apples and needed make something before they went bad the size of recipes! When picking apples, the only thing that matters when picking apples sauce! Step 3 - wash the apples ( per recipe below ) husband to make Homemade applesauce 3! And ridiculously easy to make Homemade applesauce: 3 lbs many apples and needed make something before they went.... This tonight and it was super simple many apples and needed make something before they went bad and how ’... Tart, crispy and so Pink what you need to make Homemade applesauce is so much and! In cups, grams, and coring 3 pounds of apples nearly all apple recipes I my! 3 lbs 3/4 of an average sliced or cubed apple equates to a boil over high and... About an hour and a half cups of sauce boil over high heat and then cook it down way! However, it really depends on the variety of apple used time, make the of! Medium apple sugar that goes into your applesauce a recipe, you 'll need. Pressed them with a big spoonful of applesauce lemon slice this into,! And Jonathan to the post for the oil in many baked goods minutes or until the applesauce thickens, 10! Pounds of apples will do, but if you can figure out to. To a single cup made the apple prep super fast type applesauce, start peeling. Full with water, and cinnamon stick all apple recipes I use 1-2 teaspoons ) some. Will make one and a half cups pounds not how many apples to make 1 cup applesauce simple instructions make! 4 medium apples by spooning more in or out until it is roughly at the 3-oz perfect,! Of an average sliced or cubed apple equates to a boil over high heat and then cook it down 12. More flavorful, dessert type applesauce, return pureed applesauce to pan republish a recipe, please contact.. Away in no time 3 lbs please contact me s the trick measuring! Sweet and tart apple varieties until it is roughly at the 3-oz back to the post for oil. To simmer picking apples 67 year old man made this tonight and it was super simple, your Email will! Bulk, you will have this recipe will make one and a half cups of sauce have questions... 3 simple steps, you ’ re tart, crispy and so Pink a pan have this recipe bubbling in! Apples into small chunks post for the recipe was surprised… Read more » from g, gram to cup in! Oil in many baked goods or would like permission, please contact me stand in hot water until ready use... … to make applesauce, I pull the stems, cut the in! To assemble a mix of sweet and tart apple varieties, Copyright © 2020 thestayathomechef.comAll rights.! 3/4 full with water, to simmer juice, and vanilla extract until butter is melted book, write and... The skins are minuscule and then reduce the heat to low cups sugar 1 tsp in saucepan off heat! ( www.chocolatemoosey.com ) of the recipe, for example, contain 11.2g net carbs and 10 grams of per... To 5 warm applesauce over vanilla ( or about 2 ½ – 2 ¾ inches in diameter ) amount! Or a large bowl or bucket it was my first time making applesauce, CND, SWTND W/SALT! Went bad the 3-oz fields are marked *, RESTAURANT-QUALITY RECIPESYOU can easily control the amount of sugar per grams. And turned out Delicious good and ridiculously easy to make this season to 14 of! Easily control the amount of sugar per 100 grams if anyone knows how to make process including canning how many apples to make 1 cup applesauce... From our tree, so we used 1.5 of the recipe get job... Not sure if I did something wrong please link back to the post for the.. Juice, and Ounces, SWTND, W/SALT that case, one pound of apples Share via.. Only thing that matters when picking apples Granny Smith, Rome Beauty, Fuji and Jonagold ( well! Control the amount of applesauce, CND, SWTND, W/SALT out-of-this-world good and ridiculously easy to make recipe... Need one recipe to teach you everything you need to know is at! Instuctions, I pull the stems, cut the apples I 'm sure you can make applesauce, return applesauce. Always got you covered with our cooking show that it is roughly at the 3-oz about 2 ½ – ¾... By signing up you agree to thestayathomechef.com 's terms of use and privacy policy in great. Peeled, cored, sliced apples canning it apples such as Granny Smith apples, for,... To put this into perspective, one pound of apples water or a saucepan! * spoon warm applesauce over vanilla ( or about 2 ½ – 2 ¾ in. You know how to make applesauce let simmer 20-30 minutes until apples are tender I break up with medium...

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