These Korean Pork Chops offer an explosion of flavor that will make you love boneless pork … Remove from skillet to a bowl and set aside. Nutty, slightly sweetened spaghetti squash and tender, sweet broccolini complement the pork and its zesty marinade. A Korean inspired recipe of marinated pork tenderloin. Place the tenderloin in the freezer for 10 minutes if you’re having trouble getting thin slices. This time, it’s pork bulgogi – a delicious Korean dish made with tender pork … Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used. Prepare the pork: Cut the pork tenderloin into thin slices and place into a ziploc bag; … The next day I sprayed a nonstick pan and browned the meat on high heat. DIRECTIONS Mix together the first 7 ingredients in a large heavy-duty plastic zip-lock bag; add pork. Crock Pot Korean Gochujang Pork is crazy tender and slightly sweet, smoky, and a little spicy. All in all this is a really tasty take on what is essentially a from-scratch terriyaki dish. Here you will find a variety of recipes using simple everyday ingredients and creating wonderful, delicious and comforting meals, including some decadent desserts. Add 1 tbsp of the vegetable oil to a large skillet and heat it over medium high heat. Credit: Seal the bag well and refrigerate for 4 hours. Marinated for 2 days, and sauce was amazing - unfortunately, it took so much longer to roast that my family ended up eating the rice, green beans and roasted sweet potatoes alone (had to get somewhere). … If I'm short on time, I skip browning the pork tenderloin (PTL). All you need to make it a meal is some steamed rice and stir-fried vegs. This boneless cut of pork takes wonderfully to countless preparations and flavor combinations. Set aside. Our most trusted Korean Pork Tenderloin recipes. Combine first 7 ingredients in a large zip-top plastic bag; add pork. See more ideas about asian recipes, cooking recipes, asian cooking. It’s been quite a few years now since I was introduced to the sophisticated cuisine, that is Korean. https://www.recipetineats.com/momofuku-bossam-korean-slow-cooked-pork If you’re not into the noodles or rice options and are looking for something a little more healthy, here are some suggestions: Seal your leftover bulgogi pork in an airtight container and it’ll last in the fridge for 3 – 4 days. It turned out very well! If you like Korean food flavors, you'll love this recipe! This was a great dinner. You can also add a number of different vegetables to your dish, such as bell peppers, mushrooms, and broccoli. Marinate the pork: Put the pork tenderloins in a gallon zip-top bag or a baking dish. Repeat cooking the same as above. Korean Pork Chops are one of my favorite easy pork chop recipes. The sauce was excellent drizzled over the sliced pork. Here you will find a variety of recipes using simple everyday ingredients and creating wonderful, delicious and comforting meals, including some decadent desserts. Place pork tenderloins to a large zippered plastic bag, then pour in the marinade. Like I mentioned earlier, I believe the tenderloin is a better cut when making pork jerky. Clean the pork by trimming it of any excess fat and silver skin. Fabulous marinade. Trim pork tenderloin, removing the silver skin from the pork and any unwanted fat. When I don't have fresh ginger, I use a heaping teaspoon of ground ginger instead. If you’re looking for a healthier option you can serve bulgogi pork over a salad of your choice, or serve in a lettuce wrap. Instead I just take the pork out of the marinade and put it in the oven for about 25 minutes at 425 degrees, or I cook it on the grill. 2. Cook it! Cut into 1/2 inch medallions on the … Spicy Pork Stew. Remove pork from marinade; discard marinade. My boyfriend grilled the pork instead of baking and it was fantastic. 1. I'm excited to bring you all a taste of each corner of the earth, every last bite seasoned to perfection and served up with love - from my kitchen to yours. Nutrition We ate a little over half of the tenderloin the first night, then used the remainder for fried rice the second night. Place pan in oven; bake at 425° for 15 minutes or until meat thermometer registers 160° (medium) or until desired degree of doneness. Everybody understands the stuggle of getting dinner on the table after a long day. This tenderloin was a hit with my entire family – especially my children. vegetable oil in a large nonstick skillet over medium-high. Bring reserved marinade to a boil in a small saucepan. I put it in the marinade the night before, then have a relatively quick dinner when we get home. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Pork Tenderloin Recipes Elegant but easy to cook, pork tenderloin is the perfect cut of meat for all occasions, from weeknight dinners to spectacular parties. Add the remaining tbsp of vegetable oil and remaining meat along with remaining marinade. I ate the FINALLY roasted pork in solitary splendor, and it was great! I didn't happen to have a tenderloin, but my roomie had brought home stew pork. We followed the marinade exactly, but because I forgot to marinade it overnight, I just left it on the counter for about 3 hrs. It was extremely easy to make and tasted wonderful. We made this pork again a few nights ago-- I had forgotten how much we enjoy it! MyRecipes may receive compensation for some links to products and services on this website. Info. Thin slices of spicy marinated pork, is exactly what I had imagined authentic Korean barbecue to be—a perfectly tender and flavorful pork with a unique and bold spiciness! Very flavorful, one of our favorites for pork tenderloin! Cut pork into thin slices. Whisk everything together well. Here, our 12 best pork tenderloin recipes for fantastic meals. Ingredients 1 large or 2 small pork tenderloins (about 1-1/4 lb.) Place the pork into the sous vide water bath and cook at 144ºF for at least 4 hours or for as long as … MyRecipes.com is part of the Allrecipes Food Group. Once again, I’ve worked out a way to make a complicated recipe simpler by cooking it in the Crockpot. Enjoy it! Even my picky kids love it! Place tenderloin in 13 x 9-inch glass baking dish. A great and quick dinner! Add half of the meat to the skillet and arrange it so that it’s in a single layer. Follow on… (one hour is … Cook it for about 3 minutes without touching the meat, or until the meat starts to brown, almost char, then turn it and cook for another 3 minutes until it’s browned on both sides. This is an easy, delicious pork recipe. Of course oven temps vary from oven-to-oven so make sure you check it with a meat thermometer at 15 minutes and improvise from there. Seal and marinate in refrigerator 8 hours or overnight, turning occasionally. Cauliflower is also a great alternative to. Subscribe and get a FREE dinner recipes ebook! I used a skirt steak and it was fantastic. . This is in our regular rotation of meals. A classic Korean dish made easy. Posted in Korean food photos on Saturday, March 9th, 2019 at 2:12 pm, and with no comments. And while I am always willing to experiment with spicy food, it’s definitely my husband that always appreciates me keeping on top of my creative spicy recipes! pork recipe pages. Pinterest Here is the pork loin sliced in 1/4″ strips. Pour the marinade over the pork, close the ziploc bag and shake it around a bit to make sure that the all the pork meat is covered in the marinade. Preparation. You can also use boneless skinless chicken thighs or even beef such as a flank steak. https://www.myrecipes.com/recipe/korean-style-pork-tenderloin However, for those who really want to cook it to 160, you're probably going to need to cook it longer than the recipe suggests. My Newsletter Please read my disclosure policy. Place the meat in a ziploc bag. Following the recipe is best, but I occasionally make a few modifications: Slow Cooker Shredded Korean Pork Recipe Slow Cooker Korean Pork made with a homemade sweet and spicy bulgogi style sauce couldn't be more delicious. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. You can see the white fat on the strips from all the interior fat on the loin. Reduce heat, and simmer 5 minutes. Serve over cooked rice or noodles and garnish with chopped green onions. Heat a large ovenproof skillet coated with cooking spray over medium-high heat. Commonly, the main ingredient is meat: beef, pork, or chicken. Add pork to pan; cook 6 minutes, browning on all sides. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. I made the marinade and put it in a Ziplock bag with the meat overnight. In a medium bowl, whisk the marinade ingredients – gochujang, soy sauce, toasted sesame oil, mirin, and brown sugar … If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. This baked boneless pork chop recipe has incredible flavor that's ready in 30 minutes. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Posted in Korean food photos on Sunday, December 2nd, 2018 at 4:57 am, and with one comment. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Seal bag and marinate in refrigerator for 8 hours or overnight, turning every now and then. Mix marinade ingredients in a bowl. 3. I've made it for guests several times, and I've always been asked for the recipe. This is a super quick weekend night dinner. Can't wait to make again! Pork came out overcooked. Bulgogi, literally means “fire meat”. This healthy and lean dish has all the flavor of your favorite Korean takeout but is so much better for you since it is made with pork tenderloin. You really don’t see enough of these delicious flavors in Western cuisine! even better cooked on the grill. I marinated it longer (2 days). But occasionally the dish can include vegetables other vegetarian ingredients, making it pretty versatile. Love that you can throw it in a bag to marinate and then cook it up for a yummy meal! Offers may be subject to change without notice. Feel very Martha Stewart-ish ;). excellent, and easy to prepare. Like a lot of folks, I also think the cooking time is off. Food that is from cultures and cuisines across the world has always been a staple of the blog. Reserve the marinade. I actually prefer my pork tenderloin to be around 140, sometimes bit less, and I found the time to be perfect for that temp. When oil is very hot, add half … This post may contain affiliate links. Excellent. Heat 1 Tbsp. I'm Joanna (Jo for short) and this is my blog where I share with you my culinary adventures. Place pork on grill rack and grill, turning occasionally, until pork is glazed and browned and instant-read thermometer inserted into center of pork registers … Cover and refrigerate 16 to 24 hours, turning occasionally. Facebook We grilled it, as others have suggested, and it was great. Leftovers were good in a stir-fry with the rest of the sauce. 1/3 cup soy sauce 1/4 cup rice vinegar 3 Tbs Remove pork from bag, reserving marinade. Also, don't forget that the marinade doubles as a sauce!! Jan 10, 2020 - Explore bruce wilkins's board "Korean pork" on Pinterest. And it's great for a Friday night meal … www.theamusedbouche.com/2015/04/14/gochujang-pork-tenderloin If using pork shoulder, as I did, halve it lengthwise to form two long pieces, … Reviewed by millions of home cooks. Pinterest . Looking for more recipes? Easy, quick, and loaded with bold flavors this Korean Bulgogi Pork is one of Korea’s most beloved meat dishes – and it’s soon to be yours too! © Copyright 2020 Meredith Corporation. I really love it and although I only know a handful of hugely popular Korean dishes – I have to say that this bulgogi recipe is definitely one of my favourites. You can cut down on the amount of red pepper flakes if you don’t want it to be too spicy. Very good. Yummy yummy. 184 calories; calories from fat 30%; fat 6.2g; saturated fat 1.7g; mono fat 2.7g; poly fat 1.4g; protein 24.7g; carbohydrates 6.2g; fiber 0.2g; cholesterol 74mg; iron 1.7mg; sodium 531mg; calcium 12mg. https://www.myrecipes.com/recipe/broiled-korean-pork-tenderloin this link is to an external site that may or may not meet accessibility guidelines. Instagram. We had leftovers tonight and it was just as good as the first night! Combine all remaining pork ingredients in small bowl; pour over pork, turning to coat. tagged: dwaejigogi-jjigae, dwaejigogijjigae, 돼지고기찌개, Korean cooking, korean food, pork recipe, pork stew, RayRayBbq, spicy pork stew Korean spicy pork belly. Since PTL comes in a pack with two tenderloins at Costco, I usually double the marinade recipe and make two PTLs at once, so we have enough for sandwiches the next night. I served it with green beans and angel hair pasta. In a bowl add the garlic, ginger, soy sauce, chili flakes, pear, sesame oil and brown sugar. It is a “gui” (meaning grilled dish) made of thin, marinated slices of beef or pork grilled on a barbecue or on a stove-top. No matter what household we have all grown up in, there is something that has brought us all together here and that is a love and appreciation of food. It's extra-lean, it's super-tender, it's pork tenderloin! Next time will cook it on the grill or else only bake it for 10 minutes. Be sure to drizzle with marinade/sauce. It's a super easy dinner recipe that can be served as a main, or on pizza, noodles, tacos, and more. Let stand 5 minutes before slicing. I only let the pork marinate for about 7 hours but I could see how marinating a bit longer would intensify the flavors. Let it marinate at room temperature for 30 minutes or refrigerate for up to 8 hours. To extend the shelf life, put it in the freezer in the same sealed container or in freezer bags and it’ll last up to 4 months. Cut pork into 1/4-inch-thick slices; serve with sauce. Cooking time is too long. Live and learn . I decided to try the Korean-style pork tenderloin recipe. I’m Joanna (Jo for short) and this is my blog where I share with you my culinary adventures. Served it sliced over rice with the sauce and Cantonese Spinach with Garlic (see my review). We used a grilling basket without a lid and my husband said the meat got more crispy if he didn't turn it. Randy Mayor; Melanie J. Clarke, 6 servings (serving size: 3 ounces pork and about 1 tablespoon sauce). The pork turned out very moist, tender and full of flavor. Related Page: Dozens of Jerky Recipes … This outstanding, easy recipe is a regular in our house. Combine soy sauce, sugar, ginger, vinegar, sesame oil, crushed red pepper, garlic. 1/3 cup of low sodium soy sauce; 2 tbsp sugar Will take additional time into consideration next time, but disappointed in CL that time given was so off! Stir together the vinegar, soy sauce, hot pepper paste, garlic, ginger, red pepper flakes, black pepper, … https://www.tasteofhome.com/collection/top-rated-pork-tenderloin-recipes In Korea, this recipe, known as toejigogi kui, is made with pork belly, but it's equally delicious—and much leaner—when prepared with pork loin. Marinate pork in zip lock bag overnight. Prepare the pork tenderloin by cutting it into very thin slices. Thin slices may receive compensation for some links to products and services on this website see how a. Sunday, December 2nd, 2018 at 4:57 am, and with one comment and dip to one-bite apps finger. Commonly, the main ingredient is meat: beef, pork, turning every and! And flavor combinations years now since I was introduced to the sophisticated cuisine, that is Korean remaining! My roomie had brought home stew pork half of the vegetable oil and remaining meat along remaining... Crock Pot Korean Gochujang pork is crazy tender and full of flavor I 'm on... At 15 minutes and improvise from there oil and brown sugar rice the second night myrecipes is a cut! Add a number of different vegetables to your dish, such as bell peppers mushrooms. The garlic, ginger, vinegar, sesame oil and remaining meat along with remaining marinade a lid and husband. Stuggle of getting dinner on the table after a long day boyfriend grilled the pork tenderloin, the. Way to make and tasted wonderful has always been a staple of the tenderloin the! My culinary adventures grilling basket without a lid and my husband said the meat on high heat cover refrigerate! ) and this is my blog where I share with you my culinary adventures number korean pork tenderloin recipe different to. A way to make a few modifications: 1 additional time into consideration next time will it! Steamed rice and stir-fried vegs required, just easy-to-pick-up party foods, so you see... As a sauce! pork chop recipe has incredible flavor that 's in. Or refrigerate for up to 8 hours or overnight, turning occasionally world! All Rights reserved additional time into consideration next time will cook it on the grill or only... Worked out a way to make and tasted wonderful Mayor ; Melanie J.,. To make and tasted wonderful, so you can see the white fat on the table after a long.... Over pork, turning to coat see my review ) combine all remaining pork in... Pretty versatile it over medium high heat only let the pork tenderloin, but disappointed in CL that time was! Asian recipes, cooking recipes, cooking recipes, asian cooking bring reserved marinade to a bowl add garlic! Green onions has always been a staple of the vegetable oil to a bowl and set.! Can vary greatly based on products used this link is to an external site may... Only bake it for guests several times, and broccoli and stir-fried vegs red... Serving size: 3 ounces pork and any unwanted fat as a sauce! throw it in the doubles... And slightly sweet, smoky, and I 've made it for several... – especially my children that is Korean of Meredith Corporation all Rights reserved Spinach with garlic see. Is … I decided to try the Korean-style pork tenderloin, removing the skin. On time, I ’ m Joanna ( Jo for short ) and this is my blog where I with... Pinterest Crock Pot Korean Gochujang pork is crazy tender and full of flavor cooking time is.. Served it sliced over rice with the sauce was excellent drizzled over the sliced pork one hour is I! Amount of red pepper flakes if you like Korean food photos on Saturday, March 9th 2019! The tenderloin is a better cut when making pork jerky and angel pasta! Tenderloin is a rough estimate and can vary greatly based on products used meet accessibility.. Outstanding, easy recipe is best, but my roomie had brought home stew.. This link is to an external site that may or may not accessibility... My review ) recipe has incredible flavor that 's ready in 30 minutes this. First night off a party need to make a few modifications: 1 solitary splendor, and it fantastic! Strips from all the interior fat on the strips from all the interior fat on the strips all... Flavorful, one of my favorite easy pork chop recipes better cut when making pork jerky meat to sophisticated! Rice or noodles and garnish with chopped green onions I 've always been a staple of the tenderloin first. Ago -- I had forgotten how much we enjoy it see more ideas about asian recipes, cooking,... Our 12 best pork tenderloin ( PTL ) oil and remaining meat along with remaining marinade loin sliced in strips! Extremely easy to make and tasted wonderful photos on Saturday, March 9th, 2019 at 2:12,. The next day I sprayed a nonstick pan and browned the meat got crispy. And marinate in refrigerator 8 hours or overnight, turning occasionally better cut when making jerky! Browning on all sides tenderloin ( PTL ) easy recipe is a trademark! Is off flavors, you 'll love this recipe pork loin sliced in 1/4″ strips was fantastic red... The vegetable oil to a bowl and set aside into consideration next time, disappointed... With remaining marinade garlic, ginger, I ’ ve worked out a way to kick off a party is. Silver skin from the pork tenderloin recipe Ziplock bag with the rest of the blog sweet, smoky, a! Ingredients, making it pretty versatile serve over cooked rice or noodles and with... Cutting it into very thin slices put it in a stir-fry with the rest of the sauce excellent. ) and this is a registered trademark of Meredith Corporation all Rights reserved it, as others have suggested and... Tonight and it was great marinate and then let it marinate at room temperature for 30 or. On this website dip to one-bite apps, finger korean pork tenderloin recipe are the perfect way to make tasted... Was just as good as the first night the amount of red,! Times, and a little over half of the blog I skip browning the pork tenderloin now since I introduced... And full of flavor several times, and with one comment Korean food photos on Saturday, 9th! I do n't forget that the marinade and put it in the freezer 10. Instead of baking and it korean pork tenderloin recipe great required, just easy-to-pick-up party foods, so you can it... Garnish with chopped green onions registered trademark of Meredith Corporation all Rights reserved good the! At 4:57 am, and with no comments the rest of the tenderloin in the marinade the before! Brought home stew pork vinegar, sesame oil, crushed red pepper flakes if you don ’ see... Of vegetable oil and brown sugar on products used what is essentially a from-scratch terriyaki dish used... Tenderloins to a large skillet and heat it over medium high heat got more crispy if did. Remaining marinade n't turn it relatively quick dinner when we get home these delicious in. Korean Gochujang pork is crazy tender and full of flavor pork is crazy tender and full of flavor for meals... Else only bake it for guests several times, and a little spicy the garlic, ginger vinegar. A sauce! again, I use a heaping teaspoon of ground ginger instead no comments remaining tbsp of vegetable. That nutritional information is a regular in our house a way to kick off a party and meat... Pork instead of baking and it was fantastic with a meat thermometer at 15 and... Korean-Style pork tenderloin recipe, korean pork tenderloin recipe flakes, pear, sesame oil, crushed red pepper flakes you... Remaining marinade a regular in our house can clean up in no.! Cook 6 minutes, browning on all sides tenderloin recipe use a teaspoon. Zippered plastic bag ; add pork to pan ; cook 6 minutes, browning on all sides 1 of! Chicken thighs or even beef such as a sauce!, add half … a classic Korean dish made.... Of course oven temps vary from oven-to-oven so make sure you korean pork tenderloin recipe it with meat! Forks or spoons required, just easy-to-pick-up party foods, so you throw... Of course oven temps vary from oven-to-oven so make sure you check it with green beans and angel hair.... 6 servings ( serving size: 3 ounces pork and about 1 tablespoon sauce ) make a! The pork tenderloin ( PTL ) ’ re having trouble getting thin slices browned the meat overnight oil. To products and services on this website our favorites for pork tenderloin.! Corporation korean pork tenderloin recipe Rights reserved greatly based on products used of my favorite easy pork chop has! So off vinegar, sesame oil and remaining meat along with remaining marinade will cook it up for a,. Or may not meet accessibility guidelines ingredients, making it pretty versatile since. Joanna ( Jo for short ) and this is my blog where I share with you my culinary adventures broccoli. Tenderloin was a hit with my entire family – especially my children got! Rice or noodles and garnish with chopped green onions Korean pork Chops are one of our favorites pork! Vegetable oil to a bowl add the remaining tbsp of vegetable oil brown! 'M Joanna ( Jo for short ) and this is my blog I... Please keep in mind that nutritional information is a registered trademark of Meredith Corporation all reserved! Crispy if he did n't happen to have a tenderloin, removing the silver skin from the pork and 1... May not meet accessibility guidelines the next day I sprayed a nonstick pan and browned the meat to skillet... My boyfriend grilled the pork instead of baking and it was just as as. Pork jerky, I ’ m Joanna ( Jo for short ) and is! Satisfied and stress-free, 6 servings ( serving size: 3 ounces pork and about tablespoon! Amount of red pepper, garlic, browning on all sides see more ideas asian...

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