yay!! AS a diabetic I will forgo the glaze but will make the glaze for the rest of my family. Thanks. Krispy Kreme has released limited-edition cruller flavors before, including Pumpkin Spice, Gingerbread, and Glazed Birthday Cake. I’ll definitely will be giving these a try, thank you :D. bring those down the hill and shove them into my mouth. If you've never had the time, much less gastrointestinal fortitude, to find out for yourself, don't fret. I made them this morning and they were delicious! I have been searching for a recipe for French Crullers for so long I lost track. . My favorite are the chocolate glazed, though occasionally I pick a maple one up. I would love to feature this as Article of The Week (just a thumb and link to your post) if you don’t mind? You'll love these original glazed donuts. Can’t wait to try it. These sound like something I could do. unsalted butter Butter is a must. :). Make the glaze: While the crullers cool, mix the confectioners’ sugar, honey, and milk together until smooth. When doughnuts are fried, place on a cookie rack so they can drain for a few minutes before placing on paper towel. When Girl Meets Kitchen. Recipe from mycookingspot.com. I love the airy crullers! This site uses Akismet to reduce spam. The Krispy Kreme Glazed Cruller Doughnut is a classic cake cruller doughnut layered in delicious glaze. Thanks for the step-by-step photos – makes this process a lot easier, especially for a first-timer! Thank you!!!! Thank you! :). Instead of a honey glaze, I had some raspberries laying around and use those for my glaze. They look very similar to your photo. i just wonder if we can bake it instead? I have been trying ever since, to no avail. Carefully drop doughnuts into hot oil, only a few at a time. The inside was as you’d expect – soft and fluffy. I love hearing how it turned out! No one makes them right anymore. You'd need to walk 67 minutes to burn 240 calories. I do not need to know how to make these at home. Cruller Donuts .. 2 Eggs. :). /* SidebarSkyscraper */ Krispy Kreme Mini Crullers feature an enhanced recipe of the donut chain’s mini cruller doughnuts offered in their popular Original Glazed and Blueberry flavors. In order for your these doughnuts to be airy, they have to double in size by rising. Bobby – open. Julia – please refer to the recipe, you’ll find the instructions for baking there. The Krispy Kreme Chocolate Iced Glazed Cruller Doughnut is a tasty chocolate cruller doughnut with the added flavor of sweet glaze. November 2020. Recipe by LaShon Jones. – This was great and so easy! * Percent Daily Values are based on a 2000 calorie diet. Crullers are my favorite doughnut too. They turned out great! It always makes me either drool or gain weight just staring at the photographs. Make some this weekend for the kids. I figured something would go wrong, but to my surprise they were super simple and so delicious! I am so glad they can be baked, because I try not to eat fried foods. I just tried them this morning and they were delish, but they fell a bit when cooling. I will now make them myself. These donuts are one of the few things that I miss eating. Cover loosely with a clean clothe and let rise in a warm, draft-free place for about 1 to 2 hours or until doubled. Discover (and save!) No need to sift it as it is naturally delicate and light in texture!!! Don’t feel guilty about it and I even got in trouble for it. Amy – the recipe says a 1/2-inch star tip. Enjoy our favorite doughnut-inspired holiday how-to videos and All of their donuts are extraordinary, but the French Crueller’s are so light, fluffy, and delicious. bonita19 – you could try reducing the egg and see if it tastes better to you. It might take more than the recommended hours. google_ad_height = 600; Awesome recipe. Don’t add the next egg until the previous has been completely incorporated into the dough. Let it sit until dissolve for about 5 minutes. We are a house divided when it comes to doughnuts… I’ve never, ever gravitated towards them as a breakfast indulgence or a dessert, never quite being able to stomach the taste of fried dough (the same holds true for funnel cakes, as well – what’s wrong with me?! Thank you sooo much for publishing this (and with photo steps too). Mmm. 1916home – Thanks! Somehow I ended up with around 24 crullers. Thank you for sharing! Krispy Kreme Doughnut Recipe (Copycat) — Light and fluffy donuts topped with a rich glaze will melt in your mouth. I love the pre-dawn photograph. gotcha, was really confused. I just love your recipe looks soo easy cant wait to try it, and your photography is soo amazing and beautiful .. thanks for sharing, […] Recipe slightly adapted from: Use Real Butter […]. I had no idea. Do this one at a time unless you like the idea of hot oil burns and other disasters. Krispy Kreme claims crullers but those appear and taste like their donuts. They remind me of those we use to have on Fat Thursday school’s parties back home. I did both and there is something about deep fried dough….. Frying generally intimidates me, as does pastry, so I was so pleased these actually turned out the way they were supposed to! Next time I would cook my choux a little longer so they aren’t as moist inside, but all around it was A+. ;). Tasted nasty and overly sweet. Jen I love your site, thanks for this recipe. I’m not sure what a size 7 tip is, but I think the only danger of using a larger tip is if you don’t make the circle wider, then the “hole” might close up during frying. Cruller Donuts.. do i need 5 eggs all together?, 3 eggs plus 1 or 2 egg whites? So I think that’s your culprit. Super Delicious. The town of Monte Vista, Colorado holds their Crane Festival this weekend (March 9-11). Preheat oven to 450°F. The BEST Krispy Kreme Copycat Recipe! Remove and stir in powdered sugar and vanilla extract until everything comes together, Then evaporated milk (or sub water) until you have reached desired consistency. This one was today’s and it was my favorite yet! Copycat Krispy Kreme Recipe. 1 1/2 cups (150 g) confectioners’ sugar I’ve made these before- several times, in fact- but never did the piping-into-a-ring before; I used the simplest method of just using two spoons (like rustic dumplings), and then dusted them with powdered sugar. These are my ALLTIME FAVORITE DONUT IN THE WHOLE WORLD!! I saw a thing on TV about cutting them open and stuffing them with fresh fruit, so I did that! Blaise – um, no. These look AMAZING! Scraping down sides. Also I’m using a half inch tip but the ones you buy seem to be bigger and airier. The crullers are great! Bummer! OMG! I’ll definitely be trying it out soon! Glaze and serve. I love the airy crullers! should update your recipe, Next time, I’ll try frying them. Sandhill Cranes used to fly over my house every year!! Lucy – I mentioned in the post that Lara said the crullers will tend to deflate if undercooked. all rights reserved, University Progress & Doughnuts | Julien McArdle, honey glazed french crullers » Yes Dear / Chef, Ramadan Iftar and Suhur Recommendation - 2013 | With A Spin, Baked Honey Crullers - Cinnamon and Toast. I will definitely be trying them. Oh my goodness. You just made my day by posting these! Thanks for the recipe. wordpress Oh my! Really good. If you find one, though, try them out. Not that there’s anything wrong with that! I want to try and bake these. Looks bigger than what I have, but still want to give this recipe a go. Those will sell in the same range. When the oil has reached temperature, carefully place a cruller, paper-side up, into the hot oil. Place dough in a large greased bowl. These look delish!! Recipe from mycookingspot.com. They came out delicious, but not as tasty as frying. In your kitchen. We crammed driving to and from Monte Vista, four shoots, a half day at Wolf Creek (ski resort), and not a lot of sleep into 48 hours. When you eat a mini cruller, you’ll discover that these twisty, curly pastries bring a smile to everybody’s face, including your own. Pipe crullers onto a parchment-lined baking sheet at least 2-inches apart. French Crullers have always been my favorite donut!! In a large sauce pan, pour vegetable oil until it is at least 3 inches (or about 5 centimeters) high and place on medium heat until oil is 375 degrees. I wonder if I could use one less egg or maybe didn’t mix it well enough although I followed the directions exactly. I love crullers and will try this recipe!! Thank you so very much for this. What temp should I set the oven at, and how long do I bake them? Cruller Donuts. Tried them, both fried and in the oven. I know hubby and mini hubby would be thrilled!Â. Krispy Kreme Doughnuts Jumbo Glazed Honey Bun, 5 Ounce (Pack of 9) 4.1 out of 5 stars 170. @ImmaculateBites and be sure to leave a rating below! I adore crisp, eggy, crullers. //-->, powered by google_ad_slot = "5995444990"; Now I can make my own. Turn the mixer to medium speed and add one egg. Your email address will not be published. how should these be stored and how long will the stay fresh? ANYTHING ELSE IS BLASPHEMY! Thanx for the recipe :). Krispy Kreme doughnuts are handcrafted, hand finished, hand checked and locally made by our amazing Krispy Kremers. So be patient with it. I increased the peaches by 1/3rd because it didn’t have enough fruit for me. This Krispy Kreme donut recipe creates melt-in-your-mouth donuts that you’ll savor every single bite of. I just made these. I baked them. If you’d rather we don’t let us know and we will remove it. Looks simple enough to make. which gets me super excited. I love the name and love the cobbler/bread pudding even more. I will never forget! google_ad_width = 160; French Crullers are my favorite doughnut, and they turned out great! looks like a sophisticated and classy donut :). After picking out a few browned nuggets from the batter, I continued with the recipe, adding the eggs, then the whites , then a few hail maries. I took it to a carry in and everyone loved it! In a standing mixer, combine lukewarm water and yeast. They are always my first choice at the doughnut shop. Ashley – if you read the recipe, it gives baking instructions at the end :), KittyT – I believe these ARE churros, just depends on how you shape them and finish them! Oh my, these are simply beautiful. This will eliminate the need to fish the paper out. thanks But really not too bad. This helps prevent lumps and/ or runny glaze. .seeing as how you’ve made it look so easy!!!! FYI my oven opens too much for “a crack” and some of the crullers sunk (still tastes good). Thanks! but I keep seeing other people doing it) AHHH NOOOO, OMG!!!! these look amazing ! I would love one of those right now with my coffee…. Add the remaining 3 cups of flour and continue mixing dough. My boss didn’t seem upset after I handed him some Krispy Kreme doughnuts. Bring the water, butter, sugar, and salt to a brisk boil in a heavy-bottomed saucepan. I just finished making these – thanks for the experience! Anyone have answers for those problems? Sure enough, NONE of the donut shops around us make crullers. These are close to the top of my ‘next recipe to try’ list. If you do much baking of pastries, you’ll see this is the typical method for writing out ingredients. I LOVE crullers! Thank you love crullers and could not eat them because of the glaze now I can make them and home and of course control the portion I eat since they are small thank you thank you. Amazing colors. bring the water, butter, sugar, and salt to a boil, then beat in the whites until you get a smooth and glossy batter, pipe the batter into a ring on each parchment square, serve with your choice of caffeine or milk, 1 cup water I may try baking next time, so it’s good to know they worked out. Now, I can make my own. And this is how the recipe is listed in the book from which it came which was vetted by a cookbook editor/publisher. Lara warns not to add too much egg white or else the crullers will become heavy. The glaze is perfectly sweet–and they’re just so dang pretty! Raise your hand if you have ever waited in line for a Krispy Kreme doughnut. They are a little more work, aren’t they? In a large, sauce pan pour vegetable oil, until it is at least 3 inches (or about 5 centimeters) high and place on medium heat until oil is 375 degrees. Carefully drop doughnuts into hot oil, only a few at a time. These are incredible! The Doughnut Bites are available in original glazed, apple cinnamon, strawberry, and chocolate varieties, while the Mini Crullers are available […] In a standing mixer, combine lukewarm water and yeast. Baking & Spices. Even though I suspected it, I’m glad to know I’m not the only one that doesn’t sift! Let it sit until dissolve for about 5 minutes. Meanwhile in a microwave safe medium bowl, heat milk for about 2 minutes. MMMMmmmm these came out really good. Not that there’s anything wrong with that! Jan 29, 2018 - The Krispy Kreme Glazed Cruller Doughnut is a classic cake cruller doughnut layered in delicious glaze. These look gorgeous and so straight forward! Now you can get the fruity flavor whenever you please, because the donut chain has Strawberry Mini Crullers on store shelves. Yes please. Wow. But to date, it has been an impossible task. Oh my how I love cruellers. 2 tsps (10 g) superfine sugar (I used regular sugar) I so am not going to read the recipe. //-->,