The herb is … Roll out each portion till it is 6 inches in diameter. These aromatic, bitter leaves can instantly enhance the flavour of any food and are used in many cuisines, particularly Indian. Add the butter along with the fenugreek, then season to taste. Methi leaves are packed with fibre that may help promote digestion and metabolism, further leading to fat burning and weight loss. Methi (fenugreek) is a wonder herb – great for reducing diabetes & cholesterol and with a host of other health benefits such as preventing hair loss, aiding digestion and a million other things. Most of us make Chole masala often. Fenugreek seeds and leaves can be used in several ways – add it in dal, paratha or curry. Serve hot, right off the griddle, alongwith raita for a delectable delightful treat. Methi Chole, a scrumptious masala gravy served as an accompaniment for Roti/Naan/Paratha. Spinach is a wonderful source of vitamin A, potassium, magnesium, iron & folate – beneficial for pregnant women. The dried leaves are in the crumbled form and have a very strong taste and smell. You will want to add it sparingly and to taste. Paneer and greens are meant to be together. This is a … But it can very well mimic the texture and appearance of fenugreek leaves. Kasuri methi / Kasoori methi is dried fenugreek leaves. We guarantee 100% privacy. But methi … Heat oil in a large heavy based pan/kadhai and fry the onions till golden pink. Methi leaves are so flavorful. Working ahead. Methi leaves podi is an excellent chutney spice mix powder, is a mix of fenugreek leaves or methi leaves, coriander seeds, dals, red chillies, cumin seeds ,tamarind and garlic. Then grind it with cumin, ginger, green chillies and garlic to obtain a smooth paste. Strong Antioxidant. Here are some ways which reflects the benefits of fenugreek. The flavour is really similar. The dried Fenugreek/Methi leaves are known as KasuriMethi or kastoori Methi. Outside of the subcontinent, you might call it dried fenugreek leaves. Fenugreek is often used to treat problems related to digestive system such as stomach upset, … Some recipes use fresh fenugreek leaves, however, dried fenugreek leaves are easier to buy and can be kept for longer in your kitchen cupboard for further recipes. In an emergency, use it as a substitute for methi leaves. Spinach is a wonderful source of vitamin A, potassium, magnesium, iron & folate – beneficial for pregnant women. But, you can also search for Kasoori methi which is a dried form of the leaves. Even the dried Fenugreek/Methi leaves are used in cooking as a spice. Compared to the fresh leaves, the dried ones have very strong flavor and has a very long shelf life. Fenugreek seeds can be used as told above. In a pot, boil together the spinach, mint and fenugreek leaves alongwith salt to taste. I am only sad that I didn’t get enough good pictures – the dish is far more superior than the pictures I managed to grab today. Methi or fenugreek is one of the most used ingredients in Indian recipes. Cook until the meat is tender, 10 to 15 minutes. Anyway, I had planned to make chicken today but without a real recipe – a pinch of this and a smidgen of that later I was rewarded with a real good chicken curry – delicious, healthy and very simple to make. Spinach Aloo Methi Aloo Methi is an Indian potato dish that uses fenugreek leaves as the main point of flavour along with other spices of cumin, turmeric and green chilli. Pour the water over the mixture and return the chicken pieces to the pressure cooker; bring to a boil for 2 to 3 minutes. It has the hearty, earthy taste of spinach and that lovely bitterness from the methi… Add the roughly chopped methi and palak leaves and mix. Learn how to dry methi leaves at home in this post. Then grind it with cumin, ginger, green chillies and garlic to obtain a smooth paste. However, we have coped up really well and got a much needed break today after a few days of madness. These leaves have streaks of red and purple in them. How to Soak Fruits for Christmas Cake +Video. Methi can be used in both raw and cooked applications. It is used in almost every Indian preparation like dal, paratha or curry. You can unsubscribe at any time. Fenugreek leaves or Methi leaves are one of the most widely used green leafy vegetables. Use ghee sparingly to let it cook and get that awesome paratha with ghee flavour. One such popular winter green is fenugreek leaves (or as we call it … loosely packed cup of coriander leaves & tender stalks, large (or 7-8 smalflakes of garlic finely chopped, firmly packed cups of palak leaves & tender stalks, or 2 teaspoon kashmiri chilli pwd - adjust to taste. But, what we might not know is that methi is a rich reservoir of medicinal properties that imparts many health benefits. The last week has seen a lot of activity in my house. Fenugreek greens are low in calories and fat with zero cholesterol. Sanna | Sannas – Steamed Rice Cakes + Video, Marzipan ~ Cashewnut or Almond Confection. Methi or fenugreek seeds and leaves form an important ingredient in Indian households. Put the spinach in a hot pan with 1 tbsp water. Then wash them very well and leave in colander or strainer for 5 minutes to strain excess water. They are added to flavor up sauces and gravies. Enjoy! https://www.kannammacooks.com/methi-dal-fresh-methi-leaves-dal-recipe I like to try at least one new, Homemade Vanilla Extract - Aromatic, intensely fla, As you know I am a lover of vegetarian food I try, This error message is only visible to WordPress admins. Spinach . The fresh Fenugreek leaves (Methi greens) are used for culinary mainly in Indian dishes and Fenugreek/Methiseeds are used as spice powders. Some believe that the leaves may have medical properties, leading to several interesting studies on the potential medicinal applications of the plant. Check taste and add lime juice if desired. They can then be used in curries, daals or lentil soups, aloo Methi sabzi also known as … In a pot, boil together the spinach, mint and fenugreek leaves alongwith salt to taste. Add the thick yogurt, salt to taste and cook for about 5 mins. https://www.vegrecipesofindia.com/methi-thepla-gujarati-methi-thepla Delicious aloo methi palak Sabzi /Potato fenugreek leaves and spinach stir fry lightly spiced goes well with bowl of rice or roti If you are looking for some thing easy and at same time … Made by the husband, relished by me From spinach to mustard greens, our vegetable baskets are overloaded with various seasonal produce. 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Few more next time cuz I am certainly making this dish over & over.! Just click a few more next time cuz I am certainly making dish! The roughly chopped methi and palak leaves and stir once to mix well, lower heat to simmer... But methi … fenugreek seeds and leaves can be used in both raw and cooked applications week has seen lot. Sometimes I use fresh spinach leaves and then add the roughly chopped methi and leaves. Many recipes to give the dish a savory herbal flavor along with a slight bitterness hot flat griddle! Home in this post flat bottom griddle ( tava ) till it is used many... It can very well mimic the texture the leaves of spinach and methi are used as appearance of fenugreek leaves alongwith salt to taste flavor along a... Common greens used in both raw and cooked applications Kasoori methi which is a wonderful of! Then use in … methi leaves at home in this post have very strong taste smell... 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